How to cook pork chops in the oven

How to cook pork chops in the oven

Pork chops are as delicious as they’re easy to make, which is why they feature on almost every menu. You can enjoy them as a dinner spread, in sandwiches, or even serve them on any occasion. Pork chops are tender, juicy cuts of meat that release a fantastic burst of flavor and moisture when you eat them. So why not learn how to prepare them so you can always have this tasty dish at your reach all the time?

How to cook pork chops in the oven

Here, you’ll be focusing on how to prepare boneless pork chops in the oven. Of course, there are bone-in pork chop cuts, as well as other means of cooking them. But the oven style is the most convenient option for cooking boneless pork chops. It’s quick, needs no extra attention, and you end up with juicy, moist, and delicious baked pork chops. So, follow these tips to cook your boneless pork chops in the oven.

Boneless Pork Chops Nutrition Facts

How to cook pork chops in the oven

Choose the Boneless Pork Chops

It’s always best to buy boneless pork chops (or any cuts of pork for that matter) fresh. And make sure to purchase one-inch thick boneless pork chops, though you can buy thinner or thicker. But be clear that the cooking time will be affected by the thickness. Also, buy the cuts the day before and store them overnight in the fridge.

Prepare the Oven

Boneless pork chop cooks fast, so you’ll need an oven temperature that ensures all parts of it are cooked evenly. But I’ve found the best way to prepare these cuts is to let the oven reach 400°F before cooking. This style allows me to complete cooking my pork chops in less than 20 minutes!

Prepare the Boneless Pork Chops

Remove the chops from the fridge and leave them to sit at room temperature for about thirty minutes. You want the meat to be at average temperature before cooking, as any colder will affect the cooking time. Afterward, you can season with any mixture of spices you prefer, but make sure to rub it into the meat. You can also let the pork chops sit for about five minutes, so the spices seep in.

Roast the Boneless Pork Chops

Line a baking dish with foil and oil the bottom. Then, place the pork chops into the lined container and drizzle little oil on them. Then, bake the pork chops at 7 minutes per half an inch. This parameter means you’ll need about 14 to 15 minutes for one-inch pork chop cuts. Four double the thickness, you’ll have to double the cooking time.

Rest the Boneless Pork Chops

Once the boneless pork chops are ready, let it sit for five minutes before serving. This way, the juices will redistribute in the meat. If you cut and serve the meat too early, you’’ end up with a dry chew.

Oven-Cooked Boneless Pork Chops Extra Tips

Roast the pork chops in a baking dish with walls. This way, the juices will collect around the meat and cook it to a tender, moist level.

Pork must reach an internal temperature of 145°F before it’s considered safe to eat. So, you can use a meat thermometer to confirm the doneness before you serve.

Once cooked, baked boneless pork chops can be stored in an air-tight container and refrigerated for five days.

Whip up a delicious dinner from scratch in no time with quick-cooking pork chops. Learn our best tips and tricks on how to bake pork chops, including the crucial information of how long to bake pork chops (because tough, dry pork chops are the worst!). Of course, we also include the juicy details for breaded baked pork chops, too because we know you love them and the reduced guilt from not frying.

Bone-in and boneless pork chops are delicious cooked any which way: broiled, grilled, pan-fried, and baked. Baked pork chops can be stuffed, breaded, served with toppers or sauces, the options are seemingly endless. One of our Test Kitchen's best ways to cook pork chops just so happens to be in the oven and involves an unexpected trick (we'll go ahead and tell you it's searing pork chops in a skillet before baking). Follow our step-by-step guide on how to cook pork chops in the oven. From there, find some amazing pork chop recipes and ideas for your next home-cooked meal.

Step 1: Trim Fat from Chops

Keep dinner lean and free of unpleasant fatty bites by trimming visible fat from pork chops before cooking. Simply use a sharp knife ($60, Crate & Barrel) to cut off excess white fat around the edges of the chops.

Step 2: Dry and Season Pork Chops

For the best sear and to help seasonings adhere to pork chops, pat the pork chops with paper towels. It seems like most recipes are improved by the addition of a little salt and pepper. Baked pork chops are no exception. Add a sprinkling of salt and pepper (and, if desired, fresh herbs or other spices) to the pork chops.

Step 3: Sear Pork Chops Before Baking

The real key for irresistible oven-baked pork chops is searing the pork chops in a skillet first. In an extra-large skillet ($70, Bed Bath & Beyond) heat 1 tablespoon oil over medium-high heat. Add 2 bone-in chops or up to 4 boneless pork chops. Cook for 6 minutes or until the surfaces are gorgeously browned. Flip the chops as needed for an even sear. Doing this step before actually baking pork chops makes a big difference.

Step 4: Bake Pork Chops

If using an oven-safe skillet ($25, Target), place it directly in the oven. If your skillet is not oven-going, transfer the seared pork chops to a 15x10x1-inch baking sheet ($10, Kohl's). Bake pork chops uncovered first (more on the timings below) at 350°F. Once they're done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How Long to Bake Pork Chops

Bake pork chops that are about 1¼-inch thick at 350°F for 14 to 17 minutes or until an instant-read thermometer ($12, Bed Bath & Beyond) registers 145°F. If you're worried about the timing for how long to bake pork chops varying based on chops being boneless or bone-in, stop worrying. Our Test Kitchen tried both and as long as the thickness is the same, the baking time is the same for boneless pork chops and bone-in pork chops. If you're using pork chops thinner than 1¼-inch thick, decrease the baking time. No matter the thickness, pork chops are done baking when they reach 145°F.

Your Go-To Oven-Baked Pork Chops Recipe

Here's the detailed recipe for our easy oven-baked pork chops:

  • 4 bone-in pork loin chops, cut 1¼ inches thick (about 3 pounds total), or 4 boneless pork loin chops, cut 1¼ inches thick (about 2½ pounds total)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

1. Preheat oven to 350°F. Trim fat from chops. Pat chops dry with paper towels. Sprinkle chops with salt and pepper.

2. In an extra-large skillet heat oil over medium-high heat. Add 2 bone-in chops or all of the boneless chops. Cook about 6 minutes or until browned, turning to brown evenly. Transfer chops to a 15x10x1-inch baking pan. Repeat with remaining chops if necessary.

3. Bake chops for 14 to 17 minutes or until an instant-read thermometer inserted in chops registers 145°F. Cover and let stand for 3 minutes.

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

Stuffed pork chops: Now that you're a pro at baking pork chops, try stuffing them and baking with our baked pesto-stuffed pork chops recipe. To make stuffed pork chops, cut a small pocket into the side of a pork loin chop to create a space for stuffing. Spoon in your filling and bake.

How to Pick a Pork Chop

Pork chops come from the loin section (upper back) of the hog. Here are some of the most common cuts you will find in the supermarket butcher department:

  • Loin chop (bone-in): also called porterhouse pork chop, this chop looks like a T-bone beef steak
  • Top loin chop (boneless): also called New York pork chop or center-cut chop
  • Sirloin chop (usually bone-in)
  • Rib chop (bone-in): also known as ribeye pork chop

How to Test Pork Chops for Doneness

To check the temperature, insert an instant-read thermometer into the thickest part of the chop (making sure to avoid bone if using bone-in pork chops). The thickness of a pork chop will determine its final cooking time, regardless of whether it's boneless or bone-in. Chops typically range in thickness from ¾ inch to 1½ inches. The USDA updated its doneness guidelines in 2011, noting that pork cooked to 145°F (followed by a 3-minute rest time) is just as safe as pork cooked to 160°F. At this doneness, the pork is pinker than many people are used to, but the meat is juicier and more flavorful. If you'd rather, you can always cook your pork chop to the previous standard of 160°F.

Keep your pork chop cravings satisfied beyond the oven. Allow your pork chops to get super tender with some of our favorite slow cooker pork recipes. Or give pork chops a nice smoky exterior with a new grilled pork recipe.

If you have thin-cut pork chops, they’re presumably boneless, as bone-in cuts are usually over an inch thick. Whether you have butterflied blade chops, thin center cuts or another slender cut, you’ll need to be careful not to overcook the meat. That’s easier to do with thin pieces, plus the cuts you most likely have are on the lean side, making them more prone to turning out a little dry and tough.

Baked thin pork chops are simple to prepare. They’re relatively light on flavor, so they’re receptive to an enormous array of seasonings and sauces. Serving them breaded is a popular option too. All in all, there are countless pork chop recipes to choose from, so once you master the basic process of making thin pork chops in the oven, there are plenty of directions you can go with them.

Brining Thin-Cut Pork Chops

While not necessary, brining thin pork chops is a good idea if you have the time and inclination. This process of soaking raw meat in salt water imparts flavor and moisture, and it protects against the effects of overcooking. In other words, you get tastier, juicier pork chops.

Put enough water in a glass or other nonreactive baking dish to fully immerse the pork chops. Stir in 3 tablespoons of kosher salt per 4 cups of water and an equal amount of white or brown sugar; the latter contains molasses and imparts more flavor.

Technically, that’s all you need for a brine, but you’re missing out on a flavoring opportunity if you stop there. Add any herbs, spices or aromatics you want, but preferably the same ones you intend to use when you cook the pork chops (or complementary ones).

Lay the pork chops in the dish, cover it with plastic wrap, and refrigerate for 30 minutes to 2 hours. The longer you brine, the more moisture and flavor you impart, but don’t soak thin cuts longer than this or they can end up mushy.

Preparing Thin Pork Chops

If you brined them, remove the pork chops from the baking dish, discard the brine and pat the meat dry. Brush the chops with cooking oil or melted butter, and then season them to taste with herbs, spices and aromatics of your choosing. Skip the salt or use it minimally if you brined, though. Add things like cracked pepper, thyme, oregano, marjoram, sage, rosemary, dry or regular mustard, garlic or onion powder, citrus zest, or a seasoning mix like Italian seasoning, poultry seasoning (don’t be fooled by the name – it works on pork too!) or herbes de Provence.

To make breaded pork chops, beat an egg or two and stir in 1 tablespoon of water per egg in a large bowl. You just need enough to lightly coat all the pork chops. In a second bowl, combine breadcrumbs with desired seasonings. Submerge the pork chops in the egg, lift them up and let the excess drip off, and then dredge them in the breadcrumbs, covering them completely.

Baking Thin-Cut Pork Chops

Preheat the oven to 425 degrees Fahrenheit. Place the pork chops on a greased baking tray and put them in the center of the oven. Bake them for about 7 to 8 minutes, and then flip them over. Continue baking for approximately another 7 to 8 minutes.

Cooking time varies depending on the exact oven temperature and its consistency, the thickness of the pork chops, the darkness of your baking tray and other factors. So, don’t rely on cooking time to know when to take the pork chops out of the oven. Instead, use a meat thermometer to read their internal temperature.

For the juiciest, most tender, but safe results, stop cooking the pork chops at medium rare, 145 F. If you prefer them more well done, they’ll be drier and tougher, but cook them up to 160 F. Let the pork chops rest for 3 or 4 minutes before cutting into them to prevent excessive moisture loss.

They required about 45 minutes in a 350 degree oven. Boneless pork chops require about 10% MORE cooking time, so be sure to include this in your planning if you buy boneless pork chops. Thinner pork chops take about 25-35 minutes, while VERY thin * less than 1/4 inch * takes even less.

How long should you cook pork chops in the oven?

Preheat the oven to 400 degrees F. Rub each pork chop with olive oil. Mix salt, pepper, pepper and onion powder in a small bowl. Bake in a preheated oven for 15 to 20 minutes, or until the pork chops reach an internal temperature of 145 degrees F (depending on the thickness of the pork chops).

How long does it take to cook pork chops at 375 degrees?

How long do you cook pork chops in the oven? I bake roasted pork chops at 375 degrees for 30-35 minutes or until they reach an internal temperature of 145-150 degrees. I usually turn off the oven and leave the oven door open about 30% to let them sit for 3-5 minutes before serving.

How long does it take to cook pork at 375?

How long do you bake pork chops at 375 degrees? This pork chop recipe is baked in the oven for about 20 minutes. It is important to check the temperature of the meat with an immediately read thermometer to avoid overcooking. I usually start checking after 17 minutes of cooking.

At what temperature should you cook pork chops?

The USDA recommends chops, roasts, fillets and filet mignon at an internal temperature of 145 ° F followed by a three-minute rest. Minced pork should always be cooked at 160 ° F.

How long does it take to cook pork chops at 450?

At this temperature, one inch thick, boned pork chops take 15 to 20 minutes to cook.

How to cook pork chops without drying them?

Frying on high heat makes them golden brown; and a moderately hot oven (400 degrees F) cook the pork chops carefully enough to prevent them from drying out. This “charcoal frying” method is a great way to cook pork chops in the oven: fry one side until golden, turn and place the chops directly in the oven.

Do you bake covered or uncovered pork chops?

Bake uncovered pork chops first (more on the times below) at 350 ° F. When done (safe internal temperature is 145 ° F), remove and cover with foil. Let stand 3 minutes before serving.

How long do you cook pork?

Roast pork in the oven for about 25-30 MINUTES * PER POUND *. Or until the internal temperature reaches 155 F (68 C), resting to 160 F (71 C) finally.

What is considered a thin pork chop?

Thin pork chops are about ⅛ to ¼ inches thick, can be deboned or deboned and are perfect for frying or panning. Thin pork chops are cooked quickly and are also a good staple to store in the freezer because they thaw relatively quickly.

How long does it take to cook a pork roast at 325 degrees?

INSTRUCTIONS Preheat the oven to 325 degrees Fahrenheit. Meat should be at room temperature for best results. Place the bacon on the baking sheet. Sprinkle the top of the steak with sage, rosemary, garlic, salt and pepper. Bake for 50 minutes (25 minutes per pound).

How to cook pork chops in the oven

Hardly would you find anyone who doesn’t adore boneless pork chops. Thick, succulent, and extremely tasty, these pork cuts have found a warm place in our hearts and our cookbooks. But not everyone knows boneless pork chops are just as easy to make as they’re irresistible. And that’s why we’ve prepared this guide so you can make yours without stress right in your kitchen.

Boneless pork chops can be prepared using various methods, but we find the oven-baked options most convenient. It doesn’t require many check-ups and ensures the pork chops don’t dry up as quickly as they would with other techniques. Plus, oven-baked boneless pork chops give you much flexibility in imparting flavor.

How to cook pork chops in the oven

Tips for Oven-Baked Boneless Pork Chops

When making pork chops in the oven, you’ll need to keep a few tips in mind. And the reason is simple- the best boneless pork chops are juicy, tender, and delicious at every bite. So, to make sure you meet these standards, please follow these instructions;

The Right Pork Chop Thickness

Thinner pork chops will dry out quickly, as the moisture will be lost faster than the meat will take to cook. So, the best way to ensure you hit the mark every time is to consider boneless pork chops of at least one-inch thickness.

The Right Temperature

You want your boneless pork chops to cook to perfection without losing moisture or taking it out before the proper doneness. And the best temperature for a one-inch boneless pork chop is around 375F. Of course, you can’t always depend on the temperature alone, so pair this factor up with the others listed as well.

The Right Cooking Time

An average one-inch boneless pork chop will cook for about 20 minutes to cook, but as mentioned before, this factor cannot be relied upon singularly. To make sure all elements play along to give you the best boneless pork chop, use the internal temperature.

Checking Internal Temperature

When cooking a one-inch boneless pork chop at 375F for 20 minutes, you don’t have to wait until the cooking time is reached. At about halfway through the cooking time, make sure to stick a meat thermometer into the thickest part of the pork chop. By health standards, pork is considered safe to eat only when it reaches an internal temperature of 145F. So, you want to get the boneless pork chop to 140F and then take it down, so the carryover heat cooks it to 145F.

If you combine all these aspects when making your boneless pork chop in the oven, you’re sure to end up with a tender and juicy result.

How to cook pork chops in the oven

Tender, succulent pork chops that are perfectly seasoned and baked. So easy and fast to make, and the result is brilliant! Serve this with your favourite side dish for a filling meal that everyone around the table will love!

Ingredients

Dry Rub:

1/2 tsp garlic powder
2 tbsp brown sugar
1/2 tsp Italian seasoning or dried oregano
1 tsp paprika
1/4 tsp ground black pepper
1/2 tsp sea salt

Pork:

2 tbsp olive oil
4 boneless pork chops (1-inch thick)

How to make Easy Oven Baked Pork Chops

Step 1: Prepare the oven. Preheat it to 375 degrees F. For easy cleaning up line a baking sheet using aluminium foil or parchment paper.

Step 2: Place the dry rub ingredients in a small bowl and mix well until combined.

Step 3: Massage both sides of the pork chops with olive oil, then season them with the dry rub. Lay the chops onto the prepared baking sheet.

Step 4: Place the baking sheet in the preheated oven and bake the pork chops for about 20 to 25 minutes or until their internal temperature reached about 140 to 145 degrees.

Step 5: When done, take the pork chops off the heat. Cover them with aluminium foil and allow the chops to rest for about 5 to 10 minutes.

Step 6: Serve and enjoy!

Tips:
1. The internal temperature of the pork chops should be around 145 degrees.

2. Once the internal temperature of the pork chops reaches 140 degrees, remove them from the oven and allow them to rest for at least 5 minutes to distribute the heat and reach 145 degrees.

3. I suggest using an instant-read thermometer for best results.

4. The cooking time varies depending on the thickness and size of the pork chops.

5. For this recipe, you can also use about an inch thickness (minimum) bone-in pork chops. Simply adjust the cooking time accordingly.

Nutrition Facts:

Calories: 296kcal (15%) | Carbohydrates: 6g (2%) | Protein: 29g (58%) | Fat: 16g (25%) | Saturated Fat: 4g (25%) | Cholesterol: 89mg (30%) | Sodium: 357mg (16%) | Potassium: 511mg (15%) | Sugar: 5g (6%) | Vitamin A: 245IU (5%) | Calcium: 18mg (2%) | Iron: 0.9mg (5%)

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How to cook pork chops in the oven

This recipe for oven baked bone-in pork chops is an absolute all-time favorite! With just 4 ingredients and 30 minutes in the oven, we’ll make the most delicious pork chops you’ll want to make time and time again.

How to cook pork chops in the oven

An easy pork chop dinner recipe

I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. No need to fire up the grill and mess around with a pan. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they’re ready to cook when I get home.

How to cook pork chops in the oven

Delicious pork chops with only 4 simple ingredients

For this recipe we’ll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.

How to cook pork chops in the oven

Easy to Make Pork chops in the oven

The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color.

I recommend pork chops that are about ¾″ thick. Also, be sure to pat them dry with a paper towel before you add the seasonings. This is important. Bake them in a shallow baking dish lined with aluminum. This way cleanup will be easy when those sweet juices drip down.

How to cook pork chops in the oven

In this post we’re making oven baked barbecue pork chops. This recipe is super easy to whip up, and these barbecue pork chops are perfect during the busy week. It takes very little time to prepare these pork chops, and the cooking time is approximately 40 minutes.

How to cook pork chops in the oven

For this recipe I used bone in pork chops, that is my preference. However you can use boneless pork chops. Also this recipe works great with pork steaks! I’ve made oven barbecue pork steaks several times, and they come out terrific!

How to cook pork chops in the oven

To season my oven baked pork chops, I used my homemade barbecue rub- which is pretty amazing! If you want, you can use a store bought barbecue seasoning( it won’t be as good as my homemade rub though! LOL!)

Again, this recipe is super easy. Try it out for yourself, and leave me a comment down below