How to decorate with fondant

Who here has a birthday coming up!? If you do, HAPPY CAKE DAY to you. With having decorated two cakes in the past few months. And planning a huge 60th surprise Barbie princess party for my mom, I feel like I officially can say I have birthday brain. But, no matter how stressful planning a huge party might be – I always look forward to decorating the cake. And maybe it’s because I enjoy cake decorating with fondant. Since I am no pro-cake decorator and I think any one can do this, I thought I’d share my tips and tricks on how to decorate a cake with fondant.

I Love Making Cakes

I love birthdays (except for my own, I’ve been 29 and holding for a while now). I love planning parties, making and finding decorations, and creating birthday cakes. To me, it’s just another excuse to let my creative juices flow. Now, I’m not always Betty Crocker in the kitchen. But, every so often I’m able to channel my inner cake boss and whip up some pretty fantastic looking (and tasting) cakes! (Toot, toot – there goes my horn).

Cake decorating for me, is super fun. I use any excuse I can to create a cake. I decorate cakes for my kids, I decorate for my family, and I decorate for my friends! I ABSOLUTELY LOVE DECORATING CAKES! But it wasn’t always like this. One reason why I now like cake decorating so much is having discovered marshmallow fondant and how easy it is to use. You can find my go-to fondant recipe that I use, here!

Learn how to decorate a cake with fondant with my step-by-step instructions and photos below.

Unlike regular cakes, a fondant cake looks more spectacular and can add a professional touch to your baking work. And creating fondant cake decoration is not as hard as you might think. You just have to learn how to work with fondant to cover your cake with it. Once you learn the basics, you just have to practice a few times to get it perfect. But, even though working with a fondant is not that challenging as it may seem at first, you still have to be patient with it.

For this article, we’ll assume that you have already baked a cake before and only need to learn how to create fondant and work with fondant molds, as well as the process of utilizing it for decorations. Let’s get started.

Preliminary Fondant Cake Steps

It’s important to prepare the cake for fondant placement to make sure the fondant would stick to it perfectly. However, you would have a limited amount of time to cover the cake with fondant once it’s ready since the fondant will start to dry. Thus, it’s crucial to prepare your fondant cake beforehand. Here are the steps you have to follow:

  • Set your cake over a silicone mat or parchment paper and make sure the top of the cake is leveled.
  • Frost the cake on all sides and on the top with an all-butter buttercream frosting of your choice. This would allow the fondant to stick to the cake and also hide any imperfections in the cake you baked.
  • Refrigerate the frosted cake for about 15 to 20 minutes; more if you live in a warmer climate. This would cause the buttercream surface to harden up a little and make it easier to nail how to work with fondant.

How to Make Fondant?

To make fondant, you need the following items and ingredients:

  • Ready-made fondant icing or marshmallow, based on the cake size. Approximately, 12 ounces of fondant for a 6-inch cake.
  • Rolling mat
  • Needle or sharp knife
  • Rolling pin
  • Food coloring (liquid or gel-based)

How to Work with Fondant?

Follow the steps listed below to create the fondant:

  • Place the fondant icing or marshmallow on a silicone pastry mat before you start kneading it to make sure it doesn’t stick to the surface. Alternatively, you may apply a thin layer of vegetable shortening or cornstarch over a clean surface and start kneading the fondant icing over it.
  • If you want to make a colorful fondant, apply the food coloring of your choice to it. Gel-based food coloring is recommended since it’s more concentrated and doesn’t change the consistency of the fondant, unlike liquid coloring. For lighter color, use only a few drops and vice-versa.
  • Once it becomes pliable as a dough, press the fondant into a thick disc shape and use a heavy rolling pin to roll it out in all directions. The rolled size should be more than what you need to put on your cake. For instance, you need 1 ½ pound of fondant for an 8-inch cake but need to roll out 2 ½ pounds. Also, ensure that the thickness of the fondant is not less than ⅛ of an inch since otherwise it can tear or crack.
  • If you notice any air bubbles, you would need to pop them out carefully with a needle or a sharp knife. Be sure to smooth out the area around the air bubbles with your fingertips to give it a nice texture.

How to Cover a Cake with Fondant?

Before you start this process make sure you won’t be disturbed for about 5 to 10 minutes. This would allow you to concentrate better and make sure you can work quickly to avoid the risk of fondant drying out. To cover a cake with fondant properly, follow these steps:

  • Take out the frosted cake from the refrigerator and spray some water over the surface. This would allow the fondant to stick to the cake batter and keep it nicely moist as well.
  • Place your rolling pin or any other long cylinder a few inches above the center of the fondant and use your other hand to carefully drape the fondant over it. Alternatively, you may gently lift on edge of the fondant and place a clean hand and forearm under the fondant to transfer it. However, this needs more delicate handling; otherwise, the fondant may tear.
  • Gently drape the fondant over the cake by unrolling it from the rolling pin. Or, gently put it down using your hands and let gravity do the work of covering the cake instead of pulling or stretching.
  • Use a fondant smoother to smooth out any irregularities, wrinkles, and remove any air bubbles that may get trapped during the process. Pop the small air bubbles with a pin that cannot be removed by smoothening. Make sure to apply gentle pressure all around the cake to help stick the fondant better. Avoid using your hands to smoothen since this may make dents in the fondant. It’s much easier to do this step on a lazy Susan.
  • Use a sharp knife or pizza cutter to trim the excess fondant along the base of the cake. You could also knead the excess fondant into another ball to use for other fondant cakes.

How to decorate with fondant

How to Make Fondant Cake Decoration?

Fondant cakes decorating is the most fun part of the whole process for some people. To manage fondant cakes decorating like a pro, keep in mind the following:

  • You can easily create fondant decorations of your choice by using lace stencils or cookie cutters. These can serve as your custom fondant molds, or you can buy fondant molds specifically meant for this purpose. Alternatively, you may cut your fondant into small rectangular strips or circular balls to create fondant bows and roses respectively.
  • Apply the icing color of your choice on the fondant cake decoration using a toothpick. Be sure to evenly distribute the color and add more color to make it look brighter.
  • It’s best to prepare decorations for fondant cakes beforehand and let them dry out in a refrigerator. This ensures that they don’t droop due to moisture when you need to use them for fondant cakes decorating.
  • Carefully attach the decorations to fondant cakes by applying some water over them or insert them directly into the cake.

Anyone who’s looking to bring something new, fancy, and unique to the cake market can only benefit from experimenting with fondant. This can make any cake recipe come to life and let you separate your own business from the rest. Of course, nothing can beat top-notch materials one would use for their cakes. That said, we at Medina Baking & Powder Supply professionally manage all of your baking needs and requirements. We’re happy to provide our support to the growing as well as already established food businesses with affordable, fast, and reliable service across Central and South America, South Florida, and the Caribbean.

I’m going to finish up the fondant cupcake unit from Bakerella‘s recent visit, then get to work on getting up my belated “real food” post from last Friday: Homemade Mac & Cheese. Before I post it, though, please go get on the treadmill. And when it asks how many minutes you’d like to go, please enter the following number: 10,854.

You’ll have to trust me on this one.

Here are the lessons leading up to this one. Read them to fill in the missing steps:

How to decorate with fondant

To make the “ribbon” stripes across the top of the cupcake, roll out a small amount of fondant and cut strips in the thickness you want the ribbons. THEN, grab the biscuit cutter—the same size you used to cut the purple circle—and use it to cut the strips into the perfect length.

How to decorate with fondant

How to decorate with fondant

Now you can carefully lay the strips across the top of each cupcake, affixing them either with a tiny bit if buttercream OR a drop of water. (Fondant is basically a sugar paste, so a little bit of water will quickly become sticky.)

And now. Watch this.

How to decorate with fondant

Roll out a small amount of pink fondant, then cut it into a long strip with a very slight, skinny “D” shape. It’s basically a long, thin strip…but one side is just slightly convex.

How to decorate with fondant

Described by Bobs Red Mill as having a clay-like texture the icing though disliked by many is great for draping over cakes as well as molding and shaping into beautiful and unique decorations. Mix the needed amount of fondant with food color and some starch.

How to decorate with fondant Pro Tip How To Make A Fondant Explosion Cake Cake Cake Decorating Cake Desserts

Welcome to the official YouTube channel of Wilton.

How to decorate with fondant

How to decorate with fondant. Wash decorating brush fondant roller guide rings dusting pouch cutters and ball tool in warm soapy water. Fondant almost sounds too fancy to be fun but with help from our experts here at Wilton youll be able to craft homemade fondant in no-time flat. I like to use small embossing sticks or veining tools to make pretty details in the rolled fondant.

Includes a link for our How to Decorate with Fondant Shapes and Cut-Outs video tutorial library for even more techniques and inspiration. Smooth down the top edges of the cake using your pinky fingers. Continue to smooth the fondant down onto the edges of the cake using your fingers to smooth out any creases or bumps.

Fondant is a tasteless thick paste made of sugar and water. Make sure the remaining fondant is wrapped in saran wrap as it will dry out quickly. For assembling figurines and fondant decorations you can use water or buttercream frosting to adhere pieces together.

Rinse and dry thoroughly. It can be colored and flavored so it is often used for decorating cakes. Drape the fondant onto the rolling pin and gently unroll it over a frosted cake.

How to Decorate with Fondant You can use fondant to cover a cake make little figurines or cut out decorations for cakes cupcakes and cookies. Either place them flat on greased use shortening wax paper or over forms to dry for 24 to 36 hours. Get the recipe.

In order to cover a 6-inch cake that is 4-inches tall you will need. Approximately 12 ounces of fondant I am using white fondant for this cake but feel free to choose your own unique color paletteCovering a Cake in Fondant. To create coloured fondant take out only as much fondant as you are going to immediately work with to create one single colour.

Fondant will also start to dry as it. Whether you want to decorate with buttercream frosting royal icing or fondant make beautiful icing flowers or a great-looking cupcake we can. Whether youre trying to cover a cake make some flowers craft a bee make a bow create a bouquet of roses or just need to know how to work with color or use fondant weve got you covered.

Make this cute candy cane Christmas cookie using a cookie cutter and some rolled fondant. Cake decorating can be somewhat of a pain especially when it comes to using fondant. Gently flatten the top of the cake with your fingers.

You use the same cookie cutterto cut out the rolled fondant and apply it to the cookie with a little bit of corn syrup. When using rolled fondant to make decorations from roll it to 14-inch thick. Decorating with rolled fondantis the easiest way to get a beautiful cookie in no time.

It can be colored and flavored so it is often used for decorating cakes. For example to cover my 6 x 6 cake in the blue sky base colour I used 12 brick of fondant from my marshmallow fondant recipe. Instructions for decorations made with molds.

How to stick fondant decorations cake rose bakes fondant cupcake toppers recipe tablespoon pink velvet cake recipe easy from scratch fondant cupcake toppers recipe tablespoon perfect red velvet cake with cream cheese frosting glorious treats. Add a tiny amount of CMC Carboxi methyl cellulose to accelerate the hardening process of the fondant and leave to rest wrapped in plastic for.

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Hi all! I’d like to try decorating cookies with fondant. What do you use under the fondant to make it stick to the cookie? I usually use Toba Garrett’s recipes; so I use her glace icing, which I love. Can I use the glace icing on the cookie, then just stick the fondant to that before it dries. Thanks so much!

I use thinned corn syrup to adhere the fondant to my cookies. This is after the cookies are cooled. Some folks precut their fondant and then put it on the cookie while it is hot, so it adheres without syrup.

I don’t use anything. I’m one of the ones that puts it on the cookie right out of the oven

Ditto Mamarobin. I tried this for the first time a couple of months ago and it works like a dream. I even stamped an impression while it was still warm.

I spray the cookie with a fine mist of water. The fondant sticks perfectly. All of the techniques work. I go for the cheapest and easiest so that I can spend my time decorating. Have fun.

Originally Posted by mamawrobin

I don’t use anything. I’m one of the ones that puts it on the cookie right out of the oven

I tried this and they all popped off. I had to go back and use corn syrup on all of them. Do you happen to know why that happened?

Does anyone know if I’d be okay to put the fondant on top of the glaze icing?

After giving other methods a try, corn syrup has been the best method for me.

I use a small brush and use vanilla syrup from Starbuck’s on the back of the fondant and put it on when the cookie is cold. Never had any problems.

I too put the fondant on the “hot” cookies. It enables me to shape the fondant to match the cookie if the cookie has spread a little. You can also soften the edges of the fondant so it looks more like a glaze. Using too much of something under the fondant will cause some ridges and bumps in your finished product.

I tried putting fondant on hot cookies and they just ended up popping off while decorating or bagging. When i use fondant, i use piping gel to adhere it to the cookie.
I agree with cookies4kids, I don’t think glace would work under the fondant because it may dry bumpy or wavy and that will show through the fondant.

luvs2bake—are you putting the fondant on the cookies the minute they come out of the oven? My stick like glue and there is no way they are coming off. I tried to do it your way and I have such a mess It’s funny how different things work for different folks.

Yes, the last time i tried this i put the fondant shapes on right when the cookies came out of the oven. They seemed pretty stuck at that point but when they cooled, off they popped!
It’s funny and it’s weird how we could be doing the same exact thing but have different results completely. Go figure.

I have lots of cookies in my pix decorated with fondant. It’s my preferred method of cookie decorating!! I use heated and strained preserves under the fondant (apply to the fondant, NOT the cookie itself) and it makes a very tasty glue. Piping gel works well too, but it’s not as tasty. This picture I used heated and strained peach preserves. It was a nice backdrop to the vanilla cookie and vanilla satin ice fondant. http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1269737

bobwonderbuns. thanks for the preserves hint. I used piping gel & thought that it doesn’t taste that fab. why am I using it? So, I’m onto to trying the corn syrup.

But. I will for sure try the preserves. That should boost the flavors & it’s a neat sort of secret.

Oh – I’ve also applied to warm cookies. It works fine for me.

I have attached fondant to cookies by both piping gel and putting the fondant on the cookies right when they come out of the oven. I have never had a problem with either way.

Something to keep in mind. If you are going to use the hot out of the oven option do not try to put a design (like using an impression mat) on the fondant before you put it on the cookie. The fondant gets soft from the heat (it firms back up once cool) but any impression design will disappear during this process.

I also put the fondant on right out of the oven. I gently push the fondant into place, making sure the fondant has good contact with the cookie. The first time I did this method, I experienced the pop-off, but once I started doing the gentle push-n-rub-into-place, I’ve not had any problems.

Count me in for someone who puts the fondant on right out of the oven – I also use an impression mat, but I haven’t had the problem of the impression disappearing like cai0311. It works well for me.

The fondant seems to adhere fine with the impression intact. Sometimes one or two will loosen, but I use the strained peach preserves as per bobwonderbuns suggestion. (thanks bobwonderbuns!)

I have done both right out of the oven or I brush water on the cookie and attach the fondant. Both ways work great it all depends if I have time to cut out the fondant before the cookies are coming out of the oven.

Originally Posted by mamawrobin

I don’t use anything. I’m one of the ones that puts it on the cookie right out of the oven

Ditto. I have always done it this way and never had a problem unless the cookies had cooled too much. I have my fondant already cut and ready to put on the cookies as soon as they come out of the oven.

Whats the earliest time you can decorate fondant cookies before a wedding..Love these tips!
Thanks!

Decorate them up and stick in the freezer, they freeze beautifully with fondant. I have kept them up to three weeks.

Used to use corn syrup, but after seeing a demo at ICES last year I now use a little smear of shortening. I’m too uncoordinated to do it right out of the oven.

Ditto-tyty and mamawrobin

We use a smear of royal frosting and it worked well for us. Would be like the glace I would think.

My daughter’s wedding is in 2 months and I will be making 200 cookie cakes(3 cookies each) as favors. I just want to double check with the experts on what I’m doing. I will be baking and freezing them with fondant (with strained peach preserves – thank you bobwonderbuns).

I will be baking them approx. 3 weeks ahead of time. Is that timeline good? Or can I possibly do it earlier?

Should I stack them side by side or on top of each other and layer them with wax paper? I’ve heard both ways.

As for defrosting: do I just take the containers out of the freezer and put them in the refrig or on the counter?

How to decorate with fondant

Decorating with rolled fondant is the easiest way to get a beautiful cookie in no time. You use the same cookie cutter to cut out the rolled fondant and apply it to the cookie with a little bit of corn syrup.

I like to use small embossing sticks or veining tools to make pretty details in the rolled fondant. Royal icing and lustre dust is also great to use. There are no limits when it comes to decorating cookies. Just be creative!

Follow this tutorial on how to decorate cookies with rolled fondant.

This is what I use:
How to decorate with fondant

Sugar cookies in the shape of butterflies or dragonflies
Cookie cutters in the same shape
Non-stick board
Rolling pin
Knife
Corn syrup & brush
Soft brush for the lustre dust
Dresden & veining tool (I recomend the one from Jem)
Lustre dust (I have used: Aqua shimmer & Iced Pink from Edable Art)
Rolled fondant in your chosen colors + small amount of white rolled fondant
Paper towel

Dragonfly:
How to decorate with fondant

Step 1:
How to decorate with fondant

Roll out your rolled fondant thinly and cut out the wings with the cookie cutter.
We are only going to use the wing part. So you dont have to cut out the whole shape like I did. Just the wings.

Step 2:
How to decorate with fondant

Cut the wings in shape with a knife like shown on wing A.

Step 3:
How to decorate with fondant

Brush a thin coat of corn syrup on the wing part of the sugar cookie and gently place the wing pieces on top.

Step 4:
How to decorate with fondant

With your finger smooth out the edge of the wings.

Step 5:
How to decorate with fondant

Take your veining tool and mark the wings with fine lines.

Step 6:
How to decorate with fondant

Brush lustre dust on the wings with a soft brush. Use a piece of paper towel to protect your non-stick board!

Step 7:
How to decorate with fondant

Take a small piece of white rolled fondant and make the body and the head. Glue it on with a little corn syrup. Use the veining tool to make small marks down the body.

Butterfly:
How to decorate with fondant

Step 1:
How to decorate with fondant

Take your chosen color for the large wing and roll out the rolled fondant thinly. Cut out the wings with the cookie cutter and cut wing A with a knife like shown on the photo.

Step 2 & 3:
Repeat step 3 & 4 from the dragonfly cookie.

Step 4:
How to decorate with fondant

Take your veining tool and make 3 lines on both large wings.

Step 5:
How to decorate with fondant

Roll out the second color of rolled fondant and cut out another pair of wings with the cookie cutter. Cut the small wings in the shape as shown on step 1/wing B. Brush a little corn syrup on the small wing parts.

Step 6:
How to decorate with fondant

Gently place the small wing pieces on the sugar cookie. With your finger smooth out the edges all around the small wings. Again use the veining tool to make 3 lines on the wings.

Step 7:
How to decorate with fondant

Brush lustre dust on the wings with a soft brush. Use a piece of paper towel to protect your non-stick board!

Step 8:
Repeat step 7 from the dragonfly.

Tip: Make the butterfly in all white rolled fondant, with pearl lustre dust. For the perfect wedding favor.

Please visit my tutorial section if you want to learn other cookie decoration techniques.

How to decorate with fondant

Consuming a piece of cake can go by so quickly, yet decorating a cake can certainly be long and tedious. We’ve decided to narrow down the cake decorating game and pitch the idea of fondant flowers to you. These delicate, beautiful cake components are so worth trying to make. Here’s a step-by-step rundown of the work that goes into making fondant flowers used as cake embellishments.

What You’ll Need

  • Fruit leather (This tutorial uses store bought for this project. If you wanted to match a specific color, then making your own might work better for you).
  • Round cookie cutters
  • Small bowl of water
  • Small paint brush
  • Floral wire (tooth picks or skewers would work as well)
  • Piece of foam
  • Rolling Pin

How to Decorate a Cake

Step 1.

How to decorate with fondant

Flatten out the sheet of fruit leather with a rolling pin.

Step 2.

How to decorate with fondant

Use a round cookie cutter to cut circles out of the fruit leather. The size of the cutter you use will determine how large of a puff you have at the end. For these puffs we used round cutters that were 1/2” to 2” in diameter.

Step 3.

How to decorate with fondant

Pick up a fruit leather flow, and using your thumbs and forefingers, press the sides of the round together towards the center of the circle. You’ll end up with a shape resembling a ruffled “x”. Just be sure to press towards the center of the circle, so that you don’t close the “x” entirely. The open loops are what give the puff its shape. Repeat with other circles.

Step 4.

For a nice full puff we used 6 fruit leather rounds per puff. You can use more or less depending on how full you’d like the puff to be. To begin to form a puff, press 2 of the ruffled fruit leather rounds together at their points.

Step 5.

How to decorate with fondant

If the fruit leather has begun to dry out, brush on a small amount of water so that they stick together. Add more ruffles until you achieve the desired puff shape.

Step 6.

Set formed puff onto a piece of styrofoam. Use floral wires or tooth picks to prop up the fruit leather puff into it’s desired shape. Allow to dry out over night. Using the wires or toothpicks helps keep the puff from drooping or loosing it’s shape as it dries. You may need to allow puffs to dry out longer depending on the humidity.

Step 7.

How to decorate with fondant

Apply to a finished cake using small dots of royal icing, or if applying to fondant just brush on a small amount of water where you’d like the puff to stick.

While cake flowers can look fairly “wedding-oriented,” especially since the recipe over at Wedding Girls inspired us, we’d like to encourage you to use them on any cake regardless of the celebration. There’s a ton of ways to decorate a cake but the fondant flowers are such gorgeous little details. It would be a shame to not give them a try!

Want more cool projects like this? Let us know. Pin your favorite projects to Pinterest, like us on Facebook (button below) to get updates on fun new projects we’re working on. Thanks!

As I’ve mentioned before, I’ve been doing wedding cakes as a little side business for a while now. I taught myself the art of cake decorating, and I’ve had my fair share of failures along the way. I’ve had lots of people ask me to show them how to decorate a cake with fondant, so I’m here today to tell you all about it!

Tools needed:
Fondant
Cake
Frosting
Palette knife
Spray bottle with water
Corn starch or powdered sugar
Fondant smoother
Rolling pin

How to decorate with fondant

Fondant can pretty controversial. A lot of people complain about the taste, the texture, and so on. I’ve tried many different brands, even made it homemade, and my very favorite is FondX. I think it tastes the best of all the fondants I’ve used, and it doesn’t get too hard. Wilton is by far the worst (in my opinion). It tastes terrible and isn’t very user-friendly. I would make my own before I went to Michaels and bought Wilton. Michaels also sells Charm City Cakes’ Duff Goldman fondant, which is actually the Fondarific brand. This brand is good for covering cakes, but not good for making figures or anything that you want to harden up.

Once you have your fondant all figured out, go ahead and bake your cake. Don’t hate me too much, but a cake mix really isn’t ideal for a fondant cake. Cake mixes make really light and fluffy cakes, and you want a dense cake that can support your fondant.

How to decorate with fondant

Once your cake is baked and completely cooled, you can add your icing. You can torte (divide your cake into multiple layers) your cake and frost in between if you want, or just frost the outside of the cake with a nice, thick layer of frosting. The NUMBER ONE RULE of a great fondant cake is to get the icing underneath the fondant COMPLETELY smooth. Pristinely smooth. To do this, wet an uneven palette knife with hot water and smooth out the top layer of your icing. The hot knife kind of melts the icing so that you have a nice, smooth cake. Be patient. This part takes a while, but it makes all the difference in the world.

Once your cake is frosted, put it in the freezer for 10-15 minutes, until it has a chance to firm up a bit. A couple of minutes before you take the cake out, roll out your fondant.

How to decorate with fondant

How to decorate with fondant How to decorate with fondant

You’ll want to measure your cake to figure out how much fondant you need to roll out. If you have an 8 inch wide cake by 4 inches tall, you’ll need an 18 inch round circle of rolled out fondant (8 inches for the top, 4 + 4 for the sides, and 2 inches allowance to avoid wrinkling at the bottom of your cake). Make sure you dust your work surface with PLENTY of powdered sugar or cornstarch to prevent the fondant from sticking to your table or counter. I use a silpat mat (you can buy one at your local ACE Hardware store), and I never have to worry about sticky fondant. Work quickly, fondant starts to dry fast, and if you don’t hurry, you’ll get elephant skin (wrinkly fondant) at the bottom of your cake tier.

Once your fondant is rolled out to the right size, take your cake out of the freezer and squirt it VERY lightly with water. Lift your fondant onto your cake (making certain it’s centered).

How to decorate with fondant

Some people like to dust their fondant and rolling pin with corn starch, and then flip their fondant onto their rolling pin to move it to the cake, but I prefer dusting my fondant as little as possible so as not to dry it out (Vegas is dry enough!). Seal the edges of the cake first, so as to prevent tearing. To do this, run your palm around the top edge of the cake a couple of times to make sure it’s secure.

How to decorate with fondant

Then take your fondant smoother and start smoothing off the top of your cake. Move on to the sides. Lift the fondant and smooth as you go, working quickly.

How to decorate with fondant

How to decorate with fondant

Once the fondant is smooth on all sides trim the excess off the bottom.

How to decorate with fondant

I really like this video for showing how to smooth fondant. It does a good job of showing the “lift as you smooth” technique around the bottom of the cake. Watch it a few times before you start, it will definitely help!

How to decorate with fondant

If you have any other questions about cake decorating, stacking tiers, adding detail, etc. feel free to email me at [email protected] or drop me a line in the comments section.