How to shred zucchini

Every part you want to learn about prepping, shredding, spiralizing, and straining summer time squash.

Sport of Thrones is over, and whether or not you discovered the ending satisfying or missing, and even when you by no means watched, one factor will final: “Winter is coming.” That little phrase, easy but sinister, reminds us all that sure issues are inevitable. And it’s a not-so-subtle message to put together, to give attention to readiness, to not blithely wander by means of life with blinders on in order that we get caught unawares. So, let me inform you, every body, because the summer time solar begins to shine and gardens start to bloom… zucchini is coming.

I at all times surprise why my pals who backyard even plant zucchini. They appear to largely spend weeks pawning it off on anybody who will agree to settle for. Not being possessed of a inexperienced thumb myself, however as somebody who genuinely likes zucchini, it is a blessing for me, as a result of I get superb contemporary squash all season lengthy, and all I’ve to do is open the door to frazzled friends, who at all times appear to additionally sneak in tomatoes and basil, which additionally apparently generally tend to overrun.

By no means concern, as a zucchini fan, I remind you that it’s a very versatile vegetable, and straightforward to put together in myriad methods. You can also make lengthy planks for the grill, or skinny slices for a uncooked salad. Chunks for stir fries or kebabs, lengthy sticks for pickling or crudités.

However I’m right here immediately to discuss in regards to the magic of shredding. Shredding, so far as I’m involved, contains spiralizing. And breaking down a zucchini into small bits makes it an ingredient you should use almost endlessly. So here’s a useful information to the varied shreds of zucchini to aid you prep for the season.

Prepping zucchini may be very easy. The pores and skin is skinny and edible, so until you don’t need the darkish inexperienced shade, be happy to simply wash the skin nicely and use them complete. Then reduce off the blossom finish, that little stomach button the place the flower was connected. If you’re going to be grating by hand or spiralizing, go away the stem finish connected, because it provides you a fantastic deal with that retains your fingers away from the blades, and go away the zucchini complete. If you’re planning on utilizing the meals processor, you will have to take away the stem finish as nicely and reduce the squash into lengths that may match into the feeder tube of your machine.

Spiralizing

From fancy, Japanese crank devices, to easy handheld units, spiralizers are extensively out there (as is, in lots of shops, pre-spiralized zucchini within the produce part). This technique creates very lengthy strands of zucchini that look so much like pasta. Which makes it a great sub in for noodles in case you are wanting to reduce carbs or up your fiber. Some folks do solely zucchini strands as a substitute of pasta, however for me, until you might be celiac, I feel a 1:1 ratio of standard pasta to spiralized zucchini noodles makes for a satisfying bowl with half the carbs and energy, however all of the toothsome twirl. This model can also be nice for making nests, or fritters, for the reason that lengthy strands maintain collectively. When you’ve got a hand crank machine, observe the instructions that got here with it, you probably have a hand model, simply insert the reduce finish into the spiralizer and twist to get lengthy strands. Minimize as you go you probably have a particular size in thoughts.

Massive Shreds

Utilizing the biggest holes on the field grater is nice for whenever you need shreds of zucchini that don’t completely disappear in a recipe. It really works nicely for issues like zucchini breads or truffles or muffins; in slaws; or frivolously pickled as a sandwich topping. You can also make a distinct model of tzatziki or raita by subbing grated contemporary zucchini for the standard cucumber. It is usually good for bulking up fried rice or making mild pasta salads. Simply maintain the zucchini firmly by the stem finish and run it up and down over the blades. For brief strands, maintain the zucchini perpendicular to the grater, for longer strands, maintain it on an angle.

Small Shreds

You must use the smallest facet of the field grater whenever you need the shreds to disappear into the completed dish. I’m you, mother and father, sneaking veggies into your truffles and cookies to your little ones. You’ll barely discover them in your brownies or muffins. They’re additionally nice to be used in pancakes, patties, or croquettes. Use the identical approach as for the big shreds.

Meals Processors

These are nice in case you are doing loads of quantity, and most have at the least two or extra sizes of shredding discs. Place the reduce zucchini chunks into the processor tube vertically for brief strands or horizontally for lengthy strands.

Squeezing

In contrast to different cuts of zucchini, shreds and strands have a tendency to create loads of moisture, so it is vital to actually squeeze them dry, particularly in case you are going to use in baked items or different recipes the place extra water is not going to be welcome. Not a mandatory step for spiralized in case you are utilizing as a pasta substitute or add-in. Merely place the shredded zucchini in a big clear tea towel and twist it over the sink till the water is launched. I typically place the ball within the backside of the sink and apply some critical stress to assist actually get them dry. After you have gotten out the moisture you need, break the strands again aside and fluff them up earlier than utilizing in order that they don’t seem to be clumped collectively.

Final Up to date on November 17, 2020 by Holly

Zucchini is a various fruit. That’s proper, I stated it, zucchini is technically a fruit ! Nonetheless, Zucchini disguises itself as a vegetable- grilling superbly, reduce into coin slices and roasted or sautéed deliciously, however have you ever ever tried shredding zucchini?

Shredding zucchini is tremendous simple to do and it may be tossed with noodles, integrated right into a frittata, or everybody’s favourite fast bread- Zucchini bread!

Select Your Instrument

One of the simplest ways to shred zucchini is with a field grater or a meals processor with a grating attachment.

I’ve each, however for simplicity- and since I’m just a little lazy and hate clear up- I favor utilizing a field grater for the job of shredding zucchini.

Work Station Set Up

That is most likely one of many best issues you’ll do within the kitchen. Arrange is so minimal.

  • Utilizing a meals processor ? Place your shredding attachment correctly and plug within the unit.
  • Field grater – Seize a mixing bowl -or different good measurement bowl- and place field grater inside.

Step 1 Wash the Zucchini

How you wash the zucchini might be decided by whether or not there’s a wax coating on the skin. You’re extra possible to encounter a wax coating when you purchased the zucchini from the grocery retailer.

No wax- give your zucchini a delicate scrub and pat dry.

Received Wax? No huge deal, there are Three choices to take away it:

  • You’ll be able to gently clear the zucchini with water after which peel it with a vegetable peeler.
  • Gently scrub it below water with a vegetable scrubber .
  • Wiping the skin wax layer of the zucchini with white vinegar or lemon juice.

Step 2 Tremendous Easy Zucchini Prep

Prepping the Zucchini step addresses two common questions- “Do I want to peel the zucchini?” and “What in regards to the zucchini seeds?”

No want to peel the zucchini. The pores and skin incorporates seamlessly into no matter dish or fast bread you’re going to use it for.

Nonetheless, you may peel it if you’d like – utilizing a vegetable peeler as you’ll on carrots.

  • Beginning on the high of the zucchini, operating the peeler down to the bottom. Repeat till the Zucchini is peeled.

Zucchini Seeds are edible, however from my expertise some zucchini seeds shred extra simply than others leaving you to decide them out, when you’ve used a field grater. No concern, fixing that is tremendous easy.

Easy repair

  • Minimize the zucchini lengthy methods, down the center, exposing the seeds.
  • Utilizing a spoon, begin at one end-placing the spoon at the beginning of the seeds- and gently scrap down in a line, towards the opposite finish.
  • Or gently scoop them out.

Seed elimination ought to solely take a minute. They dislodge simply.

Step Three Shredding Zucchini

Now for the not so laborious half, shredding your zucchini. You’re one step nearer to yummy zucchini bread or one other scrumptious dish!

Trim off the zucchini stem, when you haven’t already.

Seize your field grater or meals processor.

Meals Processor

  • Shredding attachment in place-check!
  • Minimize your zucchini in to size clever strips that may be fed into the opening of your meals processor.
  • Feed the zucchini into the operating meals processor.

Field Grater place in a bowl

  • Use giant facet that has the big openings. The facet that’s typically used to grate cheese.
  • Massive zucchini? Minimize size clever to make grating simpler.
  • Seize your zucchini- whereas holding the field grater deal with along with your free hand-start on the high of the grater, urgent the zucchini gently to the grater- push the zucchini from high to backside, repeat till the zucchini is totally shredded.

As soon as your zucchini is shredded it’s prepared to develop into moist, scrumptious zucchini bread or incorporate into one thing else yummy.

Nonetheless, when you aren’t prepared to use it simply but, seal in a freezer bag, taking care to push out all the air, and place it within the freezer.

Shredded zucchini will be frozen for up to Three months. This feels like an excellent excuse for zucchini bread now and possibly zucchini bread later?

When your produce drawer or backyard is overflowing with zucchini, find out how to freeze your bounty for one more day.

You’ll be able to spiralize it, bake it, sauté it, fry it, and switch it into bread. However in the course of zucchini season, even utilizing all these beloved methods is probably not sufficient to get rid of the piles of raw zucchini overtaking your backyard or CSA field.

If that is your state of affairs, we’re comfortable to say there’s a simple resolution: Simply freeze it. By freezing zucchini you may have entry to this contemporary veggie year-round and will not have to fear about your bounty going to waste.

Comply with these 4 simple steps to freeze zucchini so you may have just a little style of summer time any time you need.

How to Freeze Zucchini

1. Rinse

Ensure your zucchini are correctly rinsed (and scrubbed in the event that they’re significantly soiled) earlier than anything. You will not give you the option to clear them post-freezing. Additionally use this time to reduce off any bruised or broken spots.

2. Prep

How you prep your zucchini depends upon how you intend to use it. For those who’re wanting to combine zucchini into soups and stir fries, then chopped is the way in which to go. For those who’re on the lookout for a extra daring chew of zucchini, merely slice them for dishes like ratatouille. And for baking zucchini bread, the veggie can simply be shredded.

3. Blanch

Blanching is a mandatory step to maintain zucchini from turning mushy within the freezer. This system deactivates the enzymes that spoil the feel and shade of zucchini.

To blanch zucchini, merely carry an unsalted pot of water to a boil. Toss within the zucchini, and prepare dinner for 1 minute. Then, scoop it out and place right into a bowl of ice water to cease the cooking course of. As soon as your zucchini is cooled, it is time to transfer onto freezing.

4. Double Freeze

For those who’re in a rush, or actually do not thoughts just a little further cooking time after freezing, you may merely tuck your blanched zucchini into zip-topped plastic luggage and stick them within the freezer. This can lead to a stable piece of zucchini whenever you pull it out once more.

If you would like zucchini that is simpler to divide, do a double freeze. Unfold out the blanched zucchini on a parchment paper-lined baking sheet and stick within the freezer. As soon as the veggie is frozen stable, you may scoop it right into a plastic bag and put it again within the freezer. This retains the person items of zucchini unfastened. Will probably be simpler to scoop out exactly what you want to your meal or baked good.

With summer time, we welcome zucchini too. It is likely one of the healthiest greens that incorporates a number of advantages for the human physique. It’s a versatile veggie and you may put together some superb meals with it. However earlier than you put together any meal, you want to shred peel and shred zucchini completely nicely. So how to shred zucchini, the suitable method? Let’s discover out.

How to shred zucchini

How to Shred Zucchini?

The pores and skin of zucchini is skinny which makes it simple to peel. Nonetheless, utilizing julienne peelers will be extraordinarily useful. They make the duty tremendous quick and straightforward. Lots of people are unable to peel zucchini with a knife and in case you are one in all them, then utilizing julienne peelers is one of the simplest ways to eliminate the duty. Guarantee that not each cucumber peeler can shred zucchini in the suitable method, so it is really helpful that you’ll use a julienne peeler to make zucchini strips.

How to shred zucchini

Remember to reduce off the blossom finish. However in case you are going to use kitchen grasp mandoline slicer for shredding it, then let the stem stay connected to the zucchini. It makes your hand grip firmer on the vegetable and saves it from slicing on the tip of the slicer. However in case you are utilizing an auto meals processor, it’s best to reduce it off. As soon as down, shred it to the dimensions that you really want to your meal.

How to use Mandoline Slicer for Zucchini?

Utilizing a kitchen grasp mandoline slicer for zucchini is nice in case you are attempting to make zucchini lasagna. The mandoline slicer is used for creating lasagna or pasta-like strips of zucchini. So how to use a mandoline slicer for zucchini? It’s easy. There are totally different settings of the slicer and also you modify it in accordance to the thickness that you simply want. It’s best when you put money into a flat kitchen grasp mandoline slicer because the thickness stays uniform.

Making noodles and lasagna by means of a knife will be extraordinarily powerful. It turns into a protracted course of. Thus, it’s best when you put money into a mandoline slicer for this objective.
How to shred zucchini
CONCLUSION:
Zucchini is a wholesome vegetable and you will need to profit from it in the course of the summertime. Utilizing a julienne peeler to peel it might probably make the duty of constructing your meal, quicker. Additionally, use a mandoline slicer to get the very best zucchini lasagna noodles, inside no time. The Kitchen Grasp mandoline slicer is the very best one to rely on however you should buy another that you simply like probably the most. The kitchen grasp tools are long-lasting, due to this fact, we extremely advocate them.

Could 25, 2017 Up to date January 20, 2021 by Lisa 7 Feedback This publish could comprise affiliate hyperlinks

How to shred zucchini

Julia Baby’s Sautéed Shredded Zucchini. A easy, 10 minute facet dish recipe that goes nicely with the whole lot and tastes nice!

How to shred zucchini

Julia Baby’s genius runs the gamut from probably the most intricate recipes, like Boeuf Bourguignon to this straightforward two-ingredient toss within the pan. My oldest Julia Baby cookbook The Manner To Prepare dinner has an entire part devoted to shredded zucchini. I’ve tried a couple of of the recipes. They’re all scrumptious in fact – it’s Julia.

However this shredded zucchini recipe is my favourite as a result of it’s so easy; it brings out the pure goodness of contemporary zucchini; and it proves that you simply don’t want to get difficult or fancy to make one thing nice.

How to Make Julia Baby’s Sautéed Shredded Zucchini Recipe

Wash and trim the ends off of 4 medium zucchinis. Grate them utilizing the shredding blade of your meals processor or the big holes on a field grater.

Toss the zucchini with some salt and let it steep for a few minutes after which squeeze it with a clear dish towel to extract many of the extra liquid. This provides the dish a crisp-tender consistency. I’ve tried this recipe with out salting and draining. It’s nonetheless scrumptious however the consistency is softer and there’s some liquid within the pan on the finish. For those who go that route I recommend utilizing a slotted spoon for serving, so you permit the surplus liquid behind.

How to shred zucchini

While you make this recipe, you’ll style probably the most meltingly tender zucchini with its naturally candy buttery taste. It tastes like summer time – contemporary and scrumptious.

How to shred zucchini

Sautéed shredded zucchini is scrumptious with only a sprinkle of salt and pepper. Or add contemporary herbs – mint or basil – and grate in some good high quality parmesan cheese.

How to shred zucchini

Sautéed shredded zucchini goes with the whole lot – hen, fish, steak… It’s a fantastic facet dish any time of yr, however it’s particularly good in the summertime, when zucchini is in season.

Different Summery Recipes to Strive:

  • Italian Zucchini Egg Drop Soup
  • Sautéed Corn with Scallions

How to shred zucchini

For those who’re a fan of summer time squash, take a look at this roundup of 100 Summer time Squash and Zucchini Recipes from Cooking Mild

Right here’s Julia Baby’s sautéed shredded zucchini recipe. For those who make this I hope you’ll come again to go away a star score and a remark. I’d love to know what you suppose!

Julia Baby’s Sautéed Shredded Zucchini Recipe

How to shred zucchini

4.5 from Four critiques

A scrumptious, fast and straightforward zucchini facet dish that goes with virtually the whole lot.

  • Writer:Lisa
  • Prep Time: 5 minutes
  • Prepare dinner Time: 5 minutes
  • Complete Time: 10 minutes
  • Yield: 4 – 5 1 x
  • Class: Facet Dish
  • Technique: stovetop
  • Delicacies: American

Elements

  • 2 kilos zucchini, washed, ends trimmed ( Four medium zucchinis)
  • 2 tablespoons olive oil (or butter)
  • half of cup finely chopped shallot ( 2 – Three shallots, relying on measurement)
  • Kosher salt
  • Recent floor black pepper
  • Optionally available Toppings:
  • Freshly grated imported parmesan cheese (I like to recommend Parmigiana Reggiano)
  • Recent slivered basil leaves
  • Recent slivered mint leaves

Directions

  1. Grate the zucchini The quickest and simplest way is to use the grating attachment in your meals processor. Or you should use the big holes in a field grater.
  2. Switch the zucchini to colander. Toss with half of teaspoon of salt. Depart for 2-Three minutes. Squeeze zucchini in a clear dish towel to draw out the surplus liquid. You will have to do that in batches.
  3. Warmth oil over medium-high warmth in a big skillet till scorching. Add shallots and prepare dinner, stirring, for 30 seconds. Add zucchini. Prepare dinner, tossing typically, for 3-5 minutes, till zucchini is simply tender. Season with pepper. Serve scorching.
  4. Stir in a tablespoon or two of contemporary herbs, when you like.
  5. High with a beneficiant sprinkling of freshly grated parmesan, when you like.

Key phrases: Zucchini Facet dish, sautéed shredded zucchini

With summer time, we welcome zucchini too. It is likely one of the healthiest greens that incorporates a number of advantages for the human physique. It’s a versatile veggie and you may put together some superb meals with it. However earlier than you put together any meal, you want to shred peel and shred zucchini completely nicely. So how to shred zucchini, the suitable method? Let’s discover out.

How to shred zucchini

How to Shred Zucchini?

The pores and skin of zucchini is skinny which makes it simple to peel. Nonetheless, utilizing julienne peelers will be extraordinarily useful. They make the duty tremendous quick and straightforward. Lots of people are unable to peel zucchini with a knife and in case you are one in all them, then utilizing julienne peelers is one of the simplest ways to eliminate the duty. Guarantee that not each cucumber peeler can shred zucchini in the suitable method, so it is really helpful that you’ll use a julienne peeler to make zucchini strips.

How to shred zucchini

Remember to reduce off the blossom finish. However in case you are going to use kitchen grasp mandoline slicer for shredding it, then let the stem stay connected to the zucchini. It makes your hand grip firmer on the vegetable and saves it from slicing on the tip of the slicer. However in case you are utilizing an auto meals processor, it’s best to reduce it off. As soon as down, shred it to the dimensions that you really want to your meal.

How to use Mandoline Slicer for Zucchini?

Utilizing a kitchen grasp mandoline slicer for zucchini is nice in case you are attempting to make zucchini lasagna. The mandoline slicer is used for creating lasagna or pasta-like strips of zucchini. So how to use a mandoline slicer for zucchini? It’s easy. There are totally different settings of the slicer and also you modify it in accordance to the thickness that you simply want. It’s best when you put money into a flat kitchen grasp mandoline slicer because the thickness stays uniform.

Making noodles and lasagna by means of a knife will be extraordinarily powerful. It turns into a protracted course of. Thus, it’s best when you put money into a mandoline slicer for this objective.
How to shred zucchini
CONCLUSION:
Zucchini is a wholesome vegetable and you will need to profit from it in the course of the summertime. Utilizing a julienne peeler to peel it might probably make the duty of constructing your meal, quicker. Additionally, use a mandoline slicer to get the very best zucchini lasagna noodles, inside no time. The Kitchen Grasp mandoline slicer is the very best one to rely on however you should buy another that you simply like probably the most. The kitchen grasp tools are long-lasting, due to this fact, we extremely advocate them.

Shredded greens add shade, taste, and crunch to every kind of recipes (and let’s not overlook all their wholesome vitamins!). Uncover how to shred carrots, leafy greens, zucchini, potatoes, and extra utilizing totally different vegetable shredder instruments.

Whether or not shredding a head of cabbage for coleslaw or making ready potatoes for breakfast hash browns, realizing how to shred greens correctly is essential for a few of our favourite recipes. By definition, to shred in cooking means to push meals throughout or by means of a shredding floor to make lengthy, slender strips. To finely shred means to make lengthy, skinny strips. Most greens will be shredded with a field grater, a hand grater, or a meals processor; nevertheless, cabbage, lettuce, and different leafy greens will be simply shredded with a knife. Right here you may be taught the very best methods to shred carrots, greens, and all different veggies.

How to Shred Carrots and Different Nonleafy Greens

Use the next steps to understand how to shred carrots, potatoes, beets, and different root greens. You may additionally give you the option to shred cucumbers, asparagus, zucchini squash, yellow summer time squash, and different nonleafy greens.

  1. Totally wash your greens.
  2. Peel the greens, if wanted. Apart from radishes, most root greens, reminiscent of carrots, onions, turnips, jicama, and celery root, are normally peeled earlier than shredding. Use a vegetable peeler ($9, Goal) to take away the outer pores and skin of the vegetable. You might have considered trying to peel cucumbers if the outer pores and skin is hard; go away asparagus and summer time squash (reminiscent of zucchini and yellow squash) unpeeled.
  3. Slide the vegetable over the big holes on the shredding floor of a field grater ($17, Amazon) or a airplane grater, ranging from the highest of the grating floor and transferring the vegetable to the underside of the grater. To finely shred the vegetable, use the identical technique utilizing the smaller holes of the field grater or use a airplane grater with small holes.

Check Kitchen Tip: Because the vegetable you are grating turns into smaller, it is easy to shred pores and skin out of your fingertips or knuckles (ouch!) in the event that they get too shut to the shredding floor. As soon as the vegetable has been shredded down to a small piece, reduce this remaining piece by hand into small strips utilizing a pointy knife ($16, Goal). This can aid you use the grater with out slicing your self. You can too purchase a cut-resistant glove ($11, Amazon) to defend your hand.

How to Shred Kale Different Leafy Greens

Sure, you may shred lettuce at residence and there isn’t any want for a grater. Right here’s how to shred lettuces which have unfastened (somewhat than tightly packed) leaves; these embrace romaine, butterhead, pink lettuce, and inexperienced leaf lettuce. These directions additionally apply to different leafy greens, reminiscent of kale, napa cabbage, Savoy cabbage, Swiss chard, escarole, turnip greens, and different sturdy leafy greens:

  • Discard powerful outer leaves and reduce away powerful stems, if current. To scrub, rinse in chilly water. Pat dry or spin dry in a salad spinner ($30, Amazon).
  • Stack the leaves on a slicing board.
  • Use a cleaver or chef’s knife to slice the leaves crosswise into ¼-inch or ⅛-inch shreds.

How to Shred Cabbage and Iceberg Lettuce

Depart your grater within the drawer! One of the simplest ways to shred cabbage and iceberg lettuce (spherical greens with tightly packed leaves) is along with your trusty chef’s knife. Get the step-by-step directions for shredding cabbage and lettuce right here.

Instruments for Shredding

Both will work, however every has its benefits. Whereas the field grater affords extra features, the airplane grater ($20, Crate & Barrel) takes up much less room in your kitchen and will be simply tucked right into a drawer.

  • Field Graters: This straightforward, cheap piece of apparatus is 4 instruments in a single. It normally has a grating floor, a shredding floor with giant holes, a shredding floor with small holes, and a slicing floor.
  • Aircraft Graters: These are composed of 1 shredding floor (reminiscent of a fine-hole or large-hole floor) connected to a deal with.

Shredding Greens in a Meals Processor

You can too use a meals processor ($50, Goal) fitted with a shredding blade to shred greens. Comply with the instructions given by the producer. Our Check Kitchen doesn’t advocate shredding greens in a blender, as blenders chop the meals into quick, small, uneven items somewhat than shredding them into lengthy, slender, uniform strips.

Shredded Vegetable Math

Carrots, cabbage, and different greens are sometimes utilized by the cupful in recipes. This is a information to estimate how a lot of every vegetable you may want to shred for every cup:

  • Carrots: 1 medium carrot equals ½ cup shredded carrot.
  • Potatoes: 1 medium potato equals about 1 cup shredded potato.
  • Spherical Cabbage: One 2-pound head equals 12 cups shredded cabbage.
  • Napa Cabbage: One 2-pound head equals 12 cups shredded leaves and sliced stems.
  • Savoy Cabbage: One 1¾-pound head equals 12 cups coarsely shredded cabbage.
  • Iceberg Lettuce: One 1¼-pound head equals 12 cups shredded lettuce.

Greatest Greens for Shredding

Listed here are a few of the commonest methods by which shredded greens are utilized in recipes:

  • Uncooked Greens for Salads: Some greens reminiscent of carrots, jicama, turnips, celery root, cucumbers, and zucchini will be powerful to eat of their uncooked type until they’re reduce into small items. Shredding them breaks them into softer bits which can be simpler to eat.
  • Lettuce for Sandwiches and Tacos: Shredded spinach, leaf lettuce, and iceberg lettuce add nice texture to tacos and sandwiches.
  • Sturdy Greens for Salads: Uncooked hefty greens, reminiscent of Swiss chard, turnip greens, and escarole, are normally too coarse to eat in giant items. Shred them earlier than including to different salad greens.
  • Carrots and Zucchini for Baking: Carrots and zucchini are sometimes made into baked treats, reminiscent of carrot cake or zucchini bread. You may want to shred these greens earlier than including them to the recipe.
  • Cabbage for Coleslaw: Cabbage is the quintessential ingredient in a standard coleslaw, although different shredded veggies, reminiscent of carrots, onions, jicama, and asparagus, may also be used. Use a sprinkling of finely shredded uncooked radishes and different colourful veggies to garnish dishes reminiscent of occasion dips.
  • Potatoes for hash browns: For those who’re craving hash browns along with your bacon and eggs, get out the shredder! Or strive a artistic tackle latkes with this mochi model (pictured above).

After you’ve got shredded all of the greens to your coronary heart’s want, transfer on to veggie noodles! Spiralize some zucchini for lasagna or some butternut squash noodles for a low-carb pasta night time.

How to shred zucchiniI want a little bit of a favor. Subsequent spring once I inform you that I’m planning my backyard and acquired zucchini seeds, remind me to return and browse this publish.

For some cause, once I was planting the backyard a couple of months in the past, it appeared like a good suggestion to put in three zucchini crops. In any case, I like baking zucchini bread. No downside, proper? Incorrect.

My zucchini crops took off. We’ve been selecting zucchini for weeks, and plainly each time we go outdoors there’s one other zucchini on the plant simply ready to be picked. We uncared for the crops for a couple of days once we have been out of city two weeks in the past, and we got here residence to two large zucchini. Shock! I’m not simply speaking about barely bigger than normal zucchini, both. I’m speaking about zucchini which can be about as huge as my puffy pregnant legs. There was no method I used to be going to give you the option to bake my method out of that state of affairs.

In fact, I’m additionally one who can’t stand to waste meals… Even when that meals is overabundant zucchini. So, I wanted to act, and I wanted to do it quick… Ideally earlier than we discovered much more zucchini within the backyard!

Don’t fear, there’s a comfortable ending to this story. I found out precisely what to do with the zucchini. I stashed it within the freezer for later! Not solely did I get it out of my kitchen, however I now have a stash of zucchini for baking this fall and winter. It’s a win-win!

How to shred zucchini

How to Freeze Shredded Zucchini

Typically stocking the freezer for later can seem to be loads of work. Quite a lot of veggies require blanching earlier than they are often frozen, which at all times sounds scorching and steamy to me in the course of the summer time. Happily, shredded zucchini doesn’t require a lot work. Listed here are the straightforward steps…

  1. Shred the Zucchini –Easy sufficient, proper? When I’ve loads of zucchini available, I like to use my meals processor for this, however a field grater works simply as nicely. I usually don’t peel the zucchini until the pores and skin is especially powerful. When you’ve got large leg-sized zucchini, simply scoop out the mature seeds from the middle and shred the remainder of the zucchini.
  2. Portion Out the Zucchini –It’s best to retailer the zucchini in parts that work nicely for recipes. My choice is to retailer the zucchini in 1 cup parts. Merely measure out 1 packed cup of shredded zucchini and switch it to a zipper sandwich bag.
  3. Seal the Particular person Luggage –Make certain to squeeze the air out of every sandwich bag and seal them nicely in order that the zucchini retains nicely.
  4. Double Bag and Label –Sandwich luggage aren’t actually designed for freezer storage, so I like to double bag my zucchini. I put Four of the small sandwich bag parts in a bigger freezer bag. Then, ensure to label the bag so that you bear in mind what it’s in a couple of months whenever you’re digging by means of the freezer.
  5. Freeze It!Simply put the zucchini within the freezer and also you’re good to go.

How to shred zucchini

Baking with Frozen Zucchini

You need to use the frozen zucchini in nearly any recipe that requires shredded zucchini. Merely take away it from the freezer and thaw it in a mesh strainer or colander (to take away extra moisture) earlier than utilizing it within the recipe!

Want a couple of recipe concepts? Listed here are a couple of of my favorites from the My Kitchen Habit archives…