How to use leftover cream cheese frosting

How to use leftover cream cheese frosting

These chocolate truffles are absurdly easy to make, and are idea for using up any leftover cream cheese frosting that you may have lurking in your firdge fridge.

If, like me, you are an occasional baker it can be hard to get the quantities right. I nearly always make too much frosting, as I am never sure l how much I need to cover, top or fill different sizes of cakes, so I tend to err on the side of caution and make too much. Invariably it would sit a bowl in the fridge and I’d dive in with a teaspoon from time to time, or I’d put in the freezer for another day and forget all about it until I needed the space for something else.

These truffles are everything a truffle should be, soft, moreish and thanks to being rolled in cocoa powder they are not too sweet. Infinitely better than eating leftover frosting by the spoonful and a great way to prevent food waste. In fact they are so good that you will now deliberately make extra frosting next time you make a cake.

How to use leftover cream cheese frosting

You don’t actually need a recipe for these – simply weigh the frosting, melt half the amount of dark chocolate, stir it in, adding some dried fruit, roll into balls, dust with cocoa powder, chill and enjoy. What could be easier?

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How to use leftover cream cheese frosting

When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl. Leftover frosting gets pawned off to be used as a vegetable dip (That makes it healthy, right?) or to be slathered on crackers. Once, I even made a cupcake entirely of frosting (Gross or awesome? Your call!). Sometimes, I freeze my leftover frosting. In my freezer, it typically dies behind a carton of ice cream and a bag of bones Jonathan plans to use for soup stock. I now have a new solution for leftover frosting – use it to make leftover frosting cookies!

BTW – I give all my leftovers a similar treatment. See what I do with leftover cake and leftover cornbread, and how I make bostock from leftover hot dog buns.

Easily Turn Leftover Frosting Into Cookies

Long-time readers will remember when I wrote about the apron from The Smart Baker. I still wear and love it!

How to use leftover cream cheese frosting

I also use and love The Smart Baker’s cupcake stand. (View on Amazon)

Not only does The Smart Baker make excellent products, but Stephanie, one of the founders of The Smart Baker, writes a wonderful food blog called Ice Cream Before Dinner (I like how she thinks!). She was the winner of the most recent round of Cupcake Roulette on the Cupcake Project Facebook page; I spin the virtual wheel and if I pick your blog, I bake something inspired by it. I read (OK, I skimmed) Stephanie’s entire blog. Like me, she’s been writing since 2007, so it was quite the task. There were so many great recipes to choose from, but I got most excited about her post, Frosting in My Cookie Dough. In that post, Stephanie explains how to make cookies using leftover frosting! I had to try the technique!

I experimented with both leftover vanilla bean buttercream frosting (a basic American-style buttercream) and leftover chocolate cream cheese frosting and made cookies by simply adding an egg, flour, baking soda, and salt to each variety. These will not be the best cookies that you have ever eaten, but if you put a plate of them on the counter, they will disappear. Any cookie is better than no cookie. Truth!

The cookies have a cake-like texture and take on the flavor of the frosting they are made from. I haven’t yet tried this technique with a meringue buttercream, but I don’t see why it wouldn’t work. I’m making one later this week so I’ll give it a go and update this post. Check back!

Update 7/14/14 : I tried this with a meringue buttercream. Because the meringue buttercream isn’t as sweet as American buttercream, the cookies weren’t as sweet. We all still enjoyed them, but they tasted more like sweet biscuits. If you want a sweeter cookie and are using a meringue buttercream, I’d suggest adding a touch of sugar to the cookie recipe.

What can I use instead of cream cheese in frosting?

If you're looking for something that can replicate the texture of cream cheese that might be lower in fat when you're cooking or baking, AllRecipes recommends two different cream cheese substitutes: "1 cup pureed cottage cheese [or] 1 cup plain yogurt, strained overnight in a cheesecloth" for 1 cup of cream cheese.

How do you thicken cream cheese frosting?

How do you thicken cream cheese frosting? The best way to thicken cream cheese frosting is to refrigerate it for 5-10 minutes. As the butter cools, it'll help firm up the frosting. You can also add meringue powder to thicken the frosting and keep it stable.

Can you make cream cheese frosting in advance?

Yes, you can make cream cheese frosting ahead of time. Store in the refrigerator. The frosting will thicken significantly in the fridge and may become too difficult to work with. To soften, let sit at room temperature for 1 hour.

What is the best cream cheese for baking?

For Baking, Use Cream Cheese Bricks. When we test recipes for baked goods that call for cream cheese, we always use regular Philadelphia brand cream cheese—the kind that comes in a brick, not a tub. The cream cheese in a tub is formulated to make it more spreadable than the brick kind.

Can I use soft cheese instead of cream cheese?

Cream cheese is sweeter and fluffier, when beaten it has a texture similar to that of whipped cream. Soft cheese is mostly goat's cheese, or feta cheese. Soft cheese is healthier, but cream cheese is normally used for desserts, red velvet cakes and cupcakes are mostly topped with cream cheese icing.

Do you have to refrigerate cream cheese frosting?

Yes. Cream cheese frostings need to be refrigerated for food safety reasons. A baked good frosted with cream cheese frosting should also be refrigerated. Cream cheese frosting can sit at room temperature for up to 2 hours safely.

What can I do with leftover cream cheese frosting?

If you have graham crackers and sprinkles lying around, these taste great with leftover cream cheese frosting. This can be a great dessert that will use up leftover frosting. Break the graham cracker in half and spread a thick layer of frosting over one half.

Can I freeze cream cheese frosting?

Because of the high fat content, cream cheese frosting freezes quite well. This frosting can stay frozen for up to 3 months in an airtight container. Because it is not safe to leave this frosting at room temperature, it should thaw in the fridge.

How do you store cream cheese frosting?

Cream cheese frosting, alone or on cake or cupcakes, can sit at a cool room temperature for up to 8 hours before it should be refrigerated. The frosting can be made and transferred to an airtight container and stored in the fridge for up to 3 days, or in the freezer for up to 1 month.

Can you use spreadable cream cheese for cheesecake?

Spreadable cream cheese should never be used for a regular cheesecake recipe. It's the same reason whipped butter shouldn't be used in cookie and cake recipes: They are processed differently and are too aerated (a process done ourselves with the paddle and sugar, but to a lesser degree).

Is Mascarpone a cream cheese?

Mascarpone is essentially Italian cream cheese, but it's made from whole cream. Since mascarpone or "Italian cream cheese" has a higher fat content than "American" cream cheese, mascarpone has a much richer, creamier taste.

How long will Cream Cheese Frosting last in the fridge?

Cream cheese frosting, alone or on cake or cupcakes, can sit at a cool room temperature for up to 8 hours before it should be refrigerated. The frosting can be made and transferred to an airtight container and stored in the fridge for up to 3 days, or in the freezer for up to 1 month.

What cheese should I use for cheesecake?

No matter what, buy full-fat cream cheese. Cheesecake is not the time to skimp.

How do you make frosting thicker?

Most frostings contain powdered sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. Only add the sugar a little at a time. Sprinkle an additional 1 to 2 Tbsp (15 to 30 ml) into the frosting and mix well.

How can I thicken icing without sugar?

If you are trying to avoid adding more sugar to an already sweet dessert, try adding a flavor-appropriate thickening agent to your frosting. These thickening agents include: cornstarch, gelatin, cream cheese, cocoa powder, cold heavy cream, tapioca, arrowroot starch, flour and even butter.

Is confectioners sugar the same as powdered sugar?

IS CONFECTIONERS' SUGAR THE SAME AS POWDERED SUGAR? But this is because confectioners' sugar and powdered sugar are the same thing! Powdered or confectioners' sugar is granulated sugar that has been finely ground and mixed with a small amount of cornstarch to prevent caking.

How much is a brick of cream cheese?


What is cream cheese for baking?

For Baking, Use Cream Cheese Bricks. When we test recipes for baked goods that call for cream cheese, we always use regular Philadelphia brand cream cheese—the kind that comes in a brick, not a tub. The cream cheese in a tub is formulated to make it more spreadable than the brick kind.

What is full fat cream cheese?

Full Fat Cream Cheese. Full Fat Cream Cheese is an American Style Cream Cheese with a fat content of 30% and is popular with cheesecake makers. Its smooth texture and the rich creamy taste make it the ideal cream cheese for chilled and baked cheesecakes.

In any catering industry, cream cheese is a firm staple in the fridge. It can be used for lots of different things and contribute to many tasty recipes; from a simple sandwich spread right through to a delicious cheesecake.

However, once you’ve peeled back the foil of your cream cheese, you may find that you struggle to use up the whole tub before it goes off. The soft, creamy texture that we all know and love can quickly turn, making it unusable and leading to waste.

While many people choose to simply smear the remaining cream cheese on sandwiches and bagels, we thought we’d share some other delicious ways to use it up. There are plenty of ways to get creative with your leftover cream cheese that will delight your customers’ taste buds and ensure you don’t waste any food (or money!). Read on for some ideas!

Make a delicious dip

Dips are a great way to make use of your leftover cream cheese and are the perfect way to add a little bit of flavour and fun to any meal. Plus, they’re super easy to make. Simply mix your leftover cream cheese with an equal amount of sour cream, Greek yoghurt or mayonnaise – you can even do a combination if you choose. Alternatively, you can thin the cream cheese with a little bit of milk.

From here, you have the freedom to mix whatever you like into the dip. Fresh herbs are a simple yet tasty option and are always a safe bet. Some of our favourite dip ingredients include chopped roasted peppers, caramelized onions, grated radishes and olives.

There are plenty of things you can serve with dips, including tortilla chips, bread sticks, raw vegetables cut into sticks (we love a carrot stick with a dip!), crackers, slices of apple and more.

Create a silky cake frosting

One of the most delicious ways to use up your leftover cream cheese is to make a cake frosting. You truly can’t beat a soft, silky, melt-in-your-mouth frosting on top of a tasty cake – and this is sure to get your customers’ taste buds tingling. Using cream cheese to make a cake frosting is extremely easy; all you need is some butter and icing sugar.

Simply beat the butter with the sugar until smooth, and then add your cream cheese. It really is that simple! The spread can be kept in the fridge for up to five days, however, you need to bring it to room temperature before serving or eating.

You can use this frosting to decorate a range of different cupcakes and cakes. Our favourite recipes include carrot cakes with cream cheese frosting (this makes the perfect addition to any afternoon tea) and apricot and cinnamon cake. Serve with a cup of tea or a glass of fizz!

Add it to pasta for a creamy sauce

Your leftover cream cheese can also be used to make a tasty creamy pasta sauce – perfect if you want to whip up a quick dish or make a huge bulk pot of pasta. Cream cheese can be melted into a silky smooth sauce and stirred through hot pasta for a tasty cheesy treat. This tastes particularly delicious when teamed with bacon or ham, like a carbonara. Alternatively, try a couple of our favourite options:

  • Creamy mushroom pasta
  • Creamy salmon pasta
  • Creamy roasted red pepper pasta

Cream cheese can also be used to smooth out a tomato sauce and give it more body, resulting in a richer, creamier sauce. For some true comfort food, why not make baked cream cheese spaghetti?

Make a bunch of different sauces

With the above in mind, cream cheese can actually be used to make a whole bunch of different sauces. Before you throw away your tub of cream cheese, check out our inventive ways of using your cream cheese to make a range of delicious sauces:

  • Cream cheese can be used in place of creme fraiche or cream, and therefore it’s the perfect addition to a casserole. From simple cheesy potato casseroles to creamy chicken and loaded cauliflower, there are plenty of different recipes to explore.
  • If you fancy getting creative with your leftover cream cheese, why not use it to cook up a creamy baked garlic Kiev? The cream cheese can be used instead of garlic butter in a chicken Kiev for an extra delicious and creamy result.
  • Using cream cheese instead of eggs can save you some time in the kitchen too! Skip the hassle of whisking egg yolks and use your leftover cream cheese to make a homemade hollandaise sauce – ideal for those busy breakfast periods in the kitchen. All you have to do is melt your cream cheese over a low heat, then add mustard, lemon and herbs.

Add it to your mash

Do you want to make your mash that little bit more delicious? Cream cheese mashed potatoes are rich, delicious and offer that little extra something that plain mash simply doesn’t. If you’re looking to create a creamy mash that takes your bangers and mash to the next level, cream cheese in the answer. Plus, you can make a huge batch of it. Even just adding a small amount of cream cheese to your mash will transform it.

To make your cream cheese mashed potatoes even tastier, we recommend adding plenty of garlic, salt and pepper too. Adding some whole milk will also keep the potatoes rich and tasty.

Use it to stuff meatballs

Another tasty, indulgent dish with a twist; why not use your leftover cream cheese to stuff your meatballs, giving customers a tasty, creamy surprise? Meatballs stuffed with cheddar cheese are a popular treat enjoyed by many and stuffing your meatballs with cream cheese can be equally tasty too.

For the ultimate tasty treat, stuff your meatballs with cream cheese, cheddar cheese and jalapeno. One bite will give you all of the creaminess and cheesiness you need – plus a little kick from the jalapeno! These one bite wonders will become a favourite on your menu, offering just the right amount of spice. Why not serve up these delicious meatballs with one of the dips you made using cream cheese too?

Freshways: high-quality dairy products

If you’re looking for a reliable company that sells wholesale foods and dairy products in the UK, you needn’t look further than Freshways. We pride ourselves on being one of the largest independent and family-run businesses that offers only the highest quality dairy products, giving our customers fast, efficient and reliable supplies of dairy.

There are no third parties involved with our process and we only use cows farmed in the UK, guaranteeing quality products every time. Whether you need high-quality milk, cream, yoghurt or cheese, we’ve got you covered. In addition to offering dairy products, we also supply juices, butter, bread and other everyday products that you may require.

From wholesalers and manufacturers to small businesses such as cafes, hotels and bakeries, we’re the reliable dairy products supplier in the UK. We are dedicated to ensuring our dairy products reach you as soon as possible at competitive prices.

If you’re looking for cream cheese to try the above tasty recipes, we’ve got all of the Philadelphia you need. For more information about our other products and services, visit our website.

Cream cheese has a shorter life span compared to hard cheeses. So, when you have leftover cream cheese after making frosting or spreading on bagels, you’re wondering: can you freeze cream cheese?

Freezing is absolutely a gold trick to rescuing leftover foods. But, does cream cheese freeze well? Can you freeze spreadable cream cheese?

We’ve all been there. Fear not, in this article, we share the details of freezing cream cheese. Sounds interesting? Read on!

So, Can Cream Cheese Be Frozen?

Cream cheese doesn’t last very long once you open the package. The same goes for homemade cream cheese. So, it’s very natural if you’re looking for a way to extend its shelf life. One popular method that works with any food is freezing.

Keep in mind that not all foods freeze equally well. Quality is the utmost concern when it comes to freezing cream cheese. While you can safely freeze cream cheese, freezing will considerably change the texture.

After thawing, cream cheese tends to curdle and crumbles. Thus, it becomes less spreadable on bagels or sandwiches. Therefore, commercial producers, such as Kraft Foods (brand owner of Philadelphia cream cheese), don’t recommend freezing spreadable cream cheese.

Brick cream cheese is a better option to freeze. Despite the textural changes, many people freeze cream cheese and are pretty happy with the result. At least you won’t need to create unnecessary food waste.

You can use it for recipes where the change in texture is less pronounced. You can add it for casseroles, cheesecake, frosting for carrot cakes or cinnamon rolls, and plenty of other recipes.

Also, various brands may give different results after thawing. It’s worth trying and seeing for yourself. Once you find the one you like the best, stick with it.

By now, we already addressed the pros and cons of freezing cream cheese. Let’s touch upon how you can freeze cream cheese.

How To Freeze Cream Cheese

If you have unopened cream cheese that comes in a tin foil and packed in cardboard, you can freeze as-is.

For additional protection against freezer burn, wrap it in a freezer bag or put it in a sealed container. Let the cheese sit in the freezer until you need it. Easy peasy!

After opening, cream cheese can be kept within 7 to 10 days in the refrigerator. Make sure to freeze it while still fresh.

For opened cream cheese, you can transfer it into an airtight container or a freezer bag. Squeeze as much air as possible from the pack.

Also, if you already know how much you’ll likely need for a single recipe, it’s wise to divide the block into smaller chunks. This way, you will save time for thawing.

How To Defrost Frozen Cream Cheese

Cream cheese—like other dairy products—is a perishable item. That means you should not leave it on the counter to thaw. Instead, simply move the cheese from your freezer into the refrigerator. Safe and easy.

Depending on the amount, it may take time to completely thaw frozen brick of cream cheese. It’s better if you can do it in advance, maybe leave it overnight in the fridge.

If cream cheese looks crumbly or curdled, don’t panic. If you ever freeze coconut milk or sour cream, you should be familiar with this occurrence. This is normal and happens a lot with other emulsion or fatty foods.

To fix the consistency, simply whip the cream cheese with a whisk or spoon to make it creamy again.

How Long Can You Freeze Cream Cheese?

Cream cheese has a limited shelf life. Frozen cream cheese is best to use within two months. It can be kept longer, but the quality starts to drop gradually.

Once defrosted, cream cheese should be used as soon as possible. If you have any leftover, keep it refrigerated in a sealed container and use it within a few days.

Perhaps, you’re thinking of refreezing cream cheese because you thaw a little too much. Is refreezing cream cheese safe to do? Suppose you handle it well without leaving out of the refrigerator for more than 2 hours, it should be safe to do. Otherwise, there is a potential risk of microbial contamination. (*)

Cream cheese should be kept refrigerated after opening. You can keep it in a plastic container or wrap it in the original package.

If you have leftover cream cheese frosting (or icing) from carrot cakes, you can freeze it for later use. Place the frosting in a freezer bag, squeeze the air, and let it freeze. To defrost safely, do it overnight in the refrigerator.

You can freeze cream cheese dips. However, the end result also depends on other ingredients. If combined with heavy cream, it freezes pretty well. It has higher content and is less likely to become crumbly. (*)


Freezing cream cheese is a way to prolong its shelf life for up to two months. Brick cream cheese freezes better than a spreadable one.

Cream cheese tends to get crumbly after thawing and becomes less spreadable for your bagels. Thus, it is recommended to use frozen cream cheese for cooked dishes or baked goods.

How to use leftover cream cheese frosting

Cream cheese is highly versatile. From a dip to a full-blown frosting for your birthday cake, it can be used in several ways. The muted flavor of the cheese allows you to flavor it with things that you predominantly like. Whenever I have a birthday cake order, I know not to order anything but cream cheese frosting.

But cream cheese is incredibly filling. The rich buttery taste and flavor of the frosting make it difficult for one to eat a lot at one go. So, it is common for you to have tons of leftovers.

It brings me to the question of the hour, “Can you freeze cream cheese frosting?”

Well, scroll down to find more about this.

Is it Safe to Freeze Cream Cheese Frosting?

Before I share the easy steps to freezing your cream cheese frosting, let me first discuss whether it’s safe for not.

Freezing cream cheese is completely safe and doesn’t pose any risks to your health. The only thing that you need to be particular about is the duration you are freezing it for and the temperature you are freezing it in.

How to Freeze Cream Cheese Frosting?

If you have some leftover cake or a batch of cream cheese frosting that you don’t want to use now, freezing it is likely the best option until you need to use it again later.

  • Start by emptying the leftover cream cheese frosting into a bowl.
  • Once done, take a new zip lock freezer bag and pour the frosting into the bag, scraping every last bit into it.
  • Spread out the cream cheese frosting evenly inside the bag and get rid of any excess air inside.
  • Seal the bag, checking for any tears or leaks around the freezer bag. This step is particularly important.
  • Once you finish doing it, take a marker and label the freezer bag with the date.
  • In case you have a lot of leftover frosting, I’d suggest you freeze them in smaller batches so you can take them out individually and use it as needed instead of thawing and freezing the entire thing consistently.

Why Are Freezer Bags the Best for Cream Cheese Frosting?

If this is your first time freezing leftover cream cheese, you’d wonder why I suggested using freezer bags instead of the plastic containers, right?

Using freezer bags poses several benefits, not just in retaining the integrity of the frosting but also with the ease of the freezing process.

Plastic containers are not always airtight and pose risks of meddling with the flavor of the cream cheese frosting. Freezer bags, on the other hand, are very convenient and space-saving. They can lay down flat on top of the other, saving a lot of space in the freezer for other items.

Freezer bags also come in multiple sizes, allowing you to portion out the leftover frosting according to one’s needs.

The best reason why freezer bags are such a convenient option is because they can later be used as piping bags. So, once you need the frosting again, all you have to do is thaw them, cut the bag’s edge, and use it as a piping bag without any issues.

How Long Can You Freeze Cream Cheese Frosting for?

Cream cheese frosting freezes quite well in the freezer. The high levels of fat and dairy content enable it.

At most, the frozen cream cheese frosting lasts well in the freezer for three months. I’d suggest you either make small batches or use them up before that. Even though the frosting is edible even after the 3-month mark, the texture becomes too gritty and underwhelming, mainly because of the sugar in the frosting.

If you plan to freeze the cream cheese frosting, I’d suggest you either freeze the leftovers immediately or wait for a maximum of 2 hours. If the frosting has been out on the kitchen shelves unattended for over 2 hours, it is best to dispose of it instead of freezing it.

What are Some Precautions to Take While Freezing?

When freezing cream cheese, there are several factors that you need to keep in mind. Unlike the other types of cheeses, cream cheese has a very soft and incredibly creamy texture. It reduces the shelf-life of the cheese compared to the different kinds of cheeses.

As for the temperature settings, the cream cheese can’t be left out for long in warmer temperatures, predominantly between 40-140 degrees Fahrenheit.

In case the frosting has been left out in that temperature for longer than an hour, to two hours, it is best to throw out the leftover frosting instead of freezing it. It promotes excessive bacterial growth, making it unfit for consumption.

How to Thaw Frozen Cream Cheese Frosting?

As the freezing process, even thawing cream cheese frosting is easy. All you have to do is transfer the freezer bag with the frosting from the freezer to the fridge. Leave it to thaw in the refrigerator overnight, and you can use the frosting readily the next day.

Remember that the thawing process needs to be done in the fridge and not on the kitchen counter. If you leave the frozen cream cheese frosting on the kitchen counter to thaw, it will make the frosting rancid for consumption.

Once the frosting is thawed completely, make sure that you whip the frosting to restore the creaminess and smoothen out the sugar crystals’ texture in the frosting.

Is it Safe to Freeze Cakes with Cream Cheese Frosting?

When talking about freezing cream cheese frosting, one common issue that everyone has is with freezing an entire cake. While some deem it safe, some don’t.

While there is nothing wrong with freezing cakes with cream cheese frosting, there are a few essential factors that you need to keep a check on.

Instead of freezing the entire cake, freeze it in separate airtight containers in smaller batches. It allows you to take out the individual containers when you need them instead of thawing and freezing the cake multiple times.

Defrosting a whole lot of cake is not just time-consuming but affects the quality, taste, and texture of the cake too.


If you reached the end, I hope you now know about freezing cream cheese frosting and the steps and precautions associated with it. Trust me; the process is not elaborate or challenging. If you do things the right way, it shouldn’t take you more than 10-15 minutes to freeze the leftover frosting and use them later according to your needs.

Can I use cream cheese spread instead of cream cheese?

Cream cheese is a fresh cheese made from milk and creams it is a soft cheese which tastes mild. Cream cheese has a texture similar to that of whipped cream and it is fluffy and sweet. However, now cream cheese spread is used instead of cream cheese because it is easier to spread.

Can Cream Cheese Spread be used for baking?

Cheese spread is a saltier, more spreadable version of cream cheese that is more readily available in the market. It is easy to confuse between the two. For baking purposes (making cheesecake), cheese spread should not be used as it contains a lot of salt and it is not meant for cooking, just directly consuming.

What can you do with cream cheese spread?

28 Creative Uses for Leftover Cream Cheese

  1. Spread It on a Cracker with Jam or Jelly. Chowhound.
  2. Stir Some into Polenta. Chowhound.
  3. Stir Some into Mac and Cheese. Chowhound.
  4. Make It into Dip. Chowhound.
  5. Make Pimento Cheese.
  6. Stir It into Scrambled Eggs.
  7. Use It to Stuff French Toast.
  8. Make a Mini Batch of Cream Cheese Frosting.

Why is my cream cheese icing runny?

Unfortunately occasionally cream cheese frosting does liquefy and this mainly comes from the liquid in the cream cheese mixing with the icing (confectioners’) sugar and dissolving it, leading to a runny icing. Adding extra sugar will not correct the problem and will also lead to a frosting that is too sweet.

How long does cream cheese icing last?

Cream cheese icing may be stored in the fridge for up to two weeks and in the freezer for up to six months. Leftover frosting should be stored in an airtight container and frosted dessert should be covered. Before serving cream cheese frosting, it is best to let it thaw for about thirty minutes from the fridge.

What happens if I eat spoiled cream cheese?

Eating a small amount of cream cheese, even if it’s already starting to go bad, won’t kill you, so don’t worry. Spoiled cream cheese will normally taste bitter, “yeasty,” sour, dry, or watery and may develop greenish mold, a “damp” odor, and a grainy or chalky texture.

Can you use cream cheese if left out overnight?

The bad news for those who like playing it fast and loose with their dairy is that you’re really not supposed to let cream cheese sit out unrefrigerated overnight. So according to the food safety experts at the US government, cream cheese shouldn’t be out of the fridge for longer than two hours.

By Trang Doan – Sep 5, 2019 (updated Sep 4, 2019 ) – This post may contain affiliate links.

This classic Cream Cheese Frosting is creamy, tangy and super addicting. It has just the right amount of sweetness to bring out the flavor of cakes and cupcakes without being cloyingly sweet. I guarantee you’ll want to lick the bowl.

How to use leftover cream cheese frosting

When I started making cupcakes, cream cheese frosting was my go-to frosting for pretty much every single cupcake recipe I baked. Mainly because I have a soft spot for cheese and also because I can easily reduce the amount of sugar significantly while keeping the frosting pipeable.

I have been using this cream cheese frosting recipe for years and it’s finally getting its own well-deserved post. If you’re looking for an easy cream cheese frosting for cupcakes and cakes, or even cinnamon rolls. This recipe is going to be your best friend.

Not too sweet Cream Cheese Frosting

Whenever I see a frosting recipe that calls for 4 – 6 cups of powdered sugar, my eyes bulge out and I immediately feel like I need a cup of black coffee to fight the sweetness. This not too sweet cream cheese frosting recipe only uses 1 ¼ cup of powdered sugar and is enough for a dozen cupcakes even if you’re a generous froster.

How to use leftover cream cheese frosting

Cream Cheese Frosting Process Photos Step 1 – 4

There are just a few simple steps to making this easy cream cheese frosting.

  1. Add the softened butter and cream cheese to a stand mixer bowl.
  2. Beat with the whisk attachment until smooth.
  3. Add powdered sugar to the bowl.
  4. Stir to mix, then slowly increase speed to beat until all the sugar is incorporated and the frosting is creamy and fluffy.

How to make different flavor cream cheese frosting?

This classic cream cheese frosting is a must for Red Velvet Cupcakes, Carrot Cupcakes, and Pumpkin Spice Cupcakes. But flavor variations are easy to achieve and super easy as well.

  • For these Lemon Cupcakes, a little lemon zest and lemon extract add some zing to the classic cream cheese frosting.
  • You can even flavor it with freeze-dried fruits such as strawberry for a pretty in pink Strawberry Cream Cheese Frosting to adorn these Strawberry Cupcakes.
  • Try other powders and ground spices such as cocoa powder, instant espresso powder, cinnamon, etc.

What do I do if my frosting is too runny?

Frosting with lower sugar content can turn out very soft, especially in warmer weather. I found that when I made this recipe with an equal amount of cream cheese and butter, the frosting turns out softer and runnier. But it can harden up with a little refrigeration and can still be pipeable.

Make sure your butter is at room temperature, beatable but not too soft. This recipe calls for 2 parts cream cheese and 1 part butter, which I found to be the perfect ratio to get a pipeable frosting right away without having to refrigerate before piping.

Use liquid flavoring like extracts or juices sparingly. If you want to flavor the frosting, it’s better to use citrus zest, ground spices or powder freeze-dried fruits to avoid adding excess liquid to the frosting.

How to use leftover cream cheese frosting

Except for cinnamon rolls, you want to make sure all your cakes and cupcakes are completely cool before adding frosting on top, or your frosting will cry and melt off the surface of the cakes.

How do you fix over beaten cream cheese frosting?

If your frosting is runny because it has been overbeaten, and refrigeration doesn’t do the trick. You may need to fold in more powdered sugar to stiffen it up but you risk making the frosting too sweet. A couple of other ideas are:

  • Adding a starch like corn starch or tapioca flour to thicken the frosting. However, too much can alter the flavor of your frosting.
  • Change the flavor of your frosting by adding cocoa powder or powdered freeze-dried fruits which should also thicken your frosting.

If nothing works, you will need to start over.

Do I need to refrigerate cream cheese frosting?

If serving right away, you don’t need to refrigerate. Cream cheese frosting can sit out at room temperature for a few hours. But it is made with dairy products and any leftover needs to be kept refrigerated.

Will cream cheese frosting harden in the fridge?

Yes, cream cheese frosting will harden in the fridge. So if your frosting is too soft to pipe once beaten, you can pop it in the refrigerator for about 30 minutes to harden up.

But if you refrigerate the frosting overnight, it will be too hard to pipe, simply let it soften at room temperature, re-whip until fluffy and use as desired.

How long does cream cheese frosting last?

Cream cheese frosting will last one to two weeks in the refrigerator and much longer in the freezer. It freezes well and you can defrost it overnight in the refrigerator, then allow it to soften at room temperature before adding/piping onto cakes. You could also re-whip it quickly to fluff it back up.

How do you store cakes and cupcakes with cream cheese frosting?

You need to keep all baked good with cream cheese frosting refrigerated since the frosting can go bad at room temperature. To serve, simply thaw on the counter for 10 – 15 minutes, both the cake and the frosting will soften.

How to use leftover cream cheese frosting

You can also freeze leftover cakes and cupcakes and thaw completely before serving.

What can I do with leftover cream cheese frosting?

Leftover frosting can be stored in the fridge or freezer for later use. If you don’t have enough cake or cupcakes, you can always use it on something else:

  • Use it instead of icing on cinnamon rolls. For these, add frosting right out of the oven so it can melt into all the layers, nooks and crannies.
  • Spread it on cookies or fill cookie cups like these red velvet cookie cups.
  • Use it as a dip for strawberries, other fruits, pretzel sticks, graham crackers, etc.

If you make this recipe, please let me know! Leave a comment, send me a photo, rate it and don’t forget to tag me @wildwildwhisk on Instagram. I’d love to see what’s cooking up in your kitchen. Cheers!