How to make chocolate buttercream icing frosting

How to make chocolate buttercream icing frosting

That is the Greatest Chocolate Buttercream Frosting we have now ever tasted and it’s so straightforward to make. You’ll by no means use retailer purchased Chocolate Frosting once more.

Yearly on Laurie’s birthday, I ask her what sort of birthday cake she needs, and yearly she says yellow cake with chocolate frosting. Laurie comes from the “if it ain’t broke don’t repair it” college of birthday desserts. Our Greatest Chocolate Buttercream Frosting recipe comes from years of making an attempt to make the proper yellow cake with chocolate frosting, or as we name it … The Laurie Particular.

How to make chocolate buttercream icing frosting

Our Greatest Chocolate Buttercream Frosting begins with our Greatest Buttercream Frosting Recipe as the bottom. In case you have by no means made that earlier than … you will see that the recipe right here!

First, add the softened butter and the Vanilla and blend till totally mixed.

How to make chocolate buttercream icing frosting

Combine the butter and the vanilla till they’re mixed.

How to make chocolate buttercream icing frosting

Mix the Powdered Sugar and the Cocoa Powder in a separate bowl and stir till it’s utterly mixed.

How to make chocolate buttercream icing frosting

Add the powdered sugar one cup at a time and blend till creamy.

How to make chocolate buttercream icing frosting

Now add the milk 1 tablespoon at a time till you’ve the proper consistency.

How to make chocolate buttercream icing frosting

How to make chocolate buttercream icing frosting

How a lot frosting will you want? That at all times depends upon how thick or skinny you apply the frosting or how a lot adorning you do however listed below are a few pointers. Our recipe ought to make sufficient Greatest Chocolate Buttercream Frosting to cowl a 9″ x 13″ sheet cake or a two-layer 8″ cake. In case you are making cupcakes, you ought to be ready to frost 24 cupcakes if you happen to apply the frosting with a knife. When you swirl on the frosting with a pastry bag like we have now completed right here, you ought to be ready to frost 15-18 cupcakes relying on the dimensions of the swirl.

How to make chocolate buttercream icing frosting

You at the moment are prepared to add your The Greatest Chocolate Buttercream Frosting to your favourite baked items!

How to make chocolate buttercream icing frosting

Pin this scrumptious The Greatest Chocolate Buttercream Frosting for later.

How to make chocolate buttercream icing frosting

That’s all there may be to it … you now have a batch of the Greatest Chocolate Buttercream Frosting you’ve ever tasted! Easy, creamy and scrumptious! Our Greatest Chocolate Buttercream Frosting is nice on truffles, cupcakes, brownies … something you may consider that may style higher with Chocolate Frosting on it. Take pleasure in!

Frosting
Final up to date on: August 31, 2020

Learn the way to make chocolate buttercream frosting with this straightforward recipe and tutorial. That is my favourite recipe for chocolate frosting, it’s straightforward to make with only a few easy substances, and pipes completely too. Excellent for truffles, cupcakes, and a lot extra!

How to make chocolate buttercream icing frosting

Do you’ve a favourite frosting? If I had to select one, I’d have to go along with chocolate buttercream frosting.

I’ve already written a whole put up on how to make buttercream frosting, however I felt that this recipe deserved its personal put up. I imply, it’s chocolate frosting. What’s not to love? Plus this recipe is straightforward to make and beats something you should buy on the retailer.

I made a decision to put collectively a put up displaying you step-by-step how to make this frosting, alternative ways to use it, and the way to prep it forward of time too. I’ll even be sharing two extra recipes subsequent week displaying you the way to use this chocolate frosting. And sure, they contain much more chocolate.

Substances For This Recipe

Selfmade chocolate frosting requires only a few substances, so it’s necessary that you simply use all the precise ones. Right here’s what we’ll be utilizing to make this fluffy chocolate frosting:

  • Unsalted butter: I recommend utilizing unsalted butter for the reason that quantity of salt can range between completely different manufacturers of salted butter. By utilizing unsalted butter, you management the quantity of salt in your recipe.
  • Powdered sugar: Sweetens the frosting, but in addition helps to thicken it and make it simpler to pipe.
  • Unsweetened cocoa powder: Provides this straightforward chocolate buttercream frosting a wealthy, chocolatey taste.
  • Heavy cream: I want utilizing heavy cream reasonably than milk to make an extremely thick, creamy frosting.
  • Vanilla extract: Use pure vanilla extract for the very best taste.
  • Salt: You want some salt on this do-it-yourself chocolate frosting to steadiness out the sweetness from the sugar.

How to make chocolate buttercream icing frosting

How to Make Chocolate Buttercream Frosting

First, let’s focus on how to make this straightforward chocolate frosting.

  1. You’ll begin with two sticks of unsalted butter which have been softened to room temperature.
  2. Subsequent, beat the butter for 1-2 minutes simply till it’s good and easy.
  3. Then, combine within the powdered sugar. You’ll be able to sift your powdered sugar if you happen to want, however to be sincere I at all times skip this step. It’s additionally greatest to combine the powdered sugar in 1 cup at a time in order that it’s totally blended with the butter. Make sure to cease and scrape down the edges of the bowl as effectively when you completed mixing the final cup of powdered sugar in with the butter.
  4. As soon as the powdered sugar is blended with the butter, sift in your cocoa powder. I do know I stated you may skip sifting the powdered sugar, however I by no means skip sifting the cocoa powder as a result of nobody likes an enormous lump of unsweetened cocoa powder of their frosting. Yikes!
  5. Combine within the cocoa powder till it’s effectively mixed, the combination will probably be fairly thick at this level.
  6. Lastly, combine in some heavy whipping cream, vanilla extract, and a tiny pinch of salt. I recommend beginning with Three tablespoons of heavy cream after which add one other tablespoon if you happen to suppose you want it.

That’s it! I instructed you this frosting was straightforward to make.

How to make chocolate buttercream icing frosting

What Are Some Totally different Methods To Use This Frosting?

There are about one million completely different ways in which you need to use this frosting, however listed below are just a few of my favourite methods:

I even have a tutorial on how to pipe a tall swirl (like the image above) or a easy rose design.

Can I Make This Frosting Forward of Time?

I get a whole lot of questions on whether or not or not you may freeze frosting or prep it forward of time. The reply is sure! Right here’s how I prep my frosting forward of time:

As soon as the frosting is prepared, cowl it tightly or retailer in an hermetic container and switch to the fridge. Once you’re prepared to use it, take away it from the fridge, convey to room temperature, and blend effectively earlier than frosting cupcakes/truffles.

Can I Freeze Frosting?

This chocolate frosting will freeze effectively for two to Three months in a freezer bag or container. Thaw in a single day within the fridge, then convey it to room temperature and blend effectively earlier than frosting cupcakes/truffles.

Printed: Dec 6, 2019 · Modified: Apr 17, 2021 by Jessica Fisher

Selfmade chocolate buttercream frosting comes collectively simply and tastes so significantly better than the canned selection. Make this recipe and style the distinction!

How to make chocolate buttercream icing frosting

As a baby, I used to be at all times extra into pie than cake. Lemon Meringue, particularly. It wasn’t till I reached maturity that I noticed it wasn’t actually cake’s fault.

It was the fault of the frosting. Extra particularly, canned frosting. Or worse, that greasy stuff the grocery retailer used again within the 80s.

Selfmade Buttercream, nevertheless, that’s the place it’s at. Who knew? I actually didn’t. At the very least not till 2010, when, in an effort to lower your expenses and eat extra healthfully, I perfected do-it-yourself frosting.

I could have been a little bit late to the occasion. However that’s okay. Nonetheless tastes superb.

How to make chocolate buttercream icing frosting

I’ve shared with you my Selfmade Buttercream Frosting which is fairly superior. However what if somebody in the home needs chocolate although? Do what I do: I stick to my outdated standby, however combine in half of cup of cocoa.

Oh my! Heaven on a spoon. These things tastes amazingly superb.

Substances wanted for this straightforward chocolate buttercream frosting:

  • Butter (make certain it’s softened to room temperature)
  • Powdered (or confectioner’s) sugar
  • Cocoa powder
  • Milk or half and half
  • Vanilla extract (or you may swap issues up and use mint extract)

How to make chocolate buttercream icing frosting

How to make this chocolate buttercream:

This chocolate buttercream comes collectively very simply — and it’s a lot tastier than what is available in a can! Plus, it’s actual meals.

How a lot frosting does this make?

This recipe frosts about 18 cupcakes. For a nine-inch, two-layer cake, make 1 half of batches for beneficiant protection. A single batch will frost a unadorned cake.

Alternatively, you may make a single batch and a separate filling for between the layers. That’s what my daughter and I did for this layer cake. We smooshed some cream cheese frosting and jam within the center.

How to make chocolate buttercream icing frosting

What can I exploit this chocolate buttercream for?

Oh effectively something your frosting coronary heart needs! It could be scrumptious on my Chocolate Zucchini Cake (Made With a Cake Combine!), or if you need to make one from scratch then do this do-it-yourself Chocolate Zucchini Cake model.

In fact it’s nice on cupcakes as effectively, like Pumpkin Cupcakes or Banana Cupcakes.

Does buttercream frosting want to be refrigerated?

There’s a little little bit of milk on this frosting recipe however it is going to be nice at room temperature for just a few days. Any longer and it needs to be refrigerated.

How lengthy does chocolate buttercream final?

It may possibly final in your fridge for about 1 week. Nevertheless it can be frozen up to Three months. When prepared to use, simply thaw in your fridge after which re-whip again to its authentic consistency.

How to make this good and low cost:

Listed below are a few of the methods you need to use to make this recipe extra economical:

  • Replenish on substances when they’re on sale. After I discover common kitchen staples on sale, I purchase quite a bit. I’m at the moment utilizing a worth e-book to observe costs and that’s saving me cash. For this recipe, maintaining a tally of the worth of butter and sugar is necessary.
  • Shopping for in bulk – I purchase my butter in huge ginormous packs at Costco. It provides the very best unit worth in my neighborhood. When you don’t undergo butter very quick, simply freeze it, packaging and all. Thaw within the fridge or on the counter while you’re prepared to use it.

How to make chocolate buttercream icing frosting

How I make this recipe straightforward:

This recipe actually couldn’t be simpler than it’s, however having the precise kitchen instruments can actually make your time within the kitchen extra pleasing. Over time, I’ve honed my assortment in order that they’re excellent for my wants.

  • a big mixing bowl – right here’s the Pyrex one I’ve.
  • a hand mixer
  • a sifter – The powdered sugar should be sifted!

Need to make your truffles fairly?

I’m a self-taught cake decorator. I by no means took a category (clearly), however via trial and error have discovered how to make it work. My children are thrilled with the themed birthday truffles I’ve made through the years.

Listed below are some instruments and substances that I’ve discovered useful:

How to make chocolate buttercream icing frosting

How to make chocolate buttercream icing frosting

How to make chocolate buttercream icing frosting

Substances

  • half of cup strong vegetable shortening
  • half of cup (1 stick) butter, softened
  • 1 cup darkish cocoa powder or 7 ounces unsweetened chocolate squares, melted
  • 1 teaspoon vanilla extract

Instruments

  • Electrical hand mixer or stand mixer

Directions

Click on To Mark Full

In a big bowl, beat the butter and shortening with an electrical mixer on medium velocity till mixed. Add darkish cocoa powder or melted chocolate and vanilla.

Step by step add powdered sugar, one cup at a time, beating effectively on medium velocity. Scrape sides and backside of bowl usually. When all sugar has been blended in, frosting will seem dry.

Add milk and beat at medium velocity till mild and fluffy. If frosting is just too stiff, add further milk, 1 teaspoon at a time, till frosting reaches desired consistency.

Preserve frosting lined with a humid material till prepared to use.

  • To retailer: Frosting needs to be saved in an hermetic container within the fridge for two weeks and might be frozen for up to 6 weeks. Deliver again to room temperature and re-whip earlier than utilizing.

This Chocolate Orange Buttercream Frosting tastes sooo good. And sure, it compliments chocolate orange muffins, chocolate orange cupcakes and chocolate orange truffles deliciously! Feels like a dream theme to me!

How to make chocolate buttercream icing frosting

Some time in the past I remade and rephotographed these Chocolate Orange Muffins that had been sat gathering mud within the the archives of my weblog for too lengthy. How might I presumably let these sit there after they have SO a lot scrumptious goodness to ship?

They style actually yummy, however a month-to-month hormone spike meant I used to be craving an entire lot extra by way of a naughty sugar hit. We’re allowed extra girls. It’s the foundations.

So I pimped these infants up with this crazy-good chocolate orange buttercream frosting. Oh my!

I had promised myself this was a must-cook again after I made these muffins initially – why did I wait so lengthy!?

I’m going to warn you proper now nevertheless, these chocolate orange buttercream-pimped chocolate orange muffins (strive saying that with a mouthful of cake!) are moreish. And moreish. I can promise you now that if there may be a couple of individual in the home, these will probably be gone.

Simply make certain you are taking it as an indication of real appreciation!

Right here’s the place I additionally make a little bit confession too. I did re-make the muffins, {photograph} and write concerning the buttercream AGES in the past. I had to cease writing about them as a result of they had been simply too tasty! Each time I regarded on the images I needed to eat them! I could have had them personally if I had really completed this put up!

Nevertheless, it’s arising to Christmas now and you’ll’t assist tripping over a field of Terrys Chocolate Orange in all places you flip within the shops (not sponsored btw!), so I assumed it could be the proper time of 12 months to full this put up and get it out so you may share ALL the yummy goodness! I don’t have any round so I’ll have to make some if I get the craving!

How to make chocolate buttercream icing frosting

What’s chocolate orange buttercream greatest used with?

As talked about above, I used this buttercream with my muffins of the identical title!

Nevertheless, this chocolate orange buttercream would work effectively on cupcakes, muffins, chocolate cake and even straight from the spoon #blush #ahem

Doesn’t have to be chocolate orange truffles both. You may use the buttercream with common chocolate cake. You may even give a bit of additional love to a plain outdated cake, fairycakes or muffins.

Or you would, in fact, eat it straight from the spoon (what do you imply, I stated that already. ). You realize you need to (once more)!

If anybody tries the recipe with anything, please do let me know as I’m all about discovering new and attractive methods to unfold it round (plus the much less I’ve to eat off the spoon, the higher…clearly!).

How to make chocolate buttercream icing frosting

How to make chocolate orange buttercream icing

Anybody who has made buttercream icing earlier than will know that it’s really straightforward stuff (particularly when you concentrate on the critically spectacular outcome you find yourself with!). It isn’t with no little bit of effort nevertheless. Creaming butter and sugar by hand at all times appears to take an absolute age. I can extremely suggest utilizing an electrical whisk in case you have one obtainable.

Chocolate powder provides the buttercream its choccy-ness and the zing comes from a mixture of orange zest and orange juice. Combine it round, style it and add a little bit extra zzzzing if it makes you content!

What’s this (picture beneath)? …..

How to make chocolate buttercream icing frosting

Nicely I can inform you now that this ^^^ made me very completely satisfied.

After I remade these muffins, they had been all trying scrumptious and topped with the buttercream recipe. Then, simply as I used to be dusting my completed muffins off with icing sugar for the pictures, it began snowing.

So stunning. 100g butter, softened

  • 175g icing sugar, sifted
  • 1 tablespoon unsweetened cocoa powder, sifted
  • Zest of 1 orange
  • 1-2 tablespoon orange juice
  • Cream the butter and sugar collectively till mild and easy.

    Add within the cocoa powder, orange zest and one tablespoon of orange juice to begin with.

    Combine effectively, including a little bit extra orange juice if wanted.

    Scrape right into a piping bag and prime your cooled muffins, cupcakes or cake.

    This superb chocolate buttercream is wealthy, decadent, and so chocolaty! It’s the chocolate model of my vanilla frosting, and it’s straightforward to make and requires only some substances.

    That is nice on cupcakes, nevertheless it’s additionally great on truffles and as a filling for cookies.

    How to make chocolate buttercream icing frosting

    This and my vanilla model are musts in your arsenal of frosting recipes!

    • 1. Substances
    • 2. How It’s Made
    • 3. Knowledgeable Ideas and FAQs
    • 4. Associated Recipes
    • 5. Chocolate Buttercream Frosting

    Substances

    You’ll want some pantry fundamentals to make this recipe:

    • Butter – Select unsalted butter as a way to management the salt content material of your frosting.
    • Powdered sugar
    • Cocoa powder – Identical to in my chocolate cream cheese frosting, the cocoa powder that you simply select can make a giant distinction in the long run results of your frosting, each by way of colour and style. Look-wise, if you happen to select a extremely darkish cocoa powder, like Hershey’s Particular Darkish, the frosting will probably be a lot darker than a daily cocoa powder. The perfect cocoa powder to use completely depends upon your desire and to whom you might be serving your baked items.
    • Salt – A contact of salt goes so effectively with the chocolate taste.
    • Vanilla extract – You may discover it odd to have vanilla in chocolate frosting, however the vanilla really enhances the chocolate taste.

    How It’s Made

    Make it possible for all your substances are at room temperature.

    Begin by beating the butter for 3 full minutes with an electrical mixer on excessive velocity. It will incorporate numerous air into the frosting to make it good and lightweight.

    How to make chocolate buttercream icing frosting

    Combine within the cocoa powder, beginning on low velocity, till utterly included.

    How to make chocolate buttercream icing frosting

    Combine within the powdered sugar in a number of additions, then combine in vanilla extract and salt.

    Pipe onto cooled cupcakes or cake.

    Knowledgeable Ideas and FAQs

    This lasts for up to per week at room temperature or for months within the freezer. At all times retailer it in an hermetic container.

    When you’ve frozen it and are prepared to use it, first convey it to room temperature after which combine it once more for a minute or two earlier than you begin piping.

    Experiment with including half of teaspoon of espresso powder to the frosting. Don’t use extra for the reason that objective is to use the little little bit of espresso to intensify the chocolate taste. You might not even style the espresso.

    Sure; add extra powdered sugar (confectioners’ sugar) as wanted earlier than mixing within the cocoa powder.

    How to make chocolate buttercream icing frosting

    How to make chocolate buttercream icing frosting

    How to make chocolate buttercream icing frosting

    How to make chocolate buttercream icing frosting

    How to make chocolate buttercream icing frosting

    How to make chocolate buttercream icing frosting

    How to make chocolate buttercream icing frosting

    How to make chocolate buttercream icing frosting

    How to make chocolate buttercream icing frosting

    How to make chocolate buttercream icing frosting

    How to make chocolate buttercream icing frosting How to make chocolate buttercream icing frosting How to make chocolate buttercream icing frosting How to make chocolate buttercream icing frosting How to make chocolate buttercream icing frosting How to make chocolate buttercream icing frosting

    Generally there’s simply nothing higher than do-it-yourself chocolate buttercream! Like our conventional Simple Vanilla Buttercream Frosting, this mild and fluffy chocolate buttercream frosting might be simply tailored for adorning or spreading. Excellent for birthday truffles, cupcakes, cookies and different treats, this do-it-yourself chocolate frosting provides a candy and scrumptious end.

    Add extra cocoa for a richer chocolate taste or use chilly brewed espresso as an alternative of milk for an incredible mocha frosting. This straightforward chocolate frosting recipe might be ready to a stiff, medium or skinny consistency for all of your adorning wants.

    Substances

    • half of cup strong vegetable shortening
    • half of cup (1 stick) butter or margarine, softened
    • 3/Four cup cocoa powder
    • Four cups sifted powdered sugar (confectioners’ sugar)
    • 3-Four tablespoons milk
    • 1 teaspoon vanilla extract (pure or imitation)

    Directions

    Click on To Mark Full

    In a big bowl, cream shortening and butter with an electrical mixer.

    Add cocoa and vanilla. Be certain that to combine the cocoa in effectively to take away any lumps. Step by step add the powdered sugar, one cup at a time, beating effectively on medium velocity. Scrape down the edges and backside of the bowl usually.

    When all sugar has been blended in, the frosting will seem dry. Add milk and beat the frosting at medium velocity till mild and fluffy.

    • Sufficient for 24 cupcakes: This quantity of frosting is sufficient to frost 24 cupcakes.
    • Use soften butter: It’s necessary to use soften butter earlier than mixing for the fluffiest outcomes. Soften butter utilizing a microwave in 2 to 5 second increments on the bottom energy. Learn the way to soften butter right here. Cowl bowl with a humid material. Preserve the bowl lined with a humid material till prepared to use. It will hold the frosting from drying out.

    Consistencies

    • For skinny consistency: Add 3-Four tablespoons mild corn syrup, water or milk.

    Troubleshooting

    • Frosting too dry: If the frosting is just too dry, add one tablespoon of milk at a time till reaching a easy and creamy consistency.
    • Frosting too moist: If the frosting is just too moist, add one tablespoon of powdered sugar at a time till reaching desired consistency.

    Modifications

    • Chocolate Mocha Frosting: Substitute chilly brewed sturdy espresso for milk within the chocolate buttercream recipe.
    • Darkish Chocolate Frosting: Add an extra 1/Four cup of cocoa powder (or one further 1 oz. sq. unsweetened melted baking chocolate ) and 1 further tablespoon milk to the chocolate buttercream frosting recipe.
    • To retailer: For greatest outcomes, hold the frosting bowl within the fridge when not in use. Refrigerated in an hermetic container, this frosting might be saved for up to 2 weeks. Deliver frosting again to room temperature and re-whip buttercream utilizing a mixer earlier than utilizing.

    How To

    Whether or not you might be frosting a cake or piping decorations, the consistency of the frosting is vital to getting the precise outcomes. Too mushy and your decorations will droop. Too stiff and your frosting will probably be tough to unfold.

    How to make chocolate buttercream icing frosting

    This decadent chocolate cake recipe makes two 9 in. cake layers and is the proper pairing to our do-it-yourself chocolate buttercream frosting. Fluffy and moist, it is a easy cake for starting bakers.

    We’ve put our black icing colours to the check to decide simply how a lot colour is required to obtain your required shade of black. Whether or not you’re utilizing Colour Proper base colours or conventional icing colours, you’ll give you the option to get wealthy, deep black icing very quickly.

    This superb chocolate buttercream is wealthy, decadent, and so chocolaty! It’s the chocolate model of my vanilla frosting, and it’s straightforward to make and requires only some substances.

    That is nice on cupcakes, nevertheless it’s additionally great on truffles and as a filling for cookies.

    How to make chocolate buttercream icing frosting

    This and my vanilla model are musts in your arsenal of frosting recipes!

    • 1. Substances
    • 2. How It’s Made
    • 3. Knowledgeable Ideas and FAQs
    • 4. Associated Recipes
    • 5. Chocolate Buttercream Frosting

    Substances

    You’ll want some pantry fundamentals to make this recipe:

    • Butter – Select unsalted butter as a way to management the salt content material of your frosting.
    • Powdered sugar
    • Cocoa powder – Identical to in my chocolate cream cheese frosting, the cocoa powder that you simply select can make a giant distinction in the long run results of your frosting, each by way of colour and style. Look-wise, if you happen to select a extremely darkish cocoa powder, like Hershey’s Particular Darkish, the frosting will probably be a lot darker than a daily cocoa powder. The perfect cocoa powder to use completely depends upon your desire and to whom you might be serving your baked items.
    • Salt – A contact of salt goes so effectively with the chocolate taste.
    • Vanilla extract – You may discover it odd to have vanilla in chocolate frosting, however the vanilla really enhances the chocolate taste.

    How It’s Made

    Make it possible for all your substances are at room temperature.

    Begin by beating the butter for 3 full minutes with an electrical mixer on excessive velocity. It will incorporate numerous air into the frosting to make it good and lightweight.

    How to make chocolate buttercream icing frosting

    Combine within the cocoa powder, beginning on low velocity, till utterly included.

    How to make chocolate buttercream icing frosting

    Combine within the powdered sugar in a number of additions, then combine in vanilla extract and salt.

    Pipe onto cooled cupcakes or cake.

    Knowledgeable Ideas and FAQs

    This lasts for up to per week at room temperature or for months within the freezer. At all times retailer it in an hermetic container.

    When you’ve frozen it and are prepared to use it, first convey it to room temperature after which combine it once more for a minute or two earlier than you begin piping.

    Experiment with including half of teaspoon of espresso powder to the frosting. Don’t use extra for the reason that objective is to use the little little bit of espresso to intensify the chocolate taste. You might not even style the espresso.

    Sure; add extra powdered sugar (confectioners’ sugar) as wanted earlier than mixing within the cocoa powder.