How to make a rum runner

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How to make a rum runner

Liquor.com / Tim Nusog

The Rum Runner dates back to the 1950s, when it was created at a Tiki bar called Holiday Isle in Islamorada, Florida. Like many a tropical cocktail, it incorporates rum, banana liqueur and grenadine. It also uses blackberry liqueur, considerably less common, which adds depth of flavor and even a slight tannic touch.

As seems to happen with so many midcentury tropical-inspired cocktails, recipes for the Rum Runner have branched off over the years. The various ones out there diverge quite a bit, and it’s unlikely you’ll come across two that are exactly the same. Fruit juices typically used include lime, orange, pineapple or any combination of the above.

This recipe is a bit less saccharine and more sophisticated than many others, since it eschews the spiced and coconut-flavored rums you’ll sometimes see and opts for lime juice over orange. But really, you should feel free to tweak this drink in any way you like, including playing with ingredients and proportions. There’s no real wrong way to make a Rum Runner, as long as you come up with something you enjoy drinking.

Imagine, if you will, yourself on a beach. Feel the light breeze running through your hair, the smell of salty seawater wafting past you, and the sound of the ocean waves growing as the tide comes in.

Do you happen to imagine yourself holding a tropical drink in your hand?

There is no better way to truly enjoy a beach paradise than with a fruity and spiked cocktail. If you happen to be enjoying some warm weather without the beach, then you can easily channel some island vibes with an adult beverage garnished with fruit.

No matter whether you’re at home dreaming of the beach or at an all-inclusive resort, the Rum Runner is a classic cocktail that is perfect for summer weather or your typical beach bum. Made with rum (duh), banana liqueur, blackberry liqueur, and grenadine, the Rum Runner is a favorite amongst drinkers because it’s easy to make and even easier to slurp down.

It is rumored to have been invented during the 1950s in Islamorada, Florida by a tiki bartender. In a rush to use up a stock of rum before more was shipped in, the bartender whipped up the Rum Runner, and it was an instant hit.

Rum Runners are fairly easy to make, and they leave room for a little creativity. Below are three different Rum Runner recipes that step outside of the box from your typical cocktail:

Not Your Average Rum Runner

This Rum Runner combines all of the classic cocktail ingredients, but it uses blood orange instead of regular orange juice. Your Rum Runner will taste much richer while maintaining the classic, tropical flavors.
How to make a rum runner

Ingredients

1.5 oz. Light Rum
1/2 oz. Spiced Rum
1/2 oz. Crème de Blackberry
1/2 oz. Crème de Banana
3 oz. Blood Orange Juice
1/2 oz. Grenadine

Directions

Fill a cocktail shaker with ice. Combine the light and spiced rums, crème de blackberry, crème de banana, and blood orange juice, and shake together well.
Fill a tall glass with ice, and strain and pour the cocktail into the glass.
Top off the Rum Runner with a ½ oz. splash of grenadine. Garnish with cherries and orange slices before serving.

Pineapple Dream

This Rum Runner is blended, and it takes a twist on the original recipe. A combination of orange and pineapple juice will satisfy anyone’s sweet tooth.
How to make a rum runner

Ingredients

3/4 c. Ice Cubes
1.5 oz. Dark or Spiced Rum
1/2 oz. Banana Liquor
1.5 oz. Orange Juice
2 oz. Pineapple Juice

Directions

In a blender, combine the ice cubes, rum, banana liquor, orange juice, and pineapple juice. Blend until smooth. If the mixture is too thin, blend in one ice cube at a time to thicken the consistency.
Pour in a tall glass. Garnish with a slice of pineapple and slice of orange before serving.

Sophisticated and Delicious

This Rum Runner doesn’t stray far from the classic. Instead of grenadine, falernum is used. Falernum is a sugar syrup flavored with almond, ginger, citrus, and spices. This adds a sophisticated appeal that balances out overly sweet fruits.

Ingredients

1 oz. Coconut Rum
1/2 oz. Spiced Rum
1/3 oz. Blackberry Liqueur
1/2 oz. Banana Liqueur
3 oz. Orange Juice
1/2 oz. Falernum

Directions

Fill a shaker to the top with ice. Combine the coconut rum, spiced rum, blackberry liqueur, banana liqueur, and orange juice. Shake well.
Line the rim of a large glass with an orange peel. Strain and pour the cocktail over ice in the glass. Add a splash of falernum to the top.
Garnish the glass with the orange peel before serving.

Endless Combinations

There are a large variety of ways to create a Rum Runner that is unique to your taste buds. This versatile cocktail is a drink everyone can enjoy. Whether you’re on your long overdue vacation, or you have to bring the beach to you, the Rum Runner is the best way to celebrate. After a sip, you may even begin to hear steel drums off in the distance!

If you are looking for the perfect Rum Runner Recipe, then you’re in the right place. Learn all about this famous island drink, how to make one, and the history behind it.

To me the Rum Runner is the quintessential beach drink. It has tons of flavor, cools you off and jumps starts any party. The best place to get one here where I live is on Ft. Myers Beach. The Lani Kai Resort and Top-O-Mast (Now Pier Side Beach Bar) rule these waters when it comes to the RumRunner.

They come frozen and they come strong at the Lani Kai. To add a little more fun, I recommend getting the 151 Rum floater. It’s like adding gas to a fire, so beware. I have fallen prey to its persuasions before and paid the price.

There are more than a few ways to make the RumRunner, here’s the one I recommend based on the traditional style and history of the drink.

RumRunner Drink Recipe

  • 1/2 oz. Light Rum
  • 1/2 oz. Dark Rum
  • 1/2 oz. Blackberry Brandy
  • 1/2 oz. Creme de Banana
  • 1/2 oz. Orange Juice
  • 1 oz. Sour Mix
  • 1/4 oz. Lime Juice
  • 1/4 oz. Pineapple Juice
  • 1/4 oz. Grenadine
  • 1/4 oz. 151 Rum
  • Lime wedge, garnish

How To Make: Fill shaker with crushed ice. Add first 9 ingredients. Stir and strain over ice into rocks glass. Float the 151 Rum on Top. Garnish.

I prefer mine frozen. Just added everything in a blender. Float the 151 on top. Raise and cheers friends.

History of the Rum Runner

As with most drinks, the origin story can be disputed and a bit hazy. So don’t hate me if my story differs form one you’ve heard.

The best information I have is that the Rum Runner was invented by Holiday Isles Tiki Bar in Islamorada, Florida in the 1950’s. This is now the Post Card Inn in Islamorada, which is a great place to stop or stay if you are in the Keys.

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How to make a rum runner

It is said that the bar was trying to clear out their liquor supply to make way for new inventory. So the creative bartenders at the time started having a little fun with the rums and juices they were getting rid of. After a few tries, they created a rum drink that tasted great and lobbied the bar to put it on the menu. That drink was named the Rum Runner after the real “rum runners” that use to live in the Florida Keys and run alcohol during prohibition.

As I mentioned, recipes change slightly over time and different bars like to add their variation to the drink. Most recipes are altered by using different amounts of the same ingredients. The “rules of the recipe”say that amounts can vary to suit taste and preference, but you can’t alter the main ingredients and still call it a Rum Runner.

Here is my Jeep at the old Holiday Isles Tiki Bar in Islamorada. As you can see by the name of the Jeep, I’m a fan of the drink and history behind the real Rum Runners. If you see the Rum Runner driving around southwest Florida, give me a honk.

How to make a rum runner

A Rum Runner Twist

Here’s a different twist on the Rum Runner Recipe that I thought you might enjoy as well. I watched this and my mouth was watering. You’re welcome. 🙂

Want more Caribbean Rum Drinks?

Click here to see our list of 52 rum drinks and how to make them . Invite some friends over and impress them with your rum skills, because each one tastes like paradise in a glass.

Every good mixologist needs some good cocktail making gear. I recommend this cocktail mixing set , it has everything you need and it’s what I use at home.

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How to make a rum runner

Let me show you how to make the Best Bacardi Rum Runner Cocktail. This recipe is packed with fruity and refreshing banana, blackberry, pineapple, and orange flavors for a smooth tropical drink that is perfect for entertaining!!

Looking for more fruity rum drinks? Check out the Tropical Rum Drinks page!

How to make a rum runner

Wouldn’t it be glorious to be sitting on a beach somewhere with a Rum Runner Cocktail in your hand? For most of us that is not an option, so this recipe is the next best thing!

To be honest, this drink tastes like an adult version of Hawaiian Punch. and it packs a punch! I loved it!!

What is a Rum Runner made of?

  • white rum – Bacardi
  • banana liqueur
  • blackberry liqueur
  • pineapple juice
  • orange juice
  • grenadine
  • dark rum or 151 proof rum
  • ice cubes

How to make a rum runner

How to make a Rum Runner Cocktail

Add white rum, blackberry liqueur, banana liqueur, orange juice, pineapple juice and grenadine to a cocktail shaker filled with ice.

How to make a rum runner

Shake to combine. Strain cocktail and pour into an ice filled hurricane glass.

How to make a rum runner

Float drink with dark rum or 151.

How to make a rum runner

Garnish with a pineapple wedge, orange slice, blackberry and a straw.

How to make a rum runner

Recipe Notes

  • I used Bacardi Dark as a float, but Bacardi 151 would give you an even bigger kick!
  • For a spicier drink substitute spiced rum for the float.
  • To make a frozen rum runner drink, blend ingredients in a blender with crushed ice, pour into glass and float with dark rum.
  • If you do not have a cocktail shaker, simply pour all ingredients into and glass, stir to combine and serve

Where did Rum Runner get it’s name?

Legend has it that this tropical rum drink was created at the Holiday Isle Tiki Bar in Islamorada, Florida in the 1950’s. It was named for the bootleggers that smuggled rum during Prohibition, and later to avoid paying taxes.

This reminds me of that scene in Pirates of the Caribbean where Jack walks around looking for the entrance to the buried stash of alcohol.

More fruity rum drinks:

  • Bahama Mama
  • Mai Tai Cocktail
  • Traditional Pina Colada
  • Frozen Banana Daiquiri
  • Caribbean Rum Punch
  • Hurricane Cocktail
  • Tropical Painkiller

If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

By Timo Torner / Last updated on March 16, 2022

The Rum Runner is a typical drink for summertime. It is a tropical blend of sweet banana and blackberry liqueurs mixed with Rum, fresh pineapple, and lime juice. The flavor profile of the famous tiki cocktail is complex and has quite some depth. However, due to its fruitiness, it is dangerously easy to drink. Just the perfect sip to enjoy by the pool or beach.

The roots of this drink lie in the Southern part of Florida keys. The home of the Rum Runners that inhabited this area during prohibition to smuggle and import Rum and other liquors from nearby Caribbean countries into Florida. So let’s find out a bit more about the history of this iconic Rum cocktail.

History of the Rum Runner cocktail

If you research the Rum Runner history, you’ll often read that it’s a drink from the 1950s invented in the Holiday Isle tiki bar in Islamorada. But although the cocktail was most likely indeed developed by the Holiday Isle’s bar manager, the bar didn’t even exist in the 1950s.

How to make a rum runner

In fact, the bar opened in 1969 under the name “The Hapi Hula Hut.” Though that name didn’t last long, and it soon got renamed “Holiday Isle Tiki Bar” only two years later, in 1971. The Tiki bar is still open today and a favorite among tourists and locals alike.

Legend has it that the bar manager John Elber, also called Tiki John, “had to get rid of an excess of Rum and other liqueurs before the arrival of new inventory. In an effort to create a new cocktail out of some of these ingredients, Tiki John came up with a concoction of Myers Rum, Brandy, banana liqueur, and Grenadine. He served his creation under the name Rum Runner, and the drink became a true success.

Ingredients of the Rum Runner

By comparing today’s recipe and the original creation by Tiki John, you will see that there are quite some differences. Over time the recipe evolved into a better balanced and even more refreshing cocktail. So let’s look at the ingredients you will need to make a modern Rum Runner cocktail.

In the original recipe, Myers Rum was the base of the drink. Whereas in many modern Rum cocktails, the Rum base is split between dark and light Rum in order to obtain a deeper flavor profile. And the Rum Runner follows this practice.

The next part is the banana and blackberry liqueurs. For both of them, you can find plenty of options on the market, but my personal preference is the products from Giffard. Both Giffard Banane du Bresil and Crème de Mûre are excellent liqueurs that aren’t artificially sweet.

Fresh fruit juices are a must. Freshly squeezed lime and pineapple juices are essential to make this tropical cocktail shine. So please don’t opt for packed juices instead.

The last part of this cocktail is Grenadine. And while I’m not exactly a fan of it, it’s essential to numerous recipes. Just make sure not to overuse it as the resulting drink can become too sweet quite quickly.

By Aubrey · Published: July 16, 2016 · Last Updated: September 29, 2019 This post may contain affiliate links. Read my disclosure policy.

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Rum Runner cocktails remind me of our trip to Key West when I was younger and all the fun we had that summer! It’s an easy drink to make for entertaining too!

When I was in high school we took our family vacation down to Key West with our extended family, Stan and Tracy. My dad grew up with my Uncle Stan. They’ve been friends since they were five and my dad moved from New Jersey down to the Florida. We always had so much fun hanging out with him and his wife, Aunt Tracy. She was the fun aunt that would tell us the jokes that my parents wouldn’t tell us, nothing that crossed any lines and wasn’t all that bad but we felt cool for being in her club! When I was little she always wore purple nail polish, she had a room full of unicorn stuff and she gave me my first sip of a Rum Runner! She was the super cool aunt!

When I was 16 we went down to Key West with them for a week. Key West is a really fun spot but let’s be honest, it’s way more fun if you’re over 21! We had a lot to do and had a great time, but it seemed like every other building on Duval street was a bar. We HAD to go to Sloppy Joe’s while we were there. It’s the bar that Hemingway used to hang out at when he was in town. Now it has more of a family atmosphere during the day and you can sit and have lunch. All the adults in our group ordered Rum Runners to sip on as they walked down the street to keep cool. It looked so amazing, a red blended drink that would’ve been so refreshing in the heat of the day as we walked Duval Street. When we made our way down the street my aunt must have seen me staring at their drinks because she came to the back of the pack where I was and let me have a sip of hers! It was AMAZING and it really hit the spot! She only gave me that one sip but I’ve remembered for the last 20 years.

Rum Runner cocktails are the ultimate summer drink for me now! I love rum and tequila cocktails in the summer! They both make me think of fun summer trips by the water. A rum runner is so easy to make and it’s really easy to make a big batch if you’re entertaining.

A Rum Runner is great on the rocks or blended but I prefer blended. When you make this for a party you have two options. You can make it that day and blend it all up, pour into a mason jar and put the lid back on. Make sure to store it in the freezer and just give it a shake when you serve it up! The other option for serving would be to mix up the drink but wait to blend it until you’re ready to serve it up! I like both options!

This weekend I’m making up a batch and sipping in the backyard with my husband while I dream of warm beaches! Make up a batch and let me know what you think! Better yet snap a picture on Instagram with the hashtag #RHFood or snap my on Snapchat. I’m @realhousemoms!

Rum Runner® Flasks are the best method to help you sneak alcohol
on a cruise ship, concert or into an event.

You can use our product to sneak your wine, vodka, tequila, rum, or other alcohol for your enjoyment while cruising. Our product is BPA free and food grade unlike some cheap imitators. For the small cost of the flasks, you will save 10x or more on your bar tab.

How to sneak alcohol on a cruise ship with
Rum Runner flasks:

Pack your flasks in your checked luggage that you leave with the porters.** They are flexible and can be shaped to fit inside other items (shoes, etc.) in your bag. They are also durable and do not leak. If you have multiple checked bags, pack the flasks among the different bags. Your checked bags are delivered to your room within a few hours of boarding. **Do not sneak alcohol on a cruise by packing them in your carry-on bags.

Cruise line security is scanning for weapons and to a lesser extent, bottle shapes. Our flasks do not show a traditional liquor bottle outline. That is why our product is the best way to smuggle liquor onboard.

The larger 32oz flasks will hold a liter of liquor to sneak booze on the cruise ship. The smaller 16oz and 8oz will hold a pint or half a pint of alcohol respectively.

Other benefits to our product are they stand up when being used and can be flattened out and stored when not. They can be reused many times to smuggle alcohol on future cruises. We have a number of packages to choose from based on if you want to sneak liquor or wine on the cruise. Our most popular package to sneak alcohol on a cruise is the Rum Runner Cruise Kit but we can tailor a package to suit everyone. It is better to have extra to sneak alcohol on board than to run out of liquor. The cost of the flasks and liquor to fill them is a fraction compared to the price of purchasing drinks on the ships.

Our flasks have been proven thousands of times over the last decade.

Rum runner is one of the best drinks. It was invented in the late 1950s. You can make it with different combinations according to your requirement. However, you should not use anything in excess.

Prep time: 15 min
Cook time: Nil
Total time: 15 min
Yield: 4 servings
Utensils: Cups, spoons, skillet and bowls.

Ingredients:
Two cups ice
Pineapple juice: ounce (30 millilitre)
Splash of Sweet-n-sour
Blackberry liqueur: ounce (30 millilitre)
Malibu Rum: 1 1/2 ounces
Blackberry Brandy: 1 ounce
Orange juice: ounce (30 millilitre)
Dark rum or aged rum: ounce (30 millilitre)
Splash of Orange Juice
Splash grenadine
Banana liqueur: ounce (30 millilitre)
Light rum: ounce (30 millilitre)
Blackberry Brandy: 1/2 ounce
Spiced rum: 1/2 ounce
Splash of Orange juice
Banana Liquor: 1/2 ounce
Light rum: 1/2 ounce
Splash of Pineapple juice
Splash of cranberry juice
Grenadine: 1/2 teaspoon
Sweet & Sour Mix: 5 ounces
White Rum: 1 1/2 ounce
Banana Liqueur: 1/4 ounce
Blackberry Brandy: 1/4 ounce
Blackberry Brandy: 7/8 ounce
Grenadine: 5/8 ounce
Lime juice: 1 ounce
Banana liqueur: 7/8 ounce
Black rum: 1/2 ounce
Proof rum: 1/2 ounce

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Instructions

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First of all, take a large bowl and add all the ingredients into it. Make sure that get everything is added in the right quantity. You have to mix all the ingredients well.

After blend, take a spoon and taste it. If there is a need to add something, just add it now. Furthermore, if you feel that something has been added in excess, you can minimise its affect by adding other ingredients. Keep on making adjustment until you get the right taste for your drink.

Then, take a glass and put some ice in it. Now, fill the glass with the drink which you made in the bowl by the help of ladle. You can cut a lemon slice to put on the glass before serving.

How to make a rum runner

This citrus berry blended rum runner cocktail recipe will whisk your mind to a tropical location sitting in a hammock in the breeze. Sipping on one of these in the summer and day dreaming of the turquoise waters of the Caribbean is sure to put a smile on anyone’s face. Try these blended or over the rocks, whichever is your preference.

Ingredients:

  • ¾ oz. spiced or gold rum
  • ¼ oz. blackberry liqueur
  • ¼ oz. crème de banana liqueur
  • 2 oz. orange juice
  • ½ oz. grenadine
  • 8 oz. crushed ice
  • ¼ oz. dark rum

Directions to Make the Rum Runner:

  • Add spiced or gold rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine and crushed ice in a blender.
  • Blend until smooth.
  • Pour into a tall glass.
  • Float ¼ oz. dark rum over mixture.
  • Garnish with an orange slice.

You can find this recipe on our Yummly Page as well. Hit the Yum Button so you can add it into your recipe box:
Yum

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This is a fruity version of a Rum Runner that always brings people back for more!

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Recipe Summary

Ingredients

In a tall glass full of ice, pour rum, coconut rum, banana liqueur and blackberry brandy. Fill glass with sour mix and orange juice, then top with a dash of grenadine. Garnish with wedges of orange and lime.n

Reviews ( 10 )

Most helpful positive review

Oh so good, strong but no harsh liquor flavor. I am serving this at my holiday cookie exchange this year and I expect to have to use some designated drivers. A little drink packs a wallop, be careful!

Most helpful critical review

Okay. Needs some tweeks.

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1 star values:

Oh so good, strong but no harsh liquor flavor. I am serving this at my holiday cookie exchange this year and I expect to have to use some designated drivers. A little drink packs a wallop, be careful!

I give a 4 star as is, but a 5 star with this change. My sister made these but with sugar free cranberry flavored drink like crystal light instead of orange juice and the grenadine. Fantastic!

So yummy, not a big sweet and sour fan so we put in some pineapple juice/sunny delight instead. Made a big pitcher of it for a hawiaan BBQ party.

To dmg, try a splash of lime to cut the sweetness, OR just squeeze the lime garnish into your glass.

Okay. Needs some tweeks.

I love this drink recipe, its just like the ones we get in our favorite restaurant and now we can make it at home!

This recipe tastes great. I highly recommend it. However, it is very sweet. Does anyone know of something that I can add that would reduce the sweetness, but still make it taste great. Watch out! This drink will knock your socks off before you realize it.

Use just a splash of sour mix; add a little pineapple juice and you have 5 stars

This blog provides information for educational purposes only. Read our complete summary for more info.

How to make a rum runner

Before we get started, a reminder: Distilling alcohol is illegal without a federal fuel alcohol or distilled spirit plant permit as well as relevant state permits. Our distillation equipment is designed for legal uses only and the information in this article is for educational purposes only. Please read our complete legal summary for more information on the legalities of distillation.

Ingredients:

  • 12.5 pounds raw cane sugar
  • 9 gallons water
  • 160 oz. unsulphured molasses
  • Yeast

Mash / Fermentation

Heat water to 120 degrees Fahrenheit stirring sugar in a pound at a time. Add molasses, a jar at a time, once most of sugar has been dissolved. Stir thoroughly while adding so molasses does not burn. For a more mellow, smoother finished product, allow to cool to 70 degrees Fahrenheit and add bread yeast. Aerate, then transfer to carboys. For a higher yield (but a more unpredictable finish) use “Super Start” yeast and ferment at 90F. Install air lock and allow to ferment for at least 2 weeks.

Distillation

Distill using a copper pot still.

Aging

Age in a Bourbon cask for a more mellow drinking experience.

Again, distilling spirits for personal consumption is illegal in the US without proper federal and state permits. Click the “legal stuff” link at the bottom of this article for more information.

let’s try and see what comes out

Isit necessary to syphon it before distill or can i pour it directly into still

Bud it is legal in Canada to make it, just not able to sell it without proper license. Anyone over legal age can make it though

to guy that said legal in canada, no its illegal in canada, its legal in new zealand and austraila

it says it is scaled to 5 gallons but then calls for 9 in the recipe. So what is the correct ammount of water in this recipe.

WHAT?? ILLEGAL IN USA?? NOT IN CANADA.. DAMN THAT SUCKS DOWN SOUTH..

You don’t say how much yeast.

Please give me some guidance; what is a good %abv to ditule to before starting the rapid ageing process of rum with oak blocks?

I’m getting ready to run a small batch of banana/pineapple rum, using grandma’s molasses, corn syrup,brown sugar, and oats to spice it up a bit. Do you think it will work out,and or, have any tips or suggestions tha can help?

hi just love stilling

What I’m doing the distilling of the rum, am I doing a strip run and then a spirit run? Or do I just do one distilling?

I made a molasses and sugar wash and after 48 hours it stopped bubbling. What does it mean .

News letter or books

I just ran a rum wqsh made of broiwn sugar and mollasses.half way through the distillition the achol ran brown..any idea why?? the pot temp was about 185.thank you

Hi we have just grinded our home grown sugarcane. Made our usual sugarcane syrup. And we have 5 gallons left a want to make some rum. We dabble a little with wine making and just bought our first distillery. So hoping you can tell me the steps with raw sugarcane juice.

I have a package of Fast 48. I was wondering if that would work to cut back the fermentation time. Also any tips on converting this to 6 gallon instead of 9?

alcohol will kill the yeast when done fermenting all you beginners need to read about brewing its more than dumping things together

I live in Africa, precisely Liberia. my question is/are, in the absence of molasses and brown sugar in my country, what else do I use?

thanks
Edward Clarke

I have been making alchol with a reflux still but have just purchased a pot still that sits ontop of my T-500. I have a rum mash made, just wondering should I filter the mash before OI put it into the still? How does the tempture work, should I control it by keeping it at 60 degrees c or do you let it creap up tp 90 degrees?

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How to make a rum runner

How to make a rum runner

How to make a rum runner

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quality versus quantity does not have to be a winner-take-all proposition.

Thursday, August 25, 2016

rum runner

1 1/2 oz Lime Juice
7/8 oz Blackberry Brandy (3/4 oz Marie Brizard)
7/8 oz Crème de Banana (3/4 oz Giffard)
5/8 oz Grenadine (1/2 oz)
3/4 oz 151 Proof Caribbean Rum (1 oz Don Q 151)

Blend with ice until smooth, and pour into a pint glass or Tiki mug (shake with ice, strain into a Tiki mug, and fill with crushed ice).

Two Thursdays ago, I turned to Beachbum Berry’s Remixed and decided it was time to make a Rum Runner. I was first introduced to the drink name back in 2009 when I was visiting the Mixoloseum bloggers’ house at Tales of the Cocktail, and Robert “RumScout” Burr entered the room demanded one. Despite the well-stocked bar, it could not be done and Robert replied, “What sort of bar can’t make a Rum Runner?” I bumped into Robert 7 years later this year at Tales of the Cocktail and reminded him of that story, and he laughed and replied that it was his youthful enthusiasm that took over. So all these years later, I decided to finally figure out what this drink created circa 1972 by “Tiki John” Ebert at the Holiday Isle Resort in the Florida Keys tasted like. If I blended with enough ice to be smooth, the result would be a lot mellower in the flavor profile (as I learned from the Blender Bender this past May).
The mint garnish I added contributed aromas over the drink’s banana-fruity nose. Next, lime and a vague fruitiness that was perhaps dark berries filled the sip, and the swallow offered rum and blackberry flavors with a banana finish. For a recipe that was allegedly cobbled together with bar leftovers, it did not turn out too badly. And a few days later, I revisited blackberry brandy in the 1937 Don’s Own Grog so that ingredient does indeed have some history to it in the Tiki world.

Bill McCoy— America’s Most Notorious Rum Runner

Prohibition in the United States was a nationwide constitutional ban on the production, importation, transportation, and sale of alcoholic beverages from 1920 to 1933.

However, it was not long into the start of prohibition that many began to smuggle alcohol.

With the start of prohibition, Captain Bill McCoy began bringing rum from Bimini and the rest of the Bahamas into south Florida and throughout the Keys. The Coast Guard soon caught up with him and began patrolling the waters of Southern Florida non-stop.

How to make a rum runnerCaptain Bill McCoy aboard the Tomoka

Bill McCoy, being an out of the box thinker, began to bring the illegal goods to just outside U.S. territorial waters and let smaller boats and other captains take the risk of bringing it to shore.

The rum-running business was very good, and McCoy soon bought a Gloucester knockabout schooner named Tomoka. He installed a larger auxiliary, mounted a concealed machine gun on her deck, and refitted the fish pens below to accommodate as much contraband as she could hold. She became one of the most famous of the rum-runners of all time, along with his two other ships hauling mostly Irish and Canadian whiskey as well as other fine liquors and wines to ports from Maine to Florida.

How to make a rum runnerCargo being loaded on one of Bill McCoy’s Boats

In the days of rum running, it was common for captains to add water to the bottles to stretch their profits or to re-label it as better goods. Any cheap sparkling wine became French champagne or Italian Spumante; unbranded liquor became top-of-the-line name brands. McCoy became famous for never water in his booze and selling only top brands. Although there are several other origin stories, McCoys often gets credit for being the origin of the term “The Real McCoy”.

McCoy is credited with the idea of bringing large boats just to the edge of the three-mile limit of U.S. jurisdiction and selling his wares there to “contact boats”, local fishermen, and small boat captains. The small, quick boats could more easily outrun Coast Guard ships and could dock in any small river or eddy and transfer their cargo to a waiting truck.

Soon others were following suit, and the three-mile limit became known as “Rum Line” with the ships waiting called “Rum row”. The Rum Line was extended to a 12-mile limit by an act of the United States Congress on April 21, 1924, which made it harder for the smaller and less seaworthy craft to make the trip.

How to make a rum runnerCoast Guard Members aboard the Seneca patrolling the Florida Coast

On November 15, 1923, McCoy and Tomoka encountered the U.S. Coast Guard Cutter Seneca just outside U.S. territorial waters. A boarding party attempted to board, but McCoy chased them off with the machine gun. Tomoka tried to run, but Seneca placed a shell just off her hull, and William McCoy surrendered his ship and cargo.

Instead of a drawn-out trial, Bill McCoy pleaded guilty and spent nine months in a New Jersey jail. He returned to Florida and invested his money in real estate. He and his brother continued the boat building business and frequently traveled up and down the coast. McCoy to this day is remembered as one of the premier Rum Runners.

History of the Rum Runner Cocktail

The Original Rum Runner Recipe was a creation made at the Holiday Isle Beach Resort and Marina in Islamorada. In 1972, John Ebert first walked through the door of the Tiki Bar, applying for a job. When he was asked to make up a new drink as a trial, he looked around the bar stock and decided to put some of the lesser-used liqueurs together to use to impress the manager. He mixed and mixed and came up with what we now call a “Rum Runner.” And the rest they say is history.

How to make a rum runner

How to make a rum runner

Since we’ve been on a streak of sipping rums lately we thought it was time to let loose and have fun. We opened up our rum cabinet and played around with the Classic Rum Runner Cocktail Recipe.

It’s pretty obvious that the name Rum Runner pays homage to the Captains who ran rum along the eastern seaboard during prohibition (1920 – 1933.) One of our favorite rums, Kirk and Sweeney, is named after a rum-running vessel captured by the U.S. Coast Guard off Long Island in 1924. South Florida has its own history with rum runners; the most famous story was of Captain Bill McCoy who ran rum from the Bahamas to South Florida. The U.S. Coast Guard caught on to him pretty quickly and began patrolling the waters more actively. But that didn’t stop Captain McCoy’s business. He would stop his schooner, Tomoka, just outside U.S territorial waters, then let captains on smaller boats deliver the goods to shore. Now that’s out-of-the-box thinking!

It wasn’t long after prohibition ended that the Original Rum Runner cocktail was created. The story goes, in the early 1950s a new bartender at the Holiday Isle Beach Resort and Marina in Islamorada, Florida wanted to create a cocktail to impress his new boss. He began experimenting with the excess liqueurs and rums he found around the bar and voila! The Rum Runner was born.

Classic Standard RUM RUNNER Cocktail Recipe

1 oz Pineapple Juice
1 oz Orange Juice
1 oz Blackberry liqueur
1 oz Banana liqueur
1 oz Light rum
1 oz Dark rum
Splash of Grenadine
Garnish: lemon/lime/cherry

Now, this drink is meant to be changed around depending on what you have on hand in your cabinet, however to still call it a Rum Runner, you can’t change the basic ingredient. If you can’t find blackberry liqueur, substitute ½ ounce of Blackberry Brandy. Maybe use coconut rum in lieu of light rum or Navy-strength (i.e. Pussers) or spiced (i.e. Captain Morgan) as the dark rum. Also, play around with the juice amount and ingredients while maintaining the pineapple and orange.

If you love this, you’ll also love:

One night, after a day of boat work, we decided to play around with the recipe. We began with the classic recipe using Don Q Silver and Myers Dark Rum. We could taste every element of the cocktail but felt it needed a bit of sweetness.

We then used coconut rum and Kraken Black Spiced Rum with a smidge more pineapple. Terry loved this combination and barely allowed Clint a sip. The coconut and spice played well together while the pineapple balanced out the sweetness of the coconut.

Lastly, we used Bacardi Silver and Captain Morgan with no adjustment in juice. We could pick out the nuances of each ingredient with the hint of spice coming through from the Captain. This was Clint’s favorite.

Have fun playing around with this recipe and send us your favorite to [email protected] . We can’t wait to enjoy your creation.

posted by Linda @ 04:43PM, 4/29/06

posted by MB @ 09:04AM, 5/23/06

While in Florida – many, many times. the correct way to make a Rum Runner is not with Lime Juice and you use two kinds of rum!

Here are the ingredients:
1 oz. Light Rum
1 oz. Dark Rum
1 oz. Blackberry brandy
1 oz. banana liquer
1/2 oz. grenadine
crushed ice

The lime juice only makes it sour! Don’t USE! The drink already packs enough punch and is AWESOME!

posted by kumi @ 03:15PM, 5/26/06

posted by mk @ 06:38PM, 5/26/06

posted by dave @ 12:44AM, 7/19/06

As anyone from south fla knows, the real rum runner comes from tiki johns at holiday isle, islamorada,

Bacardi black rum
light rum
3/4 oz creme de bananae
3/4 oz blackberry brandy
1/2 oz grenadine
3/4 oz lime juice

posted by mindseye @ 05:49PM, 10/02/06

posted by joe @ 01:39PM, 10/15/06

posted by Wayne’s Girl @ 09:59PM, 4/13/07

posted by Ed & Donna Lawrence @ 04:15PM, 7/12/07

posted by Petwlkr (still making Rum Runners only now doing it in Seattle) @ 12:44PM, 9/15/07

This is a great recipe for anyone looking to make a great tasting rum. It’s simple and can be easily done with ingredients you can find locally. Don’t forget to leave a comment at the bottom of the page after you try it!

Recipe is for a 23 L fermenter 10% abvHow to make a rum runner

Ingredients:

  • Brown Sugar ( raw sugar) – 2.5 kg
  • Molasses – 3 litres
  • DAP ( Diammonium Phosphate) – 1 tsp can buy it here
  • Citric acid – 1 tsp
  • Bakers yeast – 1 pack or 10 grams

Materials

  • 20 L pot
  • Large stir stick (stainless steel)
  • 23 L fermenter ( food grade)
  • Digital thermometer
  • Pot or Reflux Still

Instructions

  1. Add brown sugar, molasses, DAP and Citric acid into a large pot add 10 liters of hot water and stir until sugar and molasses dissolves fully.
  2. Heat wash on the stove until you achive a rolling boil then take off stove and let cool to between 25 – 30 C. This will invert sugars making it easier for yeast to convert it into alcohol.
  3. Poor sugar wash into fermenter and top off with water between 25 – 30 degrees C.
  4. Use a digital thermometer to measure temperature of wash. When it’s 25- 30 C add packet of yeast. ( Warning don’t add yeast when hotter then 30 C or you will kill it)
  5. Leave for 1 hour then stir in yeast
  6. Leave for 24 hrs then stir again to aerated sugar wash.
  7. Let stand until fermentation is compleate will usually take between 4 – 8 days depending on temperature.
  8. Try to keep sugar wash between 20- 25 C while fermentation is underway. This is ideal for the yeast.
  9. Fermentation is compleate when you can no longer taste sugar in the wash or when How to make a rum runnerbubbles stop passing through air lock.

DISTILLING

Once fermention has completed wait a day or two and then transfer the wash into another container wait another 2 days and transfer the wash into the fermenter this will allow the wash to clear and will remove most of the unfermetables left in the wash. If your in a rush you can also use a clearing agent that can be purchased online or at your local brew shop. If your going to use a clearing agent I usually go with Still Spirits Turbo Clear bulk pack.

If your new to making moonshine check out our Distilling 101 section of our blog. For more information about the distilling process.

OAKING & AGEING

You can also flavour your rum by oaking it or adding spices like cinnamon, nutmeg, vanilla, dried fruit and mable syrup. For details regarding flavouring and ageing rum check out our Oaking and Ageing .

Comments:

You can change the final flavour of your rum by adding more or less molasses. The more you add the stronger flavours you will have. You can use food grade molasses from the grocery store but this will cost you alot of money so I wouldn’t reccomend it. Instead use blackstrap which is what commercial distilleries and most hobby stillers use and will be much cheaper. You can find it in the baking aisle of any grocery store in the US. Blackstrap molasses contains 50% sugar and weighs 1.4 kg per L thus there is 0.7 kg of fermentatble sugars per L.

DAP (di-ammonium phosphate)

One further note is that molasses is very low in nitrogen which yeast need for reproduction for a strong fermentation so it’s a good idea to add DAP which will increase nitrogen levels. DAP can be found at your local home brew shop. Alternatively you can add a can of tomato paste.

You can either use bakers yeast or brewers yeast from the brew shop. Bakers yeast is cheaper and has been bred up on molasses so it’s conditioned to it already this is what I usually use. You can generally purchase this at your local grocery store or if you can’t find it their you can purchase it online here.

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Rumrunners Delivered the Good Stuff to America’s Speakeasies

Rum running, the organized smuggling of imported whiskey, rum and other liquor by sea and over land to the United States, started within weeks after Prohibition took effect on January 17, 1920. People still wanting to wet their whistles in illegal speakeasies and at home were rejecting foul-tasting and dangerous locally made industrial alcohol being passed off as the real thing. They were demanding quality, authentic Scotch and other liquor “right off the boat.” Among the customers for imported booze from Europe, Canada and the Caribbean were the nation’s bootleggers who ran and supplied thousands of speakeasies. Tops among them were Big Bill Dwyer (dubbed “King of the Bootleggers” by the press) and Mob bosses Charles “Lucky” Luciano in New York and Al Capone in Chicago.

Shipments of whiskey from Great Britain traveled to Nassau in the Bahamas and elsewhere in the Caribbean for illicit importation to America’s East Coast and New Orleans. Whiskey distilled in Canada was smuggled by ship or across land to the West Coast from British Columbia, to the Midwest from Saskatchewan and Ontario, and to the East from Nova Scotia and the French island of St. Pierre, a liquor smuggler’s hotspot off Newfoundland. Loads of rum from the Caribbean, imported champagne and other alcohol also made it ashore. Soon, captains of boats loaded with liquor bottles in false bottoms beneath fish bins anchored offshore at designated areas and waited for “contact boats,” small high-speed crafts with buyers who tossed aboard a bundle of large-denomination bills bound by elastic bands, loaded their liquor orders onto their boats and sped to shore to load it onto trucks headed for New York, Boston and other cities. One such stretch of ocean for liquor-selling boats, famously called “Rum Row,” ran from New York to Atlantic City, 12 miles out in international waters to avoid the U.S. Coast Guard.

The “golden years” of rum running were the early 1920s — before Bureau of Prohibition agents, local police and the Coast Guard knew just what liquor smugglers were up to. On the Detroit River, Detroit’s vicious Purple Gang used speed boats to run liquor into town from Windsor, Ontario. They also hijacked the loads their competitors. One infamous Western rumrunner was Roy Olmstead, who shipped Canadian whiskey from a distillery in Victoria in southwestern Canada down the Haro Strait, stashing it on D’Arcy Island on its way to Seattle. Olmstead was making $200,000 a month before Prohibition agents tapped his phone, leading to his arrest and end as a rumrunner in 1924.

Individual bootleggers transporting booze by land to Seattle would hide it in automobiles under false floorboards with felt padding or in fake gas tanks. Sometimes whiskey was literally mixed with the air in the tubes of tires. To fool authorities at the border, a smuggler might have a woman and child inside his car with hidden liquor or even stow it inside a school bus transporting children.

Out at sea or on the Great Lakes, rumrunners in wind-sailed schooners or motor boats contended with the Coast Guard, rough weather and frozen water. Even worse were the “go-through guys,” hoodlums armed with pistols and Thompson machines guns in speed boats who hijacked the ships, stole cargos and cash and at times killed rumrunners’ crews and sank their ships.

The fast-moving rumrunners frustrated the Coast Guard so much by 1923 that Commandant William E. Reynolds asked the federal government for 200 more cruisers and 90 speed boats for patrols to catch up with the contact boats. The agency would add 36 World War I naval ships to enforce Prohibition and employ 11,000 officers and crew.

Another famous rumrunner was William “Bill” McCoy on the East Coast. McCoy, an enterprising former merchant sailor, had lost his Jacksonville, Florida, motorboat transport business to onshore buses in early 1920 when a well-healed gentleman offered him the chance to smuggle liquor. McCoy agreed and soon became one of the earliest and most successful rumrunners. The quality of the name-brand Scotch and whiskey he provided was so revered that bootleggers on Rum Row used the term “the real McCoy” to describe good liquor.

McCoy started hauling Great Britain-made liquor from Nassau harbor in the Bahamas to the East Coast, then, with the heat on, moved for a time up north to St. Pierre Island. He could store 5,000 cases of liquor on his schooner the Arethusa. The “cases” were unique – not wooden ones but far-lighter, consisting of six paper-covered bottles stacked in a pyramid, covered in straw and tied into a burlap sack. McCoy installed a machine gun on the deck of the Arethusa; in case he had to deal with go-through guys. One of his fellow booze smugglers was Gertrude Lythgoe, known as the “Queen of the Bootleggers” in Nassau.

While floating at sea on Rum Row, boats like McCoy’s would post handwritten signs on the riggings, showing the names of their liquors and prices. McCoy’s customers, up to 15 at a time, drove their contact boats up to his schooner, keeping their motors running while buying cases of his products such as Johnny Walker and Dewer’s. He was popular for his fair prices, offers of free samples and a free case per order to paying customers.

McCoy’s time as the brash, romantic rumrunner, however, came to an end in 1923, when a Coast Guard cutter spotted his flagship schooner, renamed the Tomoka, on Rum Row about six miles off the coast of New Jersey. McCoy ordered his crew to sail away, but he surrendered after the Coast Guard fired a six-pound cannon shell at his vessel. In the mid-1920s, he pleaded guilty to smuggling, served nine months in jail and later moved to Florida where he and his brother Ben started a business building ships.

Rum running became much more difficult after the Coast Guard obtained fast “six-bitter” patrol boats and by 1926 could block the contact boats from making it ashore, forcing many runners to dump their liquor into the ocean to avoid arrest. Rum Row was pushed farther out, making it difficult to make a profit. In 1927, the U.S. Supreme Court ruled that American-flagged ships with illegal liquor could be seized up to 34 miles from shore.

Meanwhile, Olmstead was serving a four-year prison sentence for bootlegging. Three leaders of the Purple Gang were sentenced to life without parole on illegal weapons charges in 1930. Capone got 11 years in prison for tax evasion in 1931. And when Prohibition ended on December 5, 1933, McCoy’s old customers no longer needed a bootlegger’s help to buy a good bottle of Scotch.

Your dedicated source of all things rum. Reviews, ramblings and obscure folkflore guranteed.

The rum industry has been profitable for people from all walks of life. Distillers, writers and explorers have all reaped rewards from the sugarcane-based spirit and the same goes for criminals. Rum running turned a tidy profit for bootleggers like Al Capone and there are many other infamous names that stand alongside Scarface.

Rum Runners is a series that remembers the most notorious rum smugglers in history and the mark they’ve left on popular culture. It’s important to note that bootlegging alcohol wasn’t limited to guys. The distinction for being the queen of rum running arguably goes to Marie ‘Spanish Marie’ Waite.

Inheriting an empire

As the story goes, Marie Waite came from humble beginnings, but she was never ordinary. The daughter of a Swedish father and Mexican mother, Waite boasted a 6-foot frame, stunning blue eyes, olive skin and flowing black hair. Her beauty caught the eye of Florida gangster Charlie Waite, who’d set up a successful rum running operation.

Everything changed for Spanish Marie in 1926 when her husband was gunned down by the US Coast Guard at Biscayne Bay. Widowed and ambitious, Waite inherited her husband’s empire and set about etching herself into the annals of history.

A femme fatale and shrewd businesswoman

In Rum War at Sea, historian Malcolm Willoughby described Waite as “a fickle and dangerous person, with morals as free as the four winds.” Spanish Marie established a reputation for ruthlessness and seduction, with there being various stories of her charming police officers in Key West and getting rid of her lovers by encasing them in ‘concrete boots.’

While these tales should be taken with a pinch of salt, there’s no doubt that Waite as a formidable woman and genius smuggler. She set up her operation in Havana, smuggling Cuban rum over to the US.

She created an armada of fast-moving schooners and motorboats that were quick enough to outrun the US Coast Guard. Her tactics involved sending a convoy of four big schooners from Havana. Three would be overflowing with booze, while the fourth acted as the muscle.

If stopped by the Coast Guard, the muscle acted as the distraction. The other three cargo boats would be free to escape and rendezvous with other motorboats in US waters. After switching vessels, the rum would be ferried over to the mainland.

Staying ahead of the authorities

When the Coast Guard invested in faster boats, Waite changed tactics by equipping her fleet with radio equipment and setting up a pirate transmitting station in Key West. The station transmitted fake intelligence to the Coast Guard and communicated instructions to the boats offshore in covert Spanish phrases.

This approach worked for a few years until the queen of rum smuggling was finally captured on 12 th March 1928. Spanish Marie ran into a trap at Coconut Grove, Miami, which involved the authorities tricking her with a fake radio signal. She was apprehended unloading a batch of rum from Bimini on her flagship Kid Boots.

Yet Waite found a way to slip through the net. Apparently, she’d been so convinced that she’d be able to offload the rum that she’d left her two children alone at home. While being interrogated, she broke down and played the part of the distressed mother who needed to be there for her kids. She was granted bail at $500 for a temporary release on condition she attend a trial that had been arranged for the next day.

Waite didn’t attend the trial and her attorney claimed she was suffering from severe mental trauma. Her bond was extended to $3000 on condition of a medical report being submitted for Waite to prove her illness. She skipped town and disappeared with her boats and what’s estimated as a personal fortune of 1 million dollars.

Remembering the rum running queen

The later life and death of Spanish Marie remain a mystery. But her infamy has been kept alive by Florida-based Key West Distillery, who brought out their Bad Bitch Spanish Marie rum in 2012.

This rum is as dark and devious as its namesake. Aged in vintage French oak barrels that were used to age red wine, the rum carries traces of tannin and salted caramel. Interestingly, it’s thought that Waite’s drink of choice was a rum punch made with red wine, which may have inspired the choice of barrel for the ageing process.

Mysterious, sensual and intelligence, Spanish Marie lives on as Florida legend. Another infamous femme fatale associated with rum is La Diablesse. Find out more about her story and what her place is in Caribbean folklore.

A terrace overlooking a sunset. A white-sand beach. A bar in Havana. Pour up one of these, and you’ll feel like you’re there.

How to make a rum runner

How to make a rum runner

Rum runs the cocktail gamut. You can be meditative as you make a Mojito, treating each ingredient with the utmost care so that the mint is muddled just so, the lime squeezed just right, the rum-to-club soda ration is just perfect. You can also chuck a bunch of ingredients in a blender with some ice, dump it out in a cup, and garnish it with whatever’s in your line of sight—a pineapple frond, a dash of nutmeg, a bundle of dry twigs. Like a Painkiller. You can make a rum drink that lights a fire in your belly (Hot Buttered Rum, for example) or a rum drink that you quite literally light on fire (a Zombie, which is also what you will become after ingesting one).

As spring transitions to a hot-as-ever summer, rum takes its rightful place in the seasonal cocktail lineup, up there with tequila and bitter Italian aperitifs. These are 12 rum cocktails you can make for yourself at home—which very well might be the only place you’ll be drinking cocktails at all for the foreseeable future—escalating from easier recipes to ones that’ll demand most of your bar cart in pursuit of a spine-rattling ABV. You pick the poison.

How to make a rum runner

There’s no need to blend a Daiquiri with ice and sweetened strawberry pulp, à la Applebee’s. This way—the classic way—is much better.

Ingredients

• 2 oz. white rum
• 1/2 tsp. superfine sugar
• 1/2 oz. lime juice

Directions

Squeeze the lime into your shaker, stir in the sugar, and then add the rum. Shake well with cracked ice, then strain into a chilled cocktail glass.

How to make a rum runner

Easy to make and delightfully spicy. Don’t swap ginger ale for ginger beer.

Ingredients

• 2 oz. dark rum
• 3 oz. ginger beer
• 1/2 oz. lime juice (optional)

Directions

Fill a tall glass with ice cubes. Add rum. Pour in ginger beer and lime juice. Stir with a barspoon. Garnish with a lime wedge.

How to make a rum runner

Keep the blender going all day. Relish the sugar buzz.

Ingredients

• 2 1/2 oz. rum
• 3 oz. pineapple juice
• 1 oz. coconut cream
• ice

Directions

Start with the rum. Then combine with unsweetened pineapple juice (you can sub in 3 ounces crushed or whole pineapple), and coconut cream in a blender. Blend on high with a cup or so of crushed ice, or 5 or 6 ice cubes. Pour into a tall glass. Garnish with whatever you’ve got.

How to make a rum runner

It’s like taking tea to quiet the stomach and soothe the soul. Only, of course, rum makes it better.

Ingredients

• 2 oz. dark rum
• 2 sugar cubes
• 1 pat unsalted butter

Directions

In a mug, dissolve the sugar cubes in a little hot water. Add rum and butter. Fill the mug with hot water. Sprinkle nutmeg on top.

How to make a rum runner

This recipe is a good one to memorize; if you can make a Mojito like it’s second nature, you’ll be able to impress anyone.

Ingredients

• 2 oz. white rum
• 1/2 oz. lime juice (squeezed fresh)
• 1 tsp. superfine sugar
• 3 mint leaves
• club soda or seltzer

Directions

In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. superfine sugar. Add the mint leaves, mushing them against the side of the glass. Fill glass 2/3 with cracked ice and pour in the rum. Pitch in the squeezed-out lime shell and top off with club soda or seltzer.

How to make a rum runner

Rum and champagne aren’t obvious mates, but that makes a bright and honeyed Air Mail all the more interesting.

Ingredients

• 2 oz. golden rum
• 1/2 oz. lime juice
• 1 tsp. honey
• 5 oz. Brut champagne

Directions

Stir rum, lime juice, and honey thoroughly with cracked ice in a chilled cocktail shaker. Pour unstrained into a Collins glass. Top with champagne.

Table of Contents

What is the difference between a rum runner and a bootlegger?

Smuggling usually takes place to circumvent taxation or prohibition laws within a particular jurisdiction. The term rum-running is more commonly applied to smuggling over water; bootlegging is applied to smuggling over land.

Who was the most famous Rum Runner?

Bill McCoy
Bill McCoy— America’s Most Notorious Rum Runner The Coast Guard soon caught up with him and began patrolling the waters of Southern Florida non-stop.

Who was the best moonshine runner?

Robert Glen “Junior” Johnson. Before Junior Johnson joined the NASCAR Hall of Fame, he was a famous moonshiner. In fact, if it weren’t for runners like Johnson America wouldn’t even have NASCAR – a little more on that in a bit.

What were alcohol runners called?

Much like the throngs of women who stepped up to the forefront of male-dominated industries during World War II, a host of whip-smart ladies took advantage of the damage that Prohibition had done to the alcohol market in the 1920s and found a foothold in an arena that had long excluded them. We called them rum runners.

Is Bootlegger rum?

It can be made with vodka, gin, rum or even makes a tasty mocktail. It’s easy to make one Bootleg for yourself or a pitcher for your next BBQ.

Who was the most famous bootlegger?

George Remus
Other names King of the Bootleggers
Citizenship American
Alma mater Chicago College of Pharmacy Illinois College of Law, later acquired by DePaul University
Occupation Lawyer, pharmacist, bootlegger

What is Diggers real name from moonshiners?

Digger, whose real name is Eric Manes, has appeared on Discovery’s Moonshiners since 2014. As per IMDb, Eric has featured in 114 episodes to date alongside his co-star Mark Ramsay. He’s around 57 years old judging by a previous Instagram post on his 55th birthday. He reportedly hails from Newport, Tennessee in the USA.

What kind of cars did moonshiners drive?

A variety of vehicles, including Dodge Coronets, Oldsmobile Rocket 88s, and Chevy Coupes, were used as moonshine runners. The most popular car of all, though, was the Ford Model A Coupe.

What did bootleggers do?

Bootleggers counterfeited prescriptions and liquor licenses to gain access to alcohol. The most common practice was to import liquor from other countries aboard ships.

Who was the most violent bootlegger?

Al Capone
Al Capone, Mob boss in Chicago, is the most infamous gangster and bootlegger of the Prohibition era. When Chicago Outfit boss Johnny Torrio quit and turned control over to him after the violent “beer wars” in Chicago in 1925, Capone was only 26 years old.

What is bootlegging and rum running?

Bootleggers (smugglers) and rum runners (smugglers crossing a state border) came into their heyday during Prohibition. As the law made it all but impossible to obtain alcohol, conversely it became an incredibly profitable criminal enterprise.Bootlegging is a slang term for the smuggling, sale, or transport of illegal items, including alcohol.

Who were the rum runners?

Rum Runners were individuals, and sometimes groups of individuals, who brought liquor from Canada or Mexico, where alcohol production was legal. Ships carrying rum from the Caribbean ferried liquor to the United States, thus the name “rum runners.”

Why did the Coast Guard have to let rum runners go?

The Coast Guard was charged with patrolling the shores and harbors, and the federal government spent millions on patrol boats, inshore patrol, and manpower. Often, in the face of an emergency, the Coast Guard had to let rum runners go because they did not have enough resources to do both things at once.

How did moonshiners work?

Moonshiners usually worked by “moonshine” to stay ahead of the Internal Revenue Service or “revenuers” who was at that time charged with enforcement of alcohol laws. “bootlegging (American history) — Britannica Online Encyclopedia.”

Random thoughts of a random journalist.

Rochester Rum Runners

Film maker Ken Burns’ latest work Prohibition aired on PBS this fall. It told the story of America’s “Great Experiment” in banning alcohol and its unintended consequences. Prohibition allowed Canadian distillers like Seagrams and Hiram Walker to make billions of dollars selling illicit liquor to the United States, and it provided an opportunity for enterprising people all along the Great Lakes to claim their own share of that trade by turning Rum Runner. Rochester’s maritime neighborhood of Charlotte couldn’t help but be involved, largely through the offices of four brothers who grew up on Madison Street. Historian H. Dwight Bliss III got to know them in their later years while working at a Charlotte boat yard after World War Two. He documented their story in a self-published book called Bootlegging on Lake Ontario during Prohibition, and he lectured on the subject earlier this year at the Charlotte-Genesee Lighthouse.

Once the pathway for illegal whiskey from Canada to Western New York

The Staud brothers were the sons of George Staud, who served as Rochester’s Postmaster from the time of World War One until 1925. Their father shipped the brothers off to work at a Texas ranch when they began “raising hell in their teens,” according to Bliss. When Prohibition arrived in 1920, the Staud brothers began to hear how much money could be made by running whiskey across the Great Lakes from Canada. Being from that region themselves, they gravitated back home to see what could be done. Karl “The Bishop” Staud was the oldest. He walked with a limp due to a deformed foot, and he came to handle the money end of the bootlegging business. Edward “Eddie” Staud, recognizable by a bullet scar on his neck, was the second-oldest. He later owned “The Turf Club”in the basement of Rochester’s Edison Hotel and raced horses on a ranch off Long Pond Road. George Staud was the gang’s enforcer, and the youngest brother, Milton or “Midge” Staud, was the ringleader.

Midge Staud went to Detroit in 1921 and hooked up with the Purple Gang, a group of toughs who were already running whiskey from southern Ontario Province across the Detroit River and Lake Erie into Michigan. Bliss says Staud learned the rum running trade from them, including how to forge relationships with the Canadian distillers who supplied the product. Starting with a 40 foot Chris Craft motor boat, they began running whiskey, bourbon and champagne across Lake Ontario from Kingston and from Port Hope in Oshawa, Ontario. They graduated to 50 foot boats which allowed them to run in all weathers [In my first draft I characterized these boats as “yachts.” Dwight Bliss takes exception to that. “These were rough boats,” he told me, each powered by a couple of big airplane engines made in Buffalo.] They carried the liquor in burlap sacks (which would sink if tossed overboard), and they worked out agreements with farmers along the lake shore from Sodus Bay to Orchard Creek for landing their product. A system of signals let them know if it was safe to come ashore, where cars would be waiting to hustle the contraband to speakeasies around the Rochester region. Anyone who infringed on their territory was told “stay out or you’ll get a .45” according to Bliss, who adds that the brothers never killed anyone to his knowledge. He says a few people were shot and wounded, and the Stauds did kidnap a federal undercover agent in Charlotte after inadvertently hiring him as a boat handler. They tied him up, threw him into the cellar of the Grove House in Greece (now Bernard’s Grove Restaurant) and threatened him with a “one way ride to Lake Ontario.” The agent escaped, but transferred to Detroit for the rest of prohibition.

Bliss says the Stauds left the liquor distribution to others, and focused on getting their product across Lake Ontario with pauses only for winter weather. Their operations peaked about 1927, but continued until the repeal of prohibition in 1933. They were often chased on the water by federal agents but relied on their knowledge of the local waters and the weather to evade capture. Only George Staud was ever caught by government agents, who arrested him at Oak Orchard Creek and took him to Buffalo to stand trial. “He must have paid off the judge pretty good,” says Bliss, “because he didn’t spend any time in jail.”
While they were pursued by Internal Revenue Service agents, the Stauds weren’t much troubled by local police. Were there agreements between the brothers and local law enforcement to look the other way? “Very little, to my knowledge” says Bliss. By 1925, half a dozen states, including New York, had passed laws banning local police from investigating prohibition violations.

Rum running was a risky business even without the possibility of arrest. Bootleggers were drowned in storms or sunk by running onto ice in the winter. And once the Stauds lost a boat when it ran aground off Sentinel Road in Wayne County. IRS agents were tipped off and found the boat, but the Stauds came back under cover of darkness and blew it up with dynamite before it could be salvaged. The risk was worth it: Bliss says one of the Staud gang’s boats would carry about 300 quarts of whiskey per run. The going price was $35 to $40 a bottle, about one week’s pay for many working people in the 1920s. The Stauds made enough to survive losses in the stock market crash of 1929 and live through the Great Depression in style. After World War Two they kept boats at the marinas on River Street in Charlotte and told stories of their bootlegging exploits.

“They were pretty sharp fellows,” says author Dwight Bliss, “that’s all I can say.”

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Boat Details

Make Mainship
Model Pilot Ii Rum Runner
Year 2006
Condition Used
Price US$115,000
Type Power
Class Downeast
Length 33 ft
Fuel Type Diesel
Hull Material Fiberglass
Location Port Charlotte, Florida

Measurements

LOA 33 ft 10 in
Beam 10 ft 3 in
Min. Draft 2 ft 6 in
Dry Weight 11000 lb
Cabin Headroom 6 ft 3 in

Propulsion

Engine Type Inboard
Engine Make Yanmar
Engine Model 6LPA-STP
Fuel Type Diesel
Engine Year 2006
Power 315 hp
Drive Type Direct Drive
Propeller Type 3 Blade
Propeller Material Bronze
Engine usage (hours) 434

Features

Other Specifications

Double Berths 1
Heads 1
Fuel Tanks 175 gal (Aluminum)
Fresh Water Tanks 45 gal (Plastic)
Holding Tanks 13 gal (Plastic)
Windlass Electric Windlass

Description

Down-East Defined- Extremely Low Hours- 434! very well maintained
The romantic retro-styling of the down-east design Pilot 30-II belies her high-tech heritage, truly modern interior and superb performance capabilities. While it may be the dramatic and graceful upward-sloped sheer lines and all-aluminum windshield that first capture your attention, discriminating yachtsmen appreciate the attention to detail and ease of maintenance that sets this trawler in a league all her own. Other key highlights of the Pilot 30-II include her durable all-fiberglass exterior construction, straight tracking semi-displacement hull and highly economical single engine diesel options.

Escape below into the warmth of an inviting cherry wood interior! Enter through the sliding door and discover the generous 6’3″ headroom, with the feeling of spaciousness further achieved by five strategically positioned screened portholes. At mealtime, the port side galley accommodates, equipped with a microwave oven, cooktop stove, refrigerator, and plentiful storage. A versatile drop-leaf table sets up a in snap to seat four, then tucks neatly away to make room for the queen-size berth. Other highlights include an all-fiberglass head, cedar-lined hanging locker and CD stereo with cabin and cockpit speakers.

Deck, Bridge and Cockpit
Anchor Locker
Bow Rail Custom 316L Stainless Steel
Bridge Seating w/Storage Underneath
Cleats, Bow, Stern and Spring
Cockpit Storage
Compass
Courtesy Lights – Cockpit and Bridge Deck
Dockside Water Connection
Engine Hour Meter
Engine Instrumentation
Tachometer, Voltmeter, Oil Pressure and Temperature Gauge
Fiberglass Anchor Pulpit with Roller
High Density Rub Rail w/Stainless Steel Insert
Sliding Companionway Door
Venting Windshield w/Wiper

Cabin
Laminate Flooring
Cedar-Lined Hanging Locker
Cherry Interior
Cherry Table w/Fold-Down Leafs
High Intensity Reading Lights (2)
Interior Lighting
Opening, Screened, Stainless Steel Portlights (5)
Opening Stainless Steel Hatch w/Sunshade
Queen Berth w/Inner Spring Mattress
Stereo System w/CD Player
Storage Under Dinette Seating

Head
Built-In Vanity
Electric Toilet w/Holding Tank
Mirror
Shower – Hot and Cold
Shower Sump Pump
Waste Tank Monitor

Galley
Countertop Cabinet
Designer Faucet
Formica Counters or Equivalent
Galley Sink
Microwave Oven
Refrigerator – Top Loading
Single Burner Range
Under-Counter Storage
Water Tank Monitor

Electrical Equipment
AC/DC Converter – 30 Amp
Battery Safety Switch
Bonding System w/Zinc Anode
Circuit Breakers (AC/DC)
Color-Coded Wiring Harnesses
Electric Bilge Pumps w/Auto Switch – 3 Single
Electrical Distribution Panel
GFCI Protection Throughout
High Water Alarm w/4000 gph Emergency Bilge Pump
Interior Lights – 12 V
Macerator w/Overboard Discharge
Reverse Polarity Indicator
Water Heater
Water Tank Monitor
VHF Radio – Raymarine® 215
50 Foot, 30 Amp Shore Power Cord

Mechanical
Stainless Steel Shaft – Aquamet®
Bronze Strut and Rudder
Engine Alarm System
Fire Extinguisher System
Freshwater Cooling on Engine
Fuel Filter
Hot and Cold Pressurized Water
Hydraulic Steering
Sand Shoe w/Full Prop Protection
Sea Strainer
Seacocks on Underwater Thru-Hull Fittings
Welded Aluminum Fuel Tank

Disclaimer

The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice.

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How to make a rum runner

How to make a rum runner

Packed with tropical pineapple, banana, blackberry, orange, and a splash of grenadine, the Rum Runner is the definition of fruity and sweet. Base spirits: rum and vodka.

Please note: Capsules do not contain alcohol.

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Packed with tropical pineapple, banana, blackberry, orange, and a splash of grenadine, the Rum Runner is the definition of fruity and sweet. Base spirits: rum and vodka.

Please note: Capsules do not contain alcohol.

Subscribe & Save! Order this on subscription and save up to 20%, plus free shipping on all orders.

How to make a rum runnerHow to make a rum runner

Reviews

Please note: Capsules do not contain alcohol.

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Author by Jennifer Tammy on May 12, 2020 Updated on April 16, 2022

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How to make a rum runner

If you need a fast, delicious poolside cocktail, this rum punch is perfect for summer parties. This is one of my favorite fruity mixed drinks with rum and reminds me of Jamaica, or any sunny beach in the Caribbean!

How to make a rum runner

Being that summer is hot, hot, hot, be sure to have plenty of ice on hand. You can also try our Pineapple Rum Slush!

Why this drink is always a favorite

This rum punch recipe comes straight from the Caribbean – and each island seems to have their own version of this classic cocktail. It takes us back to white sand beaches and sunny days!

What’s different about Jamaica’s version is the inclusion of lime juice and the heavy use of grenadine syrup. Feel free to skip the grenadine if you’re looking for something less sweet.

Related – You may also like to try my Ice Cream Cone Rum Chata Shots

How to make a rum runner

Expert Tips and FAQs

  • This recipe makes enough cocktails to almost fill a 2-quart Pitcher, about 1.5 quarts. It’s prettiest served in hurricane glasses with orange and limes slices and bright red maraschino cherries. But don’t worry, if you don’t have hurricane glasses it tastes just as good in plastic cups!
  • I have taken this punch to a pool party more than once, transporting it in a big 1-gallon thermal jug! Make sure you have plenty of extra ingredients (I thread them onto drink skewers and put them into a container before I arrive), I promise people will be asking for more and more and more!
  • One serving is 8-ounces, but hurricane glasses are usually 16-ounces. So keep that in mind when making these. This recipe makes 6 servings. So in other words, if you’re going to be serving this in big red Solo cups, don’t expect to get 6 full plastic cups.
  • A quick note about dark rum vs. light rum. You can definitely use white or light rum, but dark rum has been aged longer and has a bolder flavor than it’s light counterparts. It’s actually more typical to find a light or white rum in mixed drinks, while dark rum is usually for sipping. Use whatever you have on hand!
  • If you don’t have grenadine, you can use the liquid from the jar of maraschino cherries.

Here are the ingredients you will need

How to make a rum runner

  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 1/2 cups gold or dark rum
  • 1/4 cup fresh lime juice (freshly squeeze this, you won’t be disappointed!)
  • 3 tablespoons grenadine syrup
  • Citrus slices and Maraschino cherries, garnish

How to Make a Rum Punch Cocktail

  1. Prepare your garnishes beforehand by skewering citrus slices and cherries for a cute, tropical garnish and also to let guests know what flavors they will taste in their drink.

How to make a rum runner

  1. In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside.

How to make a rum runner

  1. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar).

How to make a rum runner

  1. Fill the glass with ice.

How to make a rum runner

  1. When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect. The drink will be red and the bottom and gradually fade to orange at the top.

How to make a rum runner

  1. Garnish and serve.

How to make a rum runner

More of our favorite cocktails

  • If there was ever a cocktail that belonged by the pool it’s the classic Pina Colada! Perfect for summer.
  • Another summertime favorite is this Blue Mermaid Cocktail, begging to accompany you to the beach or poolside!
  • Speaking of warm days, we can’t forget one of our all time favorites, White Sangria.
  • If you love a good mudslide, try our pink mudslide version, akin to a White Russian.
  • Enjoy a grown-up version of the classic Root Beer Float.
  • And if it’s a brunch cocktail you seek, you simply cannot miss our Mimosas!
  • Another classic cocktail favorite of ours is the Long Island Iced Tea.
  • This Blue Hawaiian Mai Tai cocktail is a fruity blend of two popular tropical drinks and is perfect for summer, pool parties, and cookouts!
  • Wine slushies are a tasty summer cocktail that you can whip up in a few minutes, great for backyard cookouts or summer parties!
  • The Blue Lagoon Cocktail is a citrusy 3 ingredient summertime drink that’s fun to sip on poolside or on the patio.
  • Need a refreshing, tropical drink this summer? A Coconut Mojito is fun to make, only needs a few ingredients, and is perfect for a hot day!
  • Tropical Rum Punch is quick and easy to make, with no sugar added. It’s a party in a glass!

How to make a rum runner

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Cocktail recipe

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7 ingredients

    1oz 2.8cl 28ml 1oz 1oz Pineapple Juice 1oz 2.8cl 28ml 1oz 1oz Orange Juice 1oz 2.8cl 28ml 1oz 1oz White Rum 1oz 2.8cl 28ml 1oz 1oz Dark Rum 1 dash 1 dash 1 dash 1 dash 1 dash Grenadine 1oz 2.8cl 28ml 1oz 1oz Banana Liqueur 1oz 2.8cl 28ml 1oz 1oz Blackberry Brandy
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2007 Mainship Pilot Rum Runner Classic HT

Posted Over 1 Month

2007 Mainship Pilot Rum Runner Classic HT Powered by the highly rated Twin 240HP Yanmars only 140hrs, 5kw Generator with sound shield, Factory Big Sliding Helm Windows and Cockpit A/C, Raymarine GPS/Radar/Auto Pilot, Compass, VHF, Windlass, Marine Head. This is a 34′ vessel with the amenities of a 40′ vessel. In my 30 years in the business you will not find a nicer & better maintained vessel.

2004 Mainship Pilot Sedan Rum Runner II

Posted Over 1 Month

2004 Mainship Pilot Sedan Rum Runner II Key FeaturesYanmar Diesel EngineHardtopBow ThrusterLift KeptBeautiful Fighting Lady Yellow Hull with Flag Blue Boost StripeAntique white decks Powerboat Guide Description2015 PowerBoat Guide The Mainship 34 Pilot is an enlarged version of the hugely popular Mainship 30 Pilot, a handsome Downeast cruiser introduced by Mainship in 1998. Where the 30 is essentially a dayboat, the larger interior of the 34 provides the volume re- quired for extended cruising. The first 34 Pilots were express models; in 2001 the Sedan version—with an extended hard- top—came out, offering owners the added security of a semi- enclosed pilothouse. Well-appointed accommodations consist a roomy main salon with galley and convertible dinette, enclosed head with shower, and a single stateroom forward with bi-fold privacy door. A TV on a swivel platform is mounted forward in the cabin. In the cockpit, facing bench seats behind the helm and companion seats can double as extra berths. A centerline hatch in the cockpit provides access to the engine. Additional features include a standard bow thruster, tilt-away helm, transom door, and wide side decks. The 34 rides on a semi-displacement hull with moderate beam and a long, prop-protecting keel.

2005 Mainship 34 Pilot Rum Runner II Hard Top

Category Express Cruiser Boats

Posted Over 1 Month

2005 Mainship 34 Pilot Rum Runner II Hard Top This lightly used Rum Runner is the best in her class on the market today. Always used on the Chesapeake Bay and kept in a covered slip. She is a rare offering with her full pilothouse enclosure and Fighting Lady Yellow hullsides, and the single Yanmar diesel provides the best combination of efficiency, performance, and reliability. Just fully serviced and detailed, she is turnkey ready to provide her next owner years of adventures. She is now at our office on Kent Island to make her easy to show and sea trial. We do not expect her to last long, so please call now.

2006 Mainship Pilot 34 Sedan

Punta Gorda, Florida

Category Downeast Boats

Posted Over 1 Month

2006 Mainship Pilot 34 Sedan “Endless Summer” is an OUTSTANDING EXAMPLE of the popular Mainship Pilot Rum Runner, powered by a single Yanmar diesel engine and fully equipped with many features normally found on larger yachts. She has a stunning and sought after Stars and Stripes Blue hull, a bow thruster and stern thruster, anchor windlass, 5.5 KW generator with sound shield, fully air conditioned cabin and pilothouse, complete galley and enclosed head and the Very Popular Downeast Styling. Here are just some of the other Key Features on “Endless Summer”: This model has the opening side windows for Excellent Ventilation in the Pilot House Topsides Buffed and Waxed January 2017 Lift Kept since the Bottom was Painted in March 2016 Two Air Conditioners, one in the Pilot House and one below Preferred Single Yanmar 370 HP engine with only 680 hours Separ Fuel Polishing System with timer Full Keel with Sand Shoe for Full Prop Protection SidePower Bow and Stern Thrusters Raymarine E-80 Multifunction Display with Radar Raymarine 6002 Autopilot Dinghy Caddy davit system Xantrex 1800 Inverter with remote at the helm ProMariner Battery Charger U-Line Ice Maker in Pilot House There is MUCH more, check out Full Specs for all the details.

2006 Mainship Pilot 34 Sedan

Category Pilothouse Boats

Posted Over 1 Month

2006 Mainship Pilot 34 Sedan 2006 Mainship Pilot Rum Runner 11 with twin Yanmar diesels. This one owner pristine 36 just hit the market. Well appointed accommodations consist of a roomy main salon with galley and convertible dinette, enclosed head and shower and single stateroom forward with bi-fold privacy door. A large centerline hatch provides easy access to engines. Generator with sound shield, and Cockpit A/C, You will have a hard time finding one as nice as this 34. Enjoy the journey on the Pilot34! Ideal for a cruising couple, the 34 is designed with an all-fiberglass exterior construction and features a sharp entry hull, delivering an easy-care, yet truly rock-solid ride with a variety of economical diesel engine options. The wide transom door provides easy boarding and access, while the cockpit and helm area offers plenty of room for entertainment and relaxation, featuring two upholstered high-back bench seats for captain and mate, complemented by a pair of convertible upholstered settees. At day’s end, you’ll welcome the opportunity to retreat to the Pilot 34’s relaxing living quarters. Step down into the large salon with its 6’4″ headroom that features a deluxe portside galley, solid cherry dinette starboard that converts to a double berth, plus flat panel TV with DVD/CD player. Unusual on a boat of this size, the 34 also features a lower deck with private stateroom featuring v-berth that converts to a double berth, along with twin cedar-lined hanging lockers and cabinet storage. A full head with shower rounds out the interior package. Main Cabin:Cherry InteriorConvertible Dinette to Double BerthEverware Teak and Holly FlooringInterior LightingU-Shaped Dinette with velour upholsteryOpening Stainless Steel Hatches with Screens(6) Opening, Stainless Steel PortlightsFlat Screen TVForward Cabin(2) Cedar-Lined Hanging LockersTeak Hull Side Slats(2) High Intensity Reading LightsOpening Stainless Steel Hatch with ScreenStorage Under BerthsV-Berth With Filler Cushion Head:Built-in Vanity with Corian CounterElectric Head with Holding TankMirrorMolded Fiberglass HeadPower VentilatorShower Hot & ColdShower Sump PumpWaste Tank Monitor Anchor Locker:Bow Rail Custom 316L Stainless SteelBridge Seating for Six w/Storage UnderneathCleats Bow, Stern and SpringCockpit StorageCompassCourtesy Lights Cockpit and Bridge DeckDockside Water ConnectionEngine Hour Meter(s)Engine Instrumentation Tachometer, Voltmeter, Oil Pressure and Temperature GaugesFiberg

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How to make a rum runner

Not much beats an ice cold cocktail, sitting on the beach with an ocean breeze somewhere in the Caribbean. Ahhh, I can just picture now. Luckily, this easy large batch rum punch recipe can bring you a little closer to that reality. While it may not bring the beach, it will bring the punch, and it’s perfect for these hot summer days.

This rum punch was inspired by the Turks and Caicos rum punch we drank on our honeymoon. Maybe the whole honeymoon thing made it taste even better 😉 but I knew I had to try and recreate it when we got home.

This rum punch is so easy to make, and you can make it in large batches to please a crowd (and trust me, it really is a crowd favorite!!).

How to make a rum runner

How to Make Large Batch Rum Punch

To make this Turks and Caicos inspired, large batch Rum Punch you’re going to need lots of rum! I like to use white rum, spiced rum and coconut rum for this recipe.

You will also need grenadine (for color), orange juice and pineapple mango juice. The tropicana pineapple mango one is my favorite!

I’ve made this Rum Punch in a pitcher like the one above which makes 10 glasses and in a large drink dispenser which made 40+ glasses!

How to make a rum runner

Fair warning: this goes down easy and your crowd will be asking for more once it’s gone!

Funny story: I once made this on a float trip with around 25 people. I was originally going to make half Friday night and half Saturday. I did a 4x batch of the recipe below.

Saturday afternoon came and I got asked “are you making the other half of that Rum Punch tonight? That was so good!”

I had to break the news that both batches were already gone. I guess I’ll plan better for next year, but you can learn from my mistakes! Ha!

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    • Fruity cocktails
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  • How to make a rum runner

    Serve in a

    Garnish:

    Pineapple wedge & Luxardo Maraschino cherry

    How to make:

    SHAKE all ingredients with ice and strain into ice-filled glass.

    2 shot Havana Club 3 Year Old rum
    1 ⁄2 shot Overproof pot still rum
    2 1 ⁄2 shot Pineapple juice (fresh pressed)
    1 ⁄4 shot Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
    2 dash Angostura Aromatic Bitters
    1 ⁄2 shot Lime juice (freshly squeezed)

    You must be logged in to add your own notes

    Review:

    Tangy and fruity but not too sweet.

    History:

    Adapted from a cocktail discovered in 2005 at Zoulou Bar, Berlin, Germany.

    Nutrition:

    One serving of Blade Runner contains 241 calories.

    Alcohol content:

    • 1.9 standard drinks
    • 15.29% alc./vol. (30.58° proof)
    • 26.5 grams of pure alcohol

    How to make a rum runner

    How to make a rum runner

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    CELEBRATING 30 YEARS OF
    ALASKA ADVENTURES

    Juneau Whale Watching, Sport Fishing & Photo Tours

    We specialize in premier private and small group charters. We offer superior half day and full day Alaska fishing trips for Salmon, Halibut, or Rockfish. Our Whale Watching and Photo Safari Charters are second to none. We offer a two and a half hour Whale Watching tour, our Captain’s Choice Whales Wildlife excursion and our deluxe all day Alaska Fishing and Wildlife Safari. On all our Whale Watching and Wildlife trips we offer our exclusive 100% money back guarantee. Cruise ship passengers are welcome. Come and join us, the water is great and the scenery is magnificent!

    We have earned a Trip Advisor Certificate of Excellence every year since 2012 when it started!

    CAPTAIN’S NOTE

    Welcome to our 30th year! Well, we made it through 2020 and 2021 and are looking forward to a busy season for 2022 as the cruise ships return. Here in Juneau, we already have a good portion of our population vaccinated and with the precautions cruise ships are taking; Juneau and Alaska are very safe places to visit. If you are uncertain of cruising this season bear in mind that Juneau is just over a 2-hour flight from Seattle. We have many great places to stay (major hotels, extended hotels, cozy BnBs and a multitude of AirBnBs). There is lots to do in Juneau and in the surrounding areas. Give us a call and we can help you get started on your Alaskan Vacation.

    How to make a rum runner

    Luna, Boone, and Brandi
    ON DECK

    On these pages you will find answers to many of your questions and a wealth of other information, so take a moment and browse. Current prices are listed after each trip description. When you are ready to book, head over to our reservation page. Please note that all our trips include your transportation if needed. Cruise ship passengers: we can pick you up at your ship. If you would like to visit the Mendenhall Glacier, Macaulay Salmon Hatchery, or Alaskan Brewing Company, after your trip, we can help you to arrange that. Please check our FAQ page for more information on these side trips. Please reserve early.

    Covid may still be lingering on so we have a series of precautions that Rum Runner has instituted to keep our guests safe, for more information check our FAQ page.

    Rockfish May!

    How to make a rum runnerHow to make a rum runner

    While salmon fishing might be a bit slow in May and early June as they start to show up, the Rockfish are fat and still hungry after a long winter. The Alaska Rockfish is on the upswing and we are seeing some great catches early in the season. I highly recommend fishing for these guys. Alaska Rockfish is a tasty, mild white meat fish. Fantastic as fillets or in fish tacos. Try this Rockfish Taco recipe.

    JUNEAU TOURS

    How to make a rum runner

    Juneau Whale Watching

    Because of the abundance of wildlife in our area, we offer our exclusive 100% money back guarantee if we don’t find you a whale on your tour! Also watch for Bald Eagles, Stellar Sea Lions, Killer Whales, sea otters, seals, and more.

    How to make a rum runner

    Go Salmon, Halibut and Rockfish Fishing

    Our salmon runs start in early May with different salmon species in season through September. Halibut and Rockfish are found in great abundance in Southeast Alaska.

    How to make a rum runner

    Deluxe Salmon Fishing and Photo Safari

    This deluxe all day trip allows you to go much further in the waters of Southeast Alaska to seek out some of the more elusive marine mammals. Fish in some of the most breath-taking scenic areas that visitors rarely see.

    OUR CHARTER VESSELS

    The charter vessels Rum Runner and Buccaneer are both 31-foot cabin cruisers designed to comfortably take up to six passengers * , captain and a crew member. Each has large windows and a fly bridge for maximum viewing of our wildlife. Both come equipped with electric downriggers for Salmon fishing. They are gas powered (no diesel fumes) with twin 350s, have heated cabins, self-contained flush toilets, and state of the art electronics, including HD color depth sounder/fishfinders, GPS mapping systems and Hydrophones (for listening to the whales). Each vessel has been inspected by the USCG and both have earned the top award as a 5-Star vessel for safety.

    * We can handle groups of up to 12 with both vessels or even larger groups with other excellent associated charter boats.

    How to make a rum runner

    The Rum Runner

    How to make a rum runner

    The Buccaneer

    How to make a rum runner

    Brandi Dog

    MEET THE RUM RUNNER FAMILY

    The Charter Vessel Rum Runner is piloted by her Captain and your guide Chris Conder. Chris has been in or on the water for most of his life. He came to Alaska straight out of high school back in ’75 and earned his way through the University working the commercial fishing and diving boats in the gulf of Alaska. Captain Chris has worked, dove, and done research from the Arctic Ice Pack to the fjords of Southeast Alaska. With Chris’s education in Marine Biology, he has a unique insight to the fish and wildlife that abounds around the Juneau area. He settled in Juneau in ’85 and started operating the Rum Runner in ’93. Since then the Rum Runner Charters has grown into one of the busiest and most requested charter boats in Southeast Alaska.

    The Buccaneer is captained by Capt. Troy Hoff. Capt. Troy is a veteran who has sailed and piloted both up and down the Atlantic and Pacific coasts. He is intimately familiar with Southeast Alaska and the Inside Passage. He has years of charter fishing experience and this will be his 7th year with us. He gets some stunning reviews on TripAdvisor.

    Captains Luke and Adrianne have been part of the Rum Runner family for the last few years. Both are avid outdoorsmen and have consistently caught some of the biggest fish landed in our area on their excursions. In the off season, both can be found in roughest wilderness seeking big game. When not out on the water or in the wilds, Captain Luke continues after his medical degree and Captain Adrianne (who already has a degree in Chemical Engineering) is working her advanced EMT certifications.

    In the Keys we are known for the laid back “It’s 5 o’clock somewhere” mentality – so it’s only natural our Island chain is the source of some wonderful libations!

    Our featured and favorite cocktail is the Rum Runner, which legend has it that it was invented by John Ebert or “Tiki John” at the Holiday Isle Tiki Bar in Islamorada (now the Postcard Inn) over 40 years ago. Allegedly, the bar had an excess of rum and other liqueurs that needed to be moved before the arrival of new inventory. So Ebert was challenged to concoct a cocktail, he mixed banana liquor, Meyers rum, brandy, grenadine, and the rest is history!

    How to make a rum runner

    The drink was named after actual “Rum Runners” that inhabited the Florida Keys in the early 1900s. Just like bootleggers during the prohibition era, Rum Runners smuggled alcohol, but instead of by land they went by water. If you haven’t been on the Key West Food Tour yet, our native guide can fill you in on some great tidbits from this part of our history, even show you some spots that played an integral part!

    Also on our tour, you will get to sample one of the island’s most popular rum bars and Rum Runner at the one and only, Rum Bar at the Historic Speakeasy Inn. The fresh and fruity cocktail will go down smooth while you enjoy a seat on their wrap-around porch, taking in some prime people-watching while you’re at it.

    The Speakeasy Inn was the home of Raul Vaquez, who worked for the Gato Cigar Factory (where you’ll also visit on Key West Food Tour) and was a Rum Runner between Key West and Cuba. Another local and visitor favorite at the Rum Bar is the Painkiller, try one…or 2! This place is a local landmark – STILL serving as a small bed & breakfast hotel with 5 historic rooms?

    How to make a rum runner

    Rum Runners on the Southernmost Food Tour

    Cool off at the Southernmost Beach Café with a Rum Runner or two – they offer it on the rocks or frozen. Even better, pull up a chair and enjoy it on the beach with your toes in the sand.

    How to make a rum runner

    One of the notorious rum runners was a Capt. Bill McCoy, you may have heard of him before if you’ve ever used the phrase “The Real McCoy.” He smuggled rum from the Bahamas into South Florida. The Coast Guard became privy to his tactics, so he would meet smaller boats about 3 miles offshore and transfer the rum. This 3 mile limit was based on the U.S. jurisdiction over foreign waters and was soon called the “Rum Line,” while the vessels that lined up to take the product from McCoy were referred to as “Rum Row.”

    This brings us to our next stop, the Rum Row Bar at the Gates Hotel where you can channel the days of prohibition and specialty rums and rum cocktails…poolside.

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?Rum Runner?

I just finished watching the movie “Absence of Malice” with Paul Newman, Sallie Field, and a beautiful wooden power boat named Rum Runner.
Does anyone know of the boat and whether she still looks as fine? The movie was filmed in the Miami area in the early eighties.

Re: ?Rum Runner?

The real name of that boat is “Nan” and she is still looking great. Back to her original white – as she was before being painted for the movie.

“It’s impossible”, said pride.
“It’s risky”, said experience.
“It’s pointless”, said reason.
“Give it a try”, whispered the heart.

LPBC Beneficiary

Re: ?Rum Runner?

Thanks Larks,
You’re right, she looks great in white.

Re: ?Rum Runner?

.
Another photo of “Nan.” A beautiful boat.

How to make a rum runner

So does anyone know the particulars? Who designed the boat? Who built it and in what year?

Re: ?Rum Runner?

Dawn 46 by the looks? At first I thought Fellows and Stewart (California architects/yard) but then I thought of Sunrise New York (Canadian owned Dawn 46) and realized that was probably what she is. Never saw the movie myself.

I have a lot of photos (on another computer) of the interior details if you feel like making me work for it

I can elaborate on Dawn if you’d like. There are some detail differences between the two, but I don’t think I’m far off. Of course, a miss is as good as a mile!

Comment added: Dawn built a fair number of standard cruisers more or less to this pattern. Over the years they were made in increasing increments of length and as with all higher end products, modified and altered to suit the owner and of course, further modified across the years by successive owners. I’d guess this boat to be late 20s, early 30s. I’d have to do more research to be really certain. Maybe one of our Australian members knows more about her. I think I’m in the right neighborhood, though.

Last edited by Lew Barrett; 01-04-2015 at 06:22 PM .

Re: ?Rum Runner?

Lots more to look at here http://classicyacht.org/boatindex
I’ve got to stop looking at it – I’ll be there all night.

Re: ?Rum Runner?

Dawn 46 by the looks? At first I thought Fellows and Stewart (California architects/yard) but then I thought of Sunrise New York (Canadian owned Dawn 46) and realized that was probably what she is. Never saw the movie myself.

I have a lot of photos (on another computer) of the interior details if you feel like making me work for it

Pretty please?

Re: ?Rum Runner?

How could I refuse you? Here are the easy ones first (from my Photobucket account).

Sunrise New York at Brentwood Bay. We were there in Rita and this is more or less the view from our spot on the dock.

Fireplace in saloon.

Her con. We were at a boat show (Victoria). The plant is not a standard cruising fixture, I’m sure!

Galley detail, probably somewhat particular to this example.

View over the bow. Just in the right hand corner (visible through the starboard side of the windshield) is a peekaboo shot of our Rita. The girl with her back to the camera seems to be looking at her.

I’ll see if I can dig up some more of this very pretty vessel.

This particular boat (Sunrise) is powered by a pair of Ford Lehmans. Obviously not original power, but I don’t find original power on most of these boats to be a plus, especially if as with this one, it is to be used for annual long distance cruising. Long story goes with her, but she is very well kept. These Dawns have a couple of things that make them great for cruising in the modern idiom, key of which is that they are dual station.

Last edited by Lew Barrett; 01-04-2015 at 09:42 PM .

Re: ?Rum Runner?

By the way, I should think a boat like this would make a lousy rum runner. They’re not particularly fast (although faster than the average displacement vessel of her era due to the twin screws and somewhat shallower draft than a true displacement boat) and obviously not fitted to handle a lot of cargo. I’ll guess the romantic notion of what a rum runner might look like versus what they really were was employed for the film. I’d have thought rum runners would have been as fast as possible and purpose built for the most part.

There are an obvious number of detail differences that are making me second guess myself, but they sure do bear a lot of similarity.
I’ll also revise my age estimate. The curved details at the front and rear of Nan’s house suggest a slightly later boat, maybe mid-30s? Also the shear’s a little different. And the eyebrow. Hmm.

Last edited by Lew Barrett; 01-04-2015 at 09:56 PM .