What’s on your plate can dictate how healthy your skin is! Here, six offenders to avoid if you want a glowing, dewy complexion
We never stop battling with our skin. Just as it seems we’ve finally conquered acne, it’s already time to fight fine lines and wrinkles. And all the while we’re navigating SPF and vitamin D-skin care is certainly trickier than those face wash commercials would have us believe.
Try as we might to find the perfect product for our own unique combination of problematic skin, it turns out we may want to approach skin care from the inside out.
“Every dermatologist will attest that a well-rounded diet will better support a healthy immune system,” Bobby Buka, M.D. and dermatologist says.
Yes, what you eat-and drink-can keep your exterior in excellent condition. There are foods to keep skin hydrated and soft and foods that protect skin cells from damage (i.e. wrinkles). And there are even foods that might hurt our skin.
However, they may not be the ones you’re thinking. “We’ve all heard of the allegedly ‘forbidden’ foods that supposedly trigger acne breakouts, such as fried foods, fatty foods, caffeine, nuts, chocolate, and even red meat,” Neal B. Schultz, a dermatologist also in practice in New York City says. “The reality is that in well-controlled statistical studies, these foods do not cause acne breakouts.”
There are still a few culprits to watch out for. In the piece below, you’ll find the foods the experts suggest to steer clear of. Let us know in the comments if you notice changes to your skin after eating these or other foods.
Ever wake up feeling a little puffy around the eyes? Too much salt can cause some of us to retain water, which can lead to swelling, Dr. Schultz says. Because the skin around the eyes is so thin, he explains, the area swells easily-and leaves you cursing last night’s popcorn when you catch your reflection the next morning. “These effects of salt are definitely age related,” he says, and become more common in middle age.
Shrimp, crab, lobster-and also certain leafy greens like seaweed and spinach-are naturally high in iodine, and a diet with too much of this element can lead to acne, says Dr. Schultz. However, “these breakouts are based on an accumulated amount of iodine over time, so there’s no relationship between eating high iodine foods one day and breaking out the next,” he says. Instead, he advises that people who are particularly acne-prone consume these foods a couple of times a month rather than a couple of times a week.
Although its effects are probably still pretty small, according to Dr. Buka, some dairy products may contribute to skin problems.
A 2005 study linked higher milk consumption to presence of acne. While the study had certain flaws, including the fact that participants were asked simply to recall how much milk they drank rather than record it in real time, more recent research, including a 2012 study in Italy, found a connection specifically between skim milk and acne. This is likely because of “a higher amount of bioavailable hormones in skim milk, since they cannot be absorbed in surrounding fat,” says Dr. Buka, which can then overstimulate the group of glands that produce our skin’s natural oily secretions, according to the American Academy of Dermatology.
In some people with rosacea, dairy products can also trigger the condition’s tell-tale redness, Schultz says.
Starchy picks like white breads, pastas and cakes, and even corn syrup, Buka says, are best avoided for dewy skin (and maybe even for maintaining weight loss). Foods that are considered high glycemic can cause rapid spikes in blood sugar. A small Australian study from 2007 found that eating a low-glycemic diet reduced acne in young men. However, Dr. Schultz there will need to be more research before we truly understand the relationship.
However, if glycemic index does prove to be related to skin problems, and you find yourself breaking out after eating something like French fries, it may be due to the starchy insides rather than that greasy, golden exterior, according to YouBeauty.com.
If starchy foods that break down quickly into sugar are an issue, it’s no surprise that straight sugar can be problematic for the skin in much the same way. High blood sugar can weaken the skin by affecting tissues like collagen, according to Daily Glow, and leave you more vulnerable to lines and wrinkles.
Which is why it’s likely not anything particular to chocolate, a rumored breakout culprit, that’s giving you trouble, but the high sugar content of that sweet treat. If you’re worried about breakouts, but dying for a nibble, stick with the dark stuff-it packs the most health benefits, anyway.
Alcohol is a natural diuretic, which means the more you drink, the more dehydrated you become. It saps the natural moisture from your skin as well, which can make those wrinkles and fine lines seem like bigger deals. It can also trigger rosacea outbreaks, according to Dr. Schultz.
More on Huffington Post Healthy Living:
- Which Vitamins Can Help Reverse Wrinkles?
- Nutrition Information on Blueberries
- A Low-Cholesterol Diet Plan Menu
- Vitamins for Fair Skin
- A List of Foods That Contain Choline
Dull, congested skin that appears to have aged prematurely is a common problem for many people. While microdermabrasion, laser treatments and face lifts can help to make you look younger, there are some natural ways to alter your skin’s overall look simply by adding certain foods to your diet on a regular basis.
Eat more vitamin E rich foods like raw sunflower seeds, olives, papaya and boiled greens like Swiss chard, spinach and mustard greens. According to World’sHealthiestFoods.com, foods high in vitamin E help keep the skin looking healthy because they protect the skin from harmful UV light.
Consume foods that contain high amounts of omega-3 fatty acids like salmon, tuna, halibut, flaxseeds, walnuts and raw tofu. Omega-3 fatty acids can help to reduce skin inflammation and keep cell membranes healthy. Foods rich in omega-3 fatty acids have also been shown to help those with sun sensitivity and psoriasis, according to the University of Maryland Medical Center.
Add regular servings of berries like blackberries, blueberries, raspberries, cranberries and strawberries to your diet. Berries can help your skin look smoother, firmer and more supple because they help to produce collagen, and they are extremely high in the antioxidants which can help to get rid of free radicals that damage the skin and lead to premature aging, according to Healthy-Skincare.com.
Eat vitamin A-rich foods like sweet potatoes, carrots, spinach, broccoli, apricots, asparagus, green beans, yellow corn, peas, eggs and beef liver regularly to keep your skin looking radiant and smooth. If you can’t add more vitamin A to your diet, the Women’s Health website recommends beta carotene supplements instead.
Articles On Psoriasis Flare Prevention
- Preventing Psoriasis Flare-Ups
- Tracking Outbreaks
- Should You Avoid Certain Foods?
- Stress and Psoriasis
If you have psoriasis, you might take medication and keep close tabs on the weather, your stress level, and other triggers. Should you also watch what’s on your plate?
A healthy diet — lots of fruits and veggies, lean protein, and whole grains — is a good idea for just about everyone. But some people who have psoriasis say their eating habits can affect their skin.
There’s no scientific proof that staying away from certain foods or following a specific diet will help your condition. But what you eat and drink may make a difference.
The link between alcohol and psoriasis isn’t clear, but experts say that if you drink, be moderate. For men, that means no more than two drinks a day, and for women, no more than one.
Studies show that men who drink heavily don’t respond to psoriasis treatments as well. And some research suggests that people who have psoriasis and drink heavily may find that their skin gets better when they stop.
If your condition is especially severe or you take certain medications, like methotrexate and acitretin, your doctor may tell you to stay away from alcohol completely.
Foods That Fight Inflammation
Psoriasis is an inflammatory condition. Research is limited, but some people who have psoriasis say they can manage it better if they eat more inflammation-fighting foods.
Some studies suggest that antioxidants, like vitamin C, vitamin E, beta-carotene, and selenium, may make a difference. And some research suggests fatty acids from fish oil can be helpful. More research is needed.
Anti-inflammatory foods are generally healthy, so it shouldn’t hurt to give them a try. They include:
- Fruits and veggies, especially berries, cherries, and leafy greens
- Salmon, sardines, and other fish rich in omega-3 fatty acids
- Antioxidant-rich herbs and spices like thyme, sage, cumin, and ginger
- Heart-healthy sources of fat, like olive oil, seeds, and nuts
Some foods can make inflammation worse. Eat less of these:
- Processed foods and refined sugars
- Fatty cuts of red meat
People who are overweight or obese have a higher chance of getting psoriasis, and their symptoms tend to be worse. Studies suggest that your skin may get better if you shed extra pounds. This may be because fat cells make certain proteins that can trigger inflammation and make the condition worse.
You might eat smaller portions, limit carbs or fat, or follow a combination of diet strategies your doctor recommends.
You may wonder whether your psoriasis would get better if you ate a gluten-free diet. Although you may hear about success stories from others who have tried it, so far studies aren’t clear that it helps. More research is needed.
This kind of eating plan is needed if you have celiac disease, which, like psoriasis, is an autoimmune disease. This plan may be useful when you have gluten sensitivity. Research suggests that people with psoriasis are more likely to also have another autoimmune disease.
If you go gluten-free, it means you have to cu
You may wonder whether your psoriasis would get better if you ate a gluten-free diet. Although you may hear about success stories from others who have tried it, studies aren’t clear that it helps. More research is needed.
This kind of eating plan is needed if you have celiac disease, which, like psoriasis, is an autoimmune disease. This plan may be useful when you have gluten sensitivity. Research suggests that people with psoriasis are more likely to also have another autoimmune disease.
If you go gluten-free, it means you have to cut out foods that have grains like wheat, barley, and rye. The downside is that those foods are also heart-healthy, and psoriasis raises your chance of getting heart disease. Talk to your doctor before you make any changes in the food you eat.
out foods that have grains like wheat, barley, and rye. The downside is that those foods are also heart healthy, and psoriasis raises your chance of getting heart disease. Talk to your doctor before you make any changes in the food you eat.
Beware of Miracle Diets
Even though there’s no proof, you’ll find dozens of psoriasis diets described in books and on websites. At some point, almost every food has been blamed for an outbreak, and there are just as many theories about which foods might be helpful.
You may feel so frustrated with your psoriasis that you’re ready to try anything. DonвЂ™t let desperation make you gullible.
If you’re thinking about trying a psoriasis diet, talk to your doctor first. TheyвЂ™ll probably tell you that any diet that cuts down on the amount of junk food and alcohol you eat and drink is OK.
Stay away from extreme diets that claim to cure psoriasis with things like fasting or enemas. They won’t work and can even be dangerous. And don’t assume that supplements are helpful or even safe. Always talk to your doctor before using any supplements or alternative medicines.
Listen to Your Body
Don’t ignore your own experience with psoriasis. If your skin gets worse after you eat certain foods, stop eating them and see what happens. That food could be a trigger for you.
Academy of Nutrition and Dietetics: “Inflammation and Diet.”
Choudhary, S. Bioscience Biotechnology Research Communications, 2016.
Michaelsson, G. British Journal of Dermatology, January 2000.
National Institutes of Health: “The Role of Herbs and Spices in Cancer Prevention.”
National Psoriasis Foundation: “Diet and Psoriasis,” “Gluten-Free Diet,” “How Cigarettes and Alcohol Affect Psoriasis.”
Wolters, M. British Journal of Dermatology, August 2005.
Journal of the American Academy of Dermatology: “The association of psoriasis with autoimmune diseases.”
Bruce E. Strober, MD, PhD, associate professor of dermatology, University of Connecticut Health Center.
Jeffrey M. Weinberg, MD, director, Clinical Research Center, St. Luke’s-Roosevelt Hospital Center, New York; associate clinical professor of dermatology, Columbia University College of Physicians and Surgeons.
American Academy of Dermatology: вЂњPsoriasis: Tips for managing.вЂќ
PsoriasisNet: вЂњWhen It Comes To Diet, What Really Works?вЂќ
Am Fam Physician. 2010 Dec 15;82(12):1449-1451.
What is irritable bowel syndrome?
Irritable bowel syndrome (IBS) is a common problem with the intestines. The cause is unknown, but it may have to do with the movement of the intestines, sensitivity of the intestine to pain or nerve signals, or changes in the bacteria that live in the gut. IBS usually begins around age 20 and is more common in women.
IBS is also called functional bowel syndrome, irritable colon, spastic bowel, and spastic colon. It’s not the same as inflammatory bowel diseases like ulcerative colitis.
What are the symptoms of IBS?
Bloating and gas
Mucus in the stool
Diarrhea, especially after eating or first thing in the morning
Feeling a strong urge to have a bowel movement
Feeling like you still need to have a bowel movement after you’ve already had one
Stomach pain and cramping that may go away after having a bowel movement
The symptoms may get worse when you’re under stress, such as when you travel, attend social events, or change your daily routine. Your symptoms may also get worse if you don’t eat enough healthy foods or after you’ve eaten a big meal. Some people are bothered by certain foods. Women who have IBS may notice more frequent symptoms during their periods.
How is IBS diagnosed?
Your doctor may start by ruling out other illnesses. He or she will ask questions about your symptoms. If your symptoms have had a pattern over time, the pattern may make it clear to your doctor that IBS is the cause.
If your symptoms have just started, your doctor may need to do some tests to make sure that your symptoms aren’t caused by something other than IBS.
How is IBS treated?
The best way to manage IBS is to eat a healthy diet, avoid foods that make you feel worse, and find ways to cope with stress.
Why may fiber be helpful?
It can be helpful because it improves how the intestines work. There are two types of fiber:
Soluble fiber helps relieve diarrhea and constipation. It dissolves in water and forms a gel-like material. Many foods contain soluble fiber, such as apples, beans, and citrus fruits. Psyllium, a natural vegetable fiber, is also a soluble fiber. You can buy psyllium supplements (some brand names: Fiberall, Metamucil) to drink, and you can add it to other foods.
Insoluble fiber helps relieve constipation by moving material through your intestines and adding bulk to your stool. But this type of fiber can also make your symptoms worse. Insoluble fiber is in whole-grain breads, wheat bran, and many vegetables.
Increase the fiber in your diet slowly. Some people feel bloated and have gas if they increase their fiber intake too quickly. Gas and bloating usually improve as you get used to eating more fiber. The best way to increase your fiber intake is to eat a variety of high-fiber foods.
Do certain foods cause IBS?
No. Foods don’t cause IBS. But some foods may make you feel worse. Fat and caffeine can cause your intestines to contract, which may cause cramping. Alcohol and chocolate may also make you feel worse. If gas is a problem for you, avoid foods that tend to make gas worse. These include beans, cabbage, and some fruits.
Keeping a diary of what you eat and what your symptoms are for a few weeks may be a good way to find out if a food bothers you. If you think a food makes you feel worse, don’t eat it. Don’t cut out foods unless they have caused you problems more than once.
What about milk and milk products?
If milk and other dairy products bother you, you may have lactose intolerance. This means that your body can’t digest lactose (the sugar in milk).
Dairy products may make IBS symptoms worse if you’re lactose intolerant. If this is the case, you may need to limit the amount of milk and milk products you eat. Talk to your doctor if you think you have trouble digesting dairy products.
How can stress affect IBS?
Stress may trigger IBS. Talk to your doctor about ways to cope with stress, such as exercise or talking to a counselor.
Can my doctor prescribe medicine for IBS?
There is no cure for IBS. If you’re having bad symptoms, your doctor may prescribe medicine to help you manage or lessen your symptoms. For example, antispasmodic medicines may be prescribed to reduce cramping if your main symptom is pain. Hyoscyamine (some brand names: Anaspaz, Cystospaz, Levsin) and dicyclomine (some brand names: Bentyl, Di-Spaz) help relax the spasms in the colon. Heating pads and hot baths can also be comforting.
When diarrhea is a problem, medicine such as loperamide (brand name: Imodium) may help.
Will IBS get worse over time?
No. IBS will probably recur throughout your life, but it won’t get worse. It doesn’t cause cancer or require surgery, and it won’t shorten your life.
What if IBS interferes with my daily activities?
IBS may have caused you to avoid doing certain things, like going out or going to work or school. It may take some time, but you may find new freedom by following a plan that includes a healthy diet, learning new ways to cope with stress, and avoiding foods that make your symptoms worse.
Tips on controlling IBS
Eat a varied healthy diet and avoid foods high in fat.
Drink plenty of water.
Try eating six small meals a day rather than three larger ones.
Learn new and better ways to cope with stress.
Avoid using laxatives. They may weaken your intestines and cause you to be dependent on them.
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This handout is provided to you by your family doctor and the American Academy of Family Physicians. Other health-related information is available from the AAFP online at http://familydoctor.org.
This information provides a general overview and may not apply to everyone. Talk to your family doctor to find out if this information applies to you and to get more information on this subject.
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We’ve all had acne at some point in our lives, however, some people have a more severe case than others. And while hormonal changes and medications appear to be the biggest culprits for flare-ups, diet may also play a role.
Aside from acne breakouts, certain foods may even dehydrate our skin or worse, tamper with collagen. Below, we lay out how four different types of carbs could aggravate your skin. And after, don’t miss The 7 Healthiest Foods to Eat Right Now.
Eating refined carbs can cause flare-ups.
Sugary foods such as donuts, cakes, candy, and other less-sugary refined carbs like white bread may be irritating your skin more so than you think. As cosmetic dermatologist Dr. Michele Green recently pointed out to Eat This, Not That!, while the relationship between diet and acne remains controversial, there’s a growing body of evidence that would suggest the two are connected.
“People with acne tend to consume more refined carbohydrates than people with little or no acne,” she said. “Foods rich in refined carbohydrates include bread, crackers, cereal, pasta (all made with white flour), white rice, noodles, sodas, sweetened beverages, cane sugar, maple syrup, and honey or agave.”
Regularly eating refined and processed carbs can cause your blood glucose (sugar) levels to increase rapidly, which then signals the pancreas to release insulin, causing the body to produce more oil which then leads to the development of acne.
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Drinking cow’s milk could worsen acne.
There are about 12 grams of carbs in an 8-ounce cup of 1% cow’s milk, per the USDA. Lactose, which is the naturally occurring sugar and main carbohydrate in cow’s milk, may cause people to have a skin breakout. Some 65% of the global population has a reduced ability to digest lactose after infancy, which could be the reason why your skin reacts poorly to dairy.
Additionally, the two main proteins in milk, whey and casein, stimulate growth hormones in calves. The beverage may also yield the same effect in humans, as well. However, when our bodies try to break down these proteins a hormone called IGF-1 is—and it’s known to trigger skin flare-ups. Interestingly, skim milk appears to be the biggest culprit for breakouts, according to a 2014 review in The Journal of Clinical and Aesthetic Dermatology.
Drinking alcohol could dehydrate your skin.
Drinking too much alcohol, such as beer (which contains the most carbs out of any alcohol) can cause a slew of health complications over time, however, it may dry out your skin almost immediately. In fact, it may even cause your skin to prematurely age, especially if you’re routinely drinking alcohol and not drinking enough water.
“Alcohol has the ability to speed up the aging process and cause changes to skin’s texture, especially in females if it is not consumed moderately. This is because alcohol acts as a diuretic, it draws out liquid from the body,” Green said.
“Less fluid can lead to dehydration and take away moisture from the skin, contributing to dryness. This can make fine lines and wrinkles appear more pronounced.”
Candy could be damage the collagen in your skin.
We all love a sweet treat now and then, however, if you find yourself reaching for a bag of Skittles or Reese’s Peanut Butter Cups often, you could be damaging the collagen in your skin—aka, the protein that keeps your skin strong and may even promote elasticity and hydration. In fact, foods that comprise white sugar contribute to the formation of what’s called advanced glycation end products (AGEs), which form when protein or fat combines with sugar and ultimately damage collagen. Protect your supple skin by avoiding the candy aisle!
It’s not just what you breathe in
Airborne particles can be a major aspect of seasonal allergies, but it possible that what’s on your plate can be just as important as what’s in the air.
In fact, what you’re eating can be making your seasonal allergies worse, according to a new report by National Jewish Health.
Called oral allergy syndrome, the condition can affect up to 75 percent of people allergic to birch tree pollen, and can also be present in those with other seasonal allergies to grasses and ragweed, according to the American Academy of Allergy Asthma & Immunology (AAASI).
What Causes Oral Allergy Syndrome?
The main culprits are certain raw fruits and vegetables. These foods contain a protein that’s similar to those found in pollen. So when you take them in, your immune system can become confused. It sees the protein as an invader, and spurs an allergic reaction. Existing allergies can then worsen.
What Are Signs and Symptoms Of Oral Allergy Syndrome?
The reaction usually starts as an allergy sufferer begins eating the foods. The most frequent symptoms include itchiness or swelling of the mouth, face, lip, tongue and throat. Reactions may be delayed in some cases, but often happen almost immediately.
Fortunately, you probably don’t need to have an EpiPen handy just because you ordered a salad. The condition is considered a mild form of food allergy, although some people have reported difficulty swallowing or breathing.
What Are Some Trigger Foods For Oral Allergy Syndrome?
Individuals tend to react to foods based on their allergy type, the AAAAI advises. Those who get sneezy with birch tree pollen tend to have reactions to carrots or pitted fruits like peaches, as well as nuts like peanuts, almonds, and hazelnuts.
With an allergy to grasses, peaches may also be a trigger, along with celery, tomatoes, melons and oranges. Ragweed sufferer? Your itch-producers could be banana, cucumber, melon, and zucchini.
How to Avoid Reactions
Because the condition involves raw fruits and vegetables, the best way to lower your risk is to cook your food. This breaks down the proteins that are responsible for oral allergy syndrome, and even canned fruits and vegetables could limit reactions.
Those who have reactions to the raw form of the fruits and vegetables are often able to tolerate them in cooked form, explains Carah B. Santos, M.D., a pediatric allergist and immunologist at National Jewish Health in YouTube video.
Also, most of the protein is concentrated in the skin of these foods, according to the AAAAI, so peeling before eating can be helpful.
When to See a Doctor
There’s no test for OAS, but if you know that you’re allergic to pollen, you may want to observe your reactions to fresh fruits and vegetables. Be especially cautious about nuts, since even mild symptoms could signal a more serious allergic reaction to the food, Dr. Santos notes in the video.
If eating raw fruits and vegetables is giving you a scratchy throat or other symptoms, and you haven’t been diagnosed with allergies, it may be a good idea to see a doctor to get an allergy test.
It’s particularly important to book an appointment if your symptoms are getting progressively worse, causing you significant discomfort, or you have breathing issues during your reactions.
Vitiligo (pronounced: vittle-EYE-go) is a skin disorder that causes depigmentation (loss of skin color) in irregular patchy patterns. The disorder itself is rare, affecting only about 0.5% to 1% of the world’s population. Though vitiligo is neither fatal nor life-threatening, there is a social stigma that results in lowered self-esteem among those with the skin condition. As a dermatologist who has treated many patients with vitiligo, raising awareness is one way to help dispel the damaging myths and misunderstandings surrounding this visible skin disorder.
MYTH: People with vitiligo are born with patchy uneven skin because they have mixed-race parents.
FACT: Vitiligo is not related to ethnicity of the parents and most people with it have even skin pigmentation at birth. Vitiligo is a progressive medical condition that generally emerges as discolored patches in a young person before the age of 20, though it can occur in older age too.
MYTH: Only dark-skinned people get vitiligo.
FACT: Vitiligo affects people of all races equally; however, it may be more noticeable in people with dark skin.
MYTH: Vitiligo is related to other skin diseases such as skin cancer, leprosy, and albinism.
FACT: Vitiligo is a completely separate condition and not related to skin cancer, leprosy or albinism. It is thought to be an autoimmune disorder in which the immune system attacks and kills cells that make skin color, called melanocytes (ma-LAN-o-sites). Though it may be more common in people with a family history of vitiligo, it can occur in anyone. The cause of the disorder remains unknown.
MYTH: Vitiligo only affects skin that you can see, such as on faces and hands.
FACT: White or light patches caused by vitiligo tend to occur more commonly in sun-exposed areas, such as hands, feet, arms, face, and lips. However, these patches can also occur in the armpits, groins, eyes, navel, genitals and rectal areas. Similar patches may also appear on both the mucous membranes (tissues that line the inside of the mouth and nose) and the retina (inner layer of the eyeball). The hair that grows on areas affected by vitiligo can turn white as well. For some people, the patches may start out small and increase in size and number as the disease progresses.
MYTH: Vitiligo is made worse by eating certain combinations of foods.
FACT: Vitiligo appears to be entirely unaffected by food choices.
MYTH: People with vitiligo are often impaired with other physical and mental disabilities.
FACT: Generally speaking, most people with vitiligo are vibrant, normal individuals with a life-altering, but not necessarily life-threatening, skin disorder. The disease may be more common in people who have other autoimmune disorders, such as:
- Hyperthyroidism—an overactive thyroid gland
- Adrenocortical insufficiency—the adrenal gland does not produce enough of the hormone
- Alopecia areata—patches of hair baldness
- Pernicious anemia—a low level of red blood cells caused by the failure of the body to absorb vitamin B12
People with vitiligo should make regular doctor appointments to monitor for these and other potential conditions.
MYTH: You can predict who will have vitiligo and how extensive the disease will be by looking at them.
FACT: There is no superficial way to predict who will have vitiligo. The diagnosis of vitiligo is made based on a physical examination, medical history, and laboratory tests, sometimes including a biopsy. There is also no way to tell how much or which skin will ultimately be affected. Vitiligo is usually progressive, which means that over time white or discolored patches may spread to other areas of the body and become more extensive. Some people report additional depigmentation following periods of physical or emotional stress.
MYTH: You can cure vitiligo and return the color to white patches by rubbing a variety of oils into the skin or taking certain supplements.
FACT: Unfortunately, there is currently no cure for vitiligo, nor is there a convenient, easy treatment that addresses the disease process. However, there are a number of therapies that people with vitiligo may try, including: UV light therapy, surgical skin and cellular grafts, tattooing, steroids, and medications. Also, some people simply opt to cover their skin with special cosmetics. If you have vitiligo, speak with your doctor to learn about all the options available to address the color loss of skin. In addition, research is underway to find better therapies. For more information, visit the Vitiligo Research Foundation and the Vitiligo Working Group.
MYTH: If you see someone with vitiligo, you should turn the other way because it’s contagious.
FACT: Vitiligo is neither contagious nor infectious, and there’s no way to get it from someone else. So, there is no reason to avoid people who may have visible signs of the disorder. Take part in World Vitiligo Day on June 25th and help to set the record straight by joining in to raise awareness on the nature of this disorder and helping to fight against bias and stigma.
If you have vitiligo and are in search of support, visit Vitiligo Support International and The Vitiligo Working Group. If you are interested in clinical trials for vitiligo, visit ClinicalTrials.gov. To learn more about vitiligo, watch this video from the Vitiligo Video Channel called Vitiligo: Truth, Hope and Change.
Mandeep Kaur, MD, MS was the Therapeutic Team Lead in Dermatology during her employment at Pfizer.
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– Develop programs to meet the needs of you and your community
– Shape a powerful agenda that fights for you
Now is the time to make your voice count, for yourself and the entire arthritis community.
Currently this program is for the adult arthritis community. Since the needs of the juvenile arthritis (JA) community are unique, we are currently working with experts to develop a customized experience for JA families.
How are you changing the future?
By sharing your experience, you’re showing decision-makers the realities of living with arthritis, paving the way for change. You’re helping break down barriers to care, inform research and create resources that make a difference in people’s lives, including your own.
Meet Our Partners
As a partner, you will help the Arthritis Foundation provide life-changing resources, science, advocacy and community connections for people with arthritis, the nations leading cause of disability. Join us today and help lead the way as a Champion of Yes.
Our Trailblazers are committed partners ready to lead the way, take action and fight for everyday victories. They contribute $2,000,000 to $2,749,000
Our Visionary partners help us plan for a future that includes a cure for arthritis. These inspired and inventive champions have contributed $1,500,00 to $1,999,999.
Our Pioneers are always ready to explore and find new weapons in the fight against arthritis. They contribute $1,000,000 to $1,499,999.
Our Pacesetters ensure that we can chart the course for a cure for those who live with arthritis. They contribute $500,000 to $999,000.
Our Signature partners make their mark by helping us identify new and meaningful resources for people with arthritis. They contribute $250,000 to $499,999.
Our Supporting partners are active champions who provide encouragement and assistance to the arthritis community. They contribute $100,000 to $249,999.