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Things You Will Need
Old towels or other absorbent cloths
Large plastic garbage bags with twist ties
Use steel wool to remove stubborn, stuck-on stains.
To avoid injury from ammonia fumes, this project should be done outdoors or in a well-ventilated area. Do not mix ammonia with any products containing chlorine bleach. Toxic fumes result that can cause permanent lung damage.
Outdoor grilling is more popular every year. Unfortunately, the more you use your grill, the more it gets dirty. You can clean your grill with very little effort using ammonia. Simply seal ammonia-saturated cloths into plastic bags with the parts of your grill. Let them sit while the ammonia fumes soften and break down the burnt-on residue. Afterward, the residue wipes right off with an old rag.
Pour ammonia into a large glass or plastic container.
Saturate absorbent cloths by immersing them in the dish of ammonia. With rubber gloves, gently squeeze the ammonia out of the cloths. Do not squeeze the cloths completely dry–they should still be very wet, but not dripping wet.
Place ammonia-filled cloths into large plastic bags.
Place parts of the grill to be cleaned into the plastic bags with the ammonia-filled cloths. Combine the small parts in one bag and the place the larger parts in their own bags. Seal the bags with twist ties.
Allow to sit in a warm (not freezing) place for 24 hours.
Remove the grill parts from plastic bags. Open the bags away from your face, as ammonia fumes can be harmful to your lungs.
Use an old cloth to wipe off the softened residue from the grill parts.
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So you acquired a brand new grill, and your mind is already running as to which recipes and types of meat you’re going to throw on there first.
I bet one of the last things you fantasized about when getting your new grill was cleaning it.
It’s a task that nobody particularly likes to do, but it’s one that’s vitally important to extending the life of your grill. Regular cleaning is also extremely important to ensure that the food cooked on your grates is high quality and tasty.
In this article, we’ll answer the question “how often should I clean my grill?”, and go over a few different methods for keeping your grill in pristine condition.
How Often Should I Clean My Grill?
The answer to how often you should clean your grill is two part. There are certain clean up steps you should take after each time you cook on your grill. These simple and easy tasks will go a long way to promote the long term health of your grill. Additionally, it will ensure that your cooking grates are prime and ready to go the next time you want to fire up your grill.
The second part of the answer to the how often should I clean my grill question is that you should conduct a deep cleaning of your grill once about every 6 to 12 months, depending on how often you use your grill. A deep clean is designed to get all of the hard to reach spots in your grill, and also to make sure all of your grill’s parts and burners are functioning properly.
Note that all of these techniques apply, no matter which type of grill you have. If you happen to own a griddle or flat top grill, we’ve written a specific guide for how to clean a flat top grill right here.
Steps for Cleaning My Grill After Every Use
Here are a few simple steps to follow for cleaning your grill after each time you cook. These steps take less than 5 minutes and are well worth the time investment. The compounding effect of cleaning your grill after each use will add up and pay dividends over time.
- If you’re using a charcoal grill, allow coals to cool and remove your lump charcoal or briquettes and dump out any ash. If needed, scrape ash to ensure you get all of it so that it doesn’t clog up your vents.
- Using a long handled, stiff wire grill brush, scrub the grill grates. Pay attention and make sure that you scrape off all food particles from the grates.
- If you don’t own a grill brush, you can also crumple up aluminum foil and hold it between some thongs to scrape the grates.
- (Optional) Apply a thin layer of vegetable oil to your cleaned grill grates. This will help to prevent future food build up on your grates and help deter the risk of rust build up.
- Cover your grill. There are a handful of benefits to covering your grill, and it’s good practice to place your cover securely on after each use.
Steps for Deep Cleaning My Grill (Every 6 to 12 Months)
Once every half year, or at the beginning of your grilling season, here are the steps you should take to deep clean your grill and remove grease spots. Doing this periodically will also extend the life of your grill and ensure a sanitary cooking area for your food.
- Using soapy water and some towels, clean the outside of your grill, including the outer shell and side tables (if applicable). Once thoroughly washed, be sure to dry with a towel to ensure no rust can build up.
- Disassemble your grill, remove grates, and clean hard to reach spots with soapy water, including the inside of your lid.
- Check burners, grates, and cooking chamber for rust build up. If you have rust build up on your grates, follow the steps in our article about how to remove rust from cast iron grates to get a fresh start.
- To deep clean your grill grates, preheat your grill to high heat. If you have a charcoal grill, you can also preheat your oven to about 400°F and remove your grates from the grill, placing them in the oven.
- Allow your grates to heat for about 15 minutes, then turn the heat off or remove from oven.
- While grates are still hot, dip a stiff wire brush in water then scrape the grates. Show extra love to areas with tough to remove grease spots. Be careful to not lean over your grates as the water on your brush will produce steam once it makes contact with the grates.
- Once the grates have cooled, wipe down with a damp cloth. They should look as good as new.
- Place your grill cover back on the grill.
If you happen to have a kamado grill or a Big Green Egg, check out our guide tailored specifically to cleaning a Big Green Egg.
How Often Should I Clean My Grill? Final Thoughts
I hope this article has clearly answered the question to how often you should clean your grill, and also provided a little bit of insight about how to do it and why it’s so important. Remember, the goal here is to extend the life of your grill and help you make delicious food! Cleaning your grill is a key component to accomplishing both of those things.
So after your next cook don’t view it as a hassle. Get out your grill brush and view cleaning as a small investment into the quality of your next meal.
Got any other tips or questions for us related to grill cleaning? Reach out to us in the comments section below.
Maintain peak performance with your GrillGrates.
Prior To Using GrillGrates: Clean Your Grill
Clean your grease trap and inspect your burners and flame tents. Remove debris that has accumulated on the ledges that hold your old grates. This will prevent flare-ups from igniting grease and debris in the bottom of your grill.
Tip: Should a grease fire occur, turn off the burners and leave the lid closed until the fire is out. Do not use water to extinguish a grease fire.
Use An Onion
To Season Grates
One of our favorite tricks is to cut an onion in half and rub down the tops of the rails of clean, hot grates. Onions (and all alliums) contain many sulfur compounds that when heated, creates a super slick, rock-hard surface which is good to 1000°F before it degrades. Onions also contain antibacterial compounds that help keep your GrillGrates safe to cook on.
The First Few Cooks
The first few times you grill, sparingly use grill spray or canola oil on your GrillGrates. This will be come unnecessary over time as your GrillGrates season. ALWAYS oil your food before putting it on the grill. It is best to grill foods with high fat content the first few times you use your GrillGrates. This will aid in the seasoning process and is also a tasty way to break in your new GrillGrates.
Tips: Use an oil with a high smoke point such as canola oil or avocado oil. Do not use extra virgin olive oil since it smokes at 400°F and gets sticky.
Grates To Season!
Avoid over cleaning your grates in the beginning to allow them to season and develop a non-stick coating. We like to compare GrillGrates to a good cast iron pan: seasoning is the KEY to good food! Your grates will go from gray to light brown to black over time (as shown here) – this is a good thing!
Warning: Do not put in the dishwasher.
Do not use oven cleaner or harsh caustic cleaners.
Clean the rails during warm-up with our Grate Valley Grill Brush or the Commercial Grade Grill Brush. Less is more. The technique is more wiping than aggressive brushing. Use the fingers of the GrateTool™ to keep debris out of the valleys. You can also use our new food-safe Grill & Grate Cleaner Spray in tandem with our Commercial Grill Brush to keep your GrillGrates in tip top shape.
Tips: Don’t do high heat burn-offs after grilling since this only bakes on debris. Additionally, prolonged exposure to very high heats (850°F +) can warp your grates over time.
Best-Selling Care & Cleaning Tools
For the occasional deep-clean, GrillGrates can be cleaned in the sink or washtub. This method is optional, but can be good for removing marinades and sauces. Soak GrillGrates in regular dish soap, Simple Green or our Grill & Grate Cleaner Spray. PLEASE NOTE: We do not recommend harsh or caustic chemicals. If you have to wear gloves, it’s too strong for your grates and can pit the aluminum.
Use a sponge, Brillo Pad or a Commercial Grade Grill Brush to scrub your grates. Blackened surfaces are part of the seasoning process. Therefore, deep cleans should only be done occasionally.
Tip: If you over clean your grates, you will need to re-season them or you will stick your next meal.
Use GrillGrates with a few panels right side up and a few panels flipped upside down. The benefits are two-fold. 1. You’ll have an area on your grill that serves as a griddle. 2. By occasionally rotating grates, they will self-clean.
Grilling season is upon us in the Capital Region, and maintaining the life of a new gas grill starts with routine cleaning.
This includes cleaning both the grill and grill grates to ensure leftover grease or food particles won’t lead to performance issues during the season and in seasons to follow.
To keep a quality grill working properly throughout its life, follow these simple tips from our grill experts.
Reasons to Routinely Clean a Gas Grill
To get the best use out of a gas grill, simple grate cleaning should be considered after each use.
A deep cleaning of the entire appliance every six months also helps maintain the life and performance of the grill.
Without proper cleaning, grease begins to build up in the catch pan near the bottom of the grill. The grease can then leak to the surface below, causing stains on the deck or patio.
But there’s more.
It’s even more important to know that a buildup of grease is a fire hazard. To prevent a fire from occurring, it’s ideal to have a grill cleaning routine in place.
Leaving food particles or grease on the grill and grates can become a breeding ground for bacteria and mold, which can start to grow in dark, hidden places within and around the appliance. Food can also become tainted by odors from the old gunk and leftovers. This is surely something no guest will appreciate.
Best Ways to Clean Grill Grates
There are a couple of different options for cleaning gas grill grates:
- Burn Off: If you are looking to maintain the cleanliness of a gas grill after each use, you can simply burn off the grime and food particles by turning up your burners to high with the lid open. After 15 minutes, turn off the burners, then use a wire grill brush to get the grates clean.
- Soaking: For a more thorough cleaning, consider soaking the grates in hot, soapy water for at least 30 minutes. Afterward, scrub, and rinse. If there is still stuck-on residue, return the grates to the grill and scrub with a grill brush after warming the grates up for a few minutes.
As an alternative to soap, you can use a mixture of 60% vinegar and 40% water for soaking or spraying to get the grates clean as well.
Best Ways to Clean Gas Grills
Deep cleaning the entire grill should be part of every grill owner’s cleaning regimen.
It should be completed every six months with moderate use, and it will make a huge difference if it is.
There is some minor assembly required for this, so it’s always a good idea to have a user manual handy.
Lastly, make sure the gas supply is turned off while cleaning. To ensure safety, detach the gas tank from the grill prior to cleaning.
- Grill Grates: Remove the grill grates before cleaning each grate.
- Burners: Remove the V-shaped burner protectors, and brush clean using a grill brush. You can also soak burner protectors in soapy water. Next, clean the burner tubes by lightly brushing to remove any grease build-up that can clog the ports. You should brush side-to-side rather than up-and-down to avoid pushing debris into the ports. The burners can then be wiped down with a damp sponge to remove additional grime.
- Grill Plates: Remove all of the gunk from the bottom of your grill by removing the plates underneath the burner tubes. These can be scraped to remove the big chunks. Underneath the grill plates will be additional charred chunks that can be scraped onto the removable tray.
- Removable Tray: Clean the grease collection tray with soap and water, making sure to properly dispose of any remaining grease. Pour remaining grease into an empty container, let It harden, then throw away.
- Outside the Grill: Wipe down the outside of the grill, including the hood and side tables, with soap and water. Allow the grill to air dry, or pat it dry with a soft, clean cloth or towel.
Ideally, you should allow the grill to dry completely before reassembling the pieces. This step can help to prevent rust from forming on the grill.
Ask the Grilling Experts
Have a question about your grill or looking to upgrade your equipment this summer? Visit Best Fire’s showroom in Albany, New York, to view a wide selection of grills, including gas, charcoal, pellet, and electric options, as well as smokers.
And explore our selection of outdoor kitchen appliances including Twin Eagles.
From burgers and hot dogs on Independence Day to those perfect char marks on chicken breasts, great BBQ food starts with a clean grill. Whether your grill grates need routine cleaning after each use or a deep clean to start the season, baking soda helps you clean your grill quickly and naturally.
Choose Your Best Way to Clean Grill Grates
You don’t need to use a specialized grill cleaner or harsh chemicals to clean your grill, even if it’s covered in charred grease and grime. When you clean the inside of your grill with baking soda, you can use a nylon-bristled brush, scourer sponge, a ball of aluminum foil, or even a paper towel or rag, depending on what you have available.
To clean grimy stainless steel grill grates, heat your grill to high to burn off and loosen any excess food, then let the grates cool before scrubbing. You can also skip this step and go straight to the scrubbing.
Here are four ways to clean your stainless steel, cast iron, or enamel grill grates with minimal effort, thanks to the power of ARM & HAMMER™ Baking Soda.
Method #1: Clean with Aluminum Foil and Baking Soda
- Make a paste of 1 ½ cup ARM & HAMMER Baking Soda and ½ cup water in a small bowl. It should be a thick liquid consistency that sticks to the grill grates.
- Using a brush or sponge, cover the grill grates with the baking soda paste and let sit for a few minutes.
- Tear off a sizable piece of aluminum foil (about 2-3 ft. long) and crumple into a ball.
- Scrub the baking-soda covered grate wires with the aluminum foil ball, working up and down each wire and across the grate.
- Rinse the grate with water and return to the grill.
Method #2: Baking Soda and Scour Sponge Grate Cleaning
If you have porcelain or enamel grill grates, this is the method for you. Metal – such as a wire brush or aluminum foil – can scratch the finish of coated grill grates, so using a scour sponge or nylon bristle brush is best. Don’t worry though, the power of ARM & HAMMER™ Baking Soda will help dissolve and abrade the charred on food bits to get your grill grates clean.
- Remove the stainless steel grate from the grill and place on a flat surface.
- Moisten the grill grate with water.
- Sprinkle ARM & HAMMER Baking Soda liberally over the stainless steel grates and let sit for 10 minutes.
- Using a damp scourer sponge, scrub the grate going up and down each wire.
- Rinse with water and return the grate to the grill.
Method #3: Clean Cast Iron Grill Grates Without Removing From the Grill
Cast iron grill grates are durable and heat evenly but can be prone to rusting. If you open your grill to see rusty cast iron grates, don’t despair. Reach for the baking soda, even if your cast iron grates don’t easily come out of your grill.
- Make a paste of 1 ½ cups ARM & HAMMER™ Baking Soda, ¼ cup dish soap, and ¼ cup white vinegar in a small bowl. It should be a frothy liquid consistency that sticks to the grill grates.
- Using a brush, paint the grill grates with the paste, avoiding the heating elements if this is a gas grill. Close the grill. Note: do not turn the grill on.
- Let the paste sit for 8-12 hours or overnight.
- Use a nylon-bristled brush or scourer sponge to remove the loosened debris and grime.
- Use a damp sponge and warm water to wipe away any remaining residue.
Once all the rust is removed, thoroughly dry the grates and rub them with a generous amount of vegetable oil to coat them and protect from moisture. You can also turn the grill on high after coating with oil to help lock in the seasoning and be ready for your next BBQ.
Method #4: No Scrub Baking Soda and Vinegar Grate Cleaning
If you have an extremely dirty grill with stubborn, caked-on grease or grime that doesn’t loosen right away soaking the grimy grates overnight in baking soda and white vinegar can save the labor of scrubbing.
Try this method to deep clean your grates at the beginning of grilling season or use it after a cookout, especially if you can’t scrub the grates right away.
- Once your grates are completely cool, remove from the grill.
- In a large garbage bag (big enough to hold all the grates), combine 2 cups of white vinegar and one cup of ARM & HAMMER Baking Soda. The mixture will begin foaming right away.
- Place all the grates into the trash bag and seal it with a tight rubber band or knotted string. Place the bag with the grates and the solution in a cool, out-of-the-way place (like your garage) and wait 8-12 hours or overnight.
- Remove the grates from the bag and rinse in a large sink or with a hose. Most, if not all of the grime should fall away from the grates. Rub any stubborn residue away with a ball of aluminum foil or sponge – it will be much easier and looser than before soaking.
- Seal the garbage bag and discard it and any remaining solution.
- Return your grates to your grill.
More Ways to Clean With ARM & HAMMER Baking Soda
Baking soda is a versatile natural cleaner that can be used around your home to help with everyday cleaning and seasonal deep cleans. For more tips on using baking soda around your home, explore these articles:
Your family’s annual barbecue party is approaching, and you remembered that last year you just so ruthlessly “snuck” your unwashed cast iron grill grates into the basement.
Don’t worry – we were in this situation many times. Below are detailed instructions on how to clean cast iron grill grates, get rid of the remaining food and grease, and have them ready every time you want to grill delicious food.
4 Steps on How to Clean Cast Iron Grill Grates
Cleaning grill grates is not our favorite job, but we follow these simple steps after every barbecue.
Step 1 – Heat the Cast Iron Grates.
To be able to clean grill grates easier, they should be warm. Heat them on the grill’s maximum temperature for around 15 minutes.
If you use gas, close the lid to allow the grill to become hot. The heat will soften leftovers, making them easier to remove.
Step 2 – Use Soft Brush.
Remove the grates and wait for the temperature of the grill grates to cool down so that you can hold them with your hands. Let the grates become completely dry.
Take a soft grill brush and start scrubbing the surface using white vinegar or some other products mentioned below. Be careful when selecting an ideal grill brush, as you should brush vertical strokes gently.
Step 3 – Wash them With Mild Soap and Water.
When the scrubbing is over, the best way to give them proper care is by using soap and warm water. Take a sponge, rinse soapy water, and rub gently.
Rinse well. This will remove products you have used to clean grill grates and the most delicate oil and dirt.
Step 4 – Remove the Smell and Season them.
Food preparation on the grill can create a specific smell. If, after washing your grill grates with soapy water, you still smell the putrid odor, put vegetable oil or lemon on a paper towel and pass it on every wire.
Oil is useful for seasoning, and it will create a non-stick surface.
When your cast iron grill gates get dry, cover them with something large enough to protect them from dust. Put them in a cool place, away from water, to prevent rusting.
What to Use to Clean Cast Iron Grill Grates
Vinegar Will Give Great Results.
Clean the grates with vinegar – it helps with degreasing and does not contain harmful chemicals like an oven cleaner. Pour it into a spray bottle and spray the grates.
After 10 minutes, take a sponge or steel wool and scrub the grates. If you want even better results without much scrubbing:
- Put cast iron grates in the garbage bag and close it well.
- Leave overnight.
- Open the bag the next day (be careful as it smells) – all the dirt from the grill should be gone, and you should only wipe the cast iron grates off.
Baking Soda Ensures Easier Cleaning
Make a paste from a quarter cup of baking soda and a quarter cup of water. Apply a thin mixture with a wire brush on the grill and leave it for 15 minutes. Rinse well. Then wipe the cast grates with a paper towel and place them over a hot grill for at least 15 minutes to burn any remaining paste or food.
Coffee Will Let Them Shine.
Coffee has long been known as a good cleanser in the fight against fat. You need to do the following:
- Prepare a large coffee pot, pour it into a bowl in which you previously put the dirty grills.
- Soak them in coffee for an hour.
- Rub them lightly and wash with water.
Onion for Cleaning After Each Grilling
An old barbecue trick I learned from my grandma is to clean heated grills with onion. Peel an onion, cut it in half and use the cut side for cleaning the cast iron grate while holding the onion in your hand or on a barbecue fork. This is a healthier way than oven cleaner, for example, because you don’t use chemicals.
Scrub With Aluminum Foil
You can simply roll the foil into a ball and scrub the grates with it. You may also wrap the racks in aluminum foil and place them in a sink full of hot water. Place two dishwashing tablets on the foil. Leave it to stand for an hour, and then just go over with a sponge, and the dirt and rust will be removed.
“Grilling is an easy tradition to start at any age. “
– Barton Seaver, Chef.
Tips for Maintaining Cast Iron Grill Grates
Protect Them From Rust
One of the enemies of the grates is rust and moist. It can be a marinade, which we use while cooking or grease in the storage. Moisture can attack even the best-protected grills. According to research (1), it is one of the reasons that creates rust. To remove rust, use steel wool and soap. Then, heat the oven and put the grates one by one to dry.
Season The Grates
To keep grates in good condition as long as possible, make sure to season them. When seasoning a grill, you need to put oil to create a non-stick surface. This will also prevent moisture and rust (2).
Whether grill grates are made from stainless steel or cast iron, they must be resistant to the very high temperatures during cooking. For the grill to remain functional for as long as possible and have minimum stuck-on food, it is necessary to take good care of cast iron grates after each use.
Cleaning cast iron grates doesn’t necessarily need to be complicated. The most important thing is to make sure they are still warm before you start cleaning. Use the right products that will remove cooking oil and food particles. Make sure to dry them with a paper towel or in a hot oven to prevent rust.
Season grates by using a proper way of preparation before and after baking. Seasoning also means finding the right place to store the equipment and protecting it from grease.
Having an outdoor grill is one of the sweetest perks that comes from having a home. On a summer evening, nothing’s more pleasant than the smell of cooking meat and charcoal wafting on the breeze from folks grilling meals. Keeping your grill in top condition is essential, which is why it’s crucial to know how to clean grill grates.
Having the tools and knowing how to clean cast iron grill grates keeps your meals sanitary and prevents dangerous flare-ups. In this article, we’ve put together the most valuable cleaning tips so you can enjoy your grill for years to come.
You’ll get some excellent options you can use every time you cook on your grill to keep it clean and looking fantastic, and we also show you the top heavy-duty cleaning methods. With some elbow grease, you can use these cleaning solutions to whip even the dirtiest grill into like-new condition.
- Clean Grill Grates the Right Way
- Low-Impact Methods of Cleaning Stainless Steel Grill Grates and Other Grate Types
- Brush the Grill
- Burn Away the Gunk
- How to Clean Cast Iron Grill Grates – Heavy-Duty Cleaners
- Use a Hardwood Block or Aluminum Foil as a Scraper
- Soak the Grate
- Clean Your Grates with Vinegar
- Deep Clean with Vinegar and Baking Soda
Clean Grill Grates the Right Way
Your grill performs at its peak when you maintain it. That means that you need to keep your grill clean and seasoned to prevent rust or grease buildup. Ensure that you clean your grill every time you use it if you want it to stay at the top of its game.
A daily cleaning method keeps your grill clean without risk of damage. Find a cleaning option that works for your needs, and don’t grill without it.
Not only should you clean your grill after each use, give it a little attention right before using it, too. Burn residue off the grates and clean off dust that may have accumulated since the last grilling session so that you can enjoy fresh, delicious grilled food every time you cook.
Low-Impact Methods of Cleaning Stainless Steel Grill Grates and Other Grate Types
In this section, we show you the best conventional cleaning methods. These options for how to clean grill grates get them looking their best without harming the metal. Use these cleaning options without fear, and they will leave your grill looking fantastic.
A clean and grease-free grill is essential if you want to serve your family healthy and tasty meals. Our low-impact cleaning options are perfect for the daily barbecue and marinade specialist and make your grill perform at its best.
Brush the Grill
How to degrease a grill starts with using the most common and useful cleaning tool you have in your toolkit. The humble grill brush will usually take care of a lot of food debris and grease if you use it regularly. Every time you barbecue on your grill, plan on giving the grates a good brush down as a final act before heading inside.
Regularly brushing your grill cuts through grease build up to expose the seasoned metal or porcelain. Best of all, you can brush your grill while it’s still hot, which gives you extra cleaning power.
Brush-Cleaning Grill Grates
- Nylon grill brush
- Wire grill brush with soft bristles
Brush the grill while it’s still hot, starting at the top of the grates and working downward. Porcelain grates and stainless steel grates require special care. Avoid steel wool or a wire brush for removing stains from porcelain grill grates or for cleaning stainless steel grill grates to avoid scratching and damaging them.
Wire brushes are a good option when you want to know how to clean cast iron grill grates, though. Dip your brush in water to add some steam cleaning power to the mix.
When you’ve finished cleaning, it’s important to season cast iron grill grates again. Re-season your grill with a light coating of vegetable oil to keep it non-stick and provide a nice fresh surface for your next grilling adventure with your favorite meat and veggies.
Burn Away the Gunk
If you wind up barbecuing something that has a heavy sauce, your BBQ grill can get pretty caked with old, baked-on food. You might have trouble getting some stubborn spots clean using a brush by itself, which is when heat comes in handy.
Self-cleaning ovens use heat to burn away any organic material and leave only ash, which you can easily wipe away. You can turn your grill into a self-cleaning oven, too. It’s the best way to clean grill grates in a hurry.
Burning away food requires high temperatures. Stoke the flames to get your grill hot enough for this method to work.
Turn up your propane gas grill or add enough fuel to your wood or charcoal grill to get the temperature up to at least 550°F. You can also opt to put the grates in a self-cleaning oven and burn off any food or debris that way.
How to Clean Cast Iron Grill Grates – Heavy-Duty Cleaners
You’ll eventually encounter a grill grate that won’t come clean with a low-impact method. To tackle tougher stains and caked-on grease and grime when you need to know how to clean BBQ grates, reach for a heavy-duty cleaning option.
Having a high-powered grill cleaning method in your back pocket will prepare you for any eventuality and give you peace of mind. It’s what you need to become a master griller and top outdoor chef.
This section examines different methods of cleaning grill grates when the usual options don’t get the job done. You’ll get an excellent solution for cleaning stainless steel grates with vinegar that you can also use on other grate types.
And, we show you some options on how to clean grill grates that use household items such as salt and baking soda to knock out even the most formidable grill stains.
Use a Hardwood Block or Aluminum Foil as a Scraper
Depending on your grill grate’s composition, whether it’s cast iron or stainless steel, a simple wooden block or a wadded-up ball of aluminum foil will do a better job as a BBQ grill cleaner than just about anything else. It’s incredibly easy to make a DIY scrubber from wood or aluminum foil that will not only clean your grill grate but leave it looking like it just came out of the box.
The baked-on gunk is loosened and removed with a couple of well-placed scrubbing motions and a bit of elbow grease. It’s a great first option when you don’t want to use a harsh cleanser that is homemade or a commercial product on your grill.