How to store celery

Keep that crunch for as long as possible — because nobody wants a limp stalk of celery.

Crisp and crunchy celery can be a refreshing, healthy snack. But neglect it for too long, and you'll have dry, limp stalks that aren't appealing to anyone. Here you'll learn the best ways to store celery, whether it's whole or cut. Plus get tips for reviving and giving new life to limp celery. 

The Best Way to Store Celery

When it comes to keeping celery fresh, moisture is key. This method for storing whole celery keeps the moisture locked in, but allows the ethylene gas (which can lead to spoilage) to escape. 

Here’s What You’ll Need:

  • Whole, uncut celery 
  • Aluminum foil

Instructions:

  1. Start by ditching that grocery-store plastic bag the celery came in. Storing celery in plastic bags will only cause the ethylene gas to be trapped and the moisture to escape, gradually spoiling the celery. 
  2. Wrap your whole, uncut celery snuggly in aluminum foil, which provides a stronger barrier for locking in moisture than plastic. But be sure not to crimp the edges of your foil pack, because you want to allow the natural ethylene gas to escape. 
  3. Place the wrapped celery in the crisper drawer of your refrigerator and store for up to four weeks. Do not wash and/or cut until ready to use. 

How to Store Cut Celery

If you're storing pre-cut celery, you're going to need to take a different approach to storage. Cutting celery allows some of the moisture to be released, which is why we recommend storing it whole to begin with. But we understand that having pre-cut celery on hand for easy snacking is convenient. So here's how to make cut celery last as long as possible. 

Here’s What You’ll Need:

  • Celery stalks, cut
  • Sealable container
  • Water

Instructions:

This method can also be used to revive limp, dry celery. 

  1. Add cut celery stalks to a large container, leaving room for water. 
  2. Submerge the stalks completely in water. Seal with a lid or plastic wrap. When you're ready to eat, simply remove from water and rinse. 
  3. Replenish the water every other day. Celery will last up to two weeks using this method. 

How to Use Up Limp Celery

If you do find that your celery has passed its prime, limp celery can still be put to good use. Dishes that alter its texture are best. Consider juicing it for smoothies, pureeing it for soups like this cream of celery soup, braising it, or shaving it to use as a garnish in salads.

Celery is a staple in many home cooks’ kitchens, but we often don’t ever use a full bunch of celery in one sitting. Choosing how to store celery is up to you, but there are many tips for storing celery that help keep it crispy and fresh longer.

Nobody likes reaching for their veggies to discover that they’re flimsy and going bad, but what is the best way to store celery so that you don’t have to eat it all within a few days?

Celery is a wonderful vegetable because it is low-calorie with only ten calories per stalk, yet it adds a deeper flavor when cooked into dishes.

Whether cooked down or eaten raw, they add texture and health benefits to your diet. Celery is full of beneficial antioxidants that help protect your cells and blood vessels.

This vegetable also helps reduce inflammation in the body and aids in a healthy digestive system, with one cup having five grams of fiber. Although it’s made up of 95% water, it also contains an assortment of vitamins and minerals.

How to store celery

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How to Choose Celery

Celery is a highly versatile vegetable. Whether added to soups, dips, salads, or stocks, purchasing fresh celery is the most crucial step in keeping celery crisp for longer periods.

When looking for celery stalks at the grocery store, choose tightly packed stalks with thick ribs. Fresh celery is normally a bright green color. Avoid limp celery with any signs of brown or mushy spots.

Keeping celery fresh depends on this first step in the storage process. Celery is in season from mid to late summer, so really savor those moments of the year by cooking dishes that use it.

Although these are the best months, finding celery fresh throughout the entire year is still possible. At the end of the day, crispness is a significant indicator between good and bad veggies, like when looking for the best ways to store raw beets and a variety of other vegetables.

How to Store Celery

Once you’ve chosen the freshest celery varieties that your grocery store has to offer, it’s essential to take care of it once you get home. How long does celery last? Keeping celery at room temperature is not ideal for keeping celery crispy.

The fridge and freezer are your best friends when it comes to prolonging the life of celery, like most root vegetable storage. Check out this list of storage methods and decide which option works best for you.

Storing Celery in the Fridge

Knowing where to store celery is another critical part of keeping it fresh. Always store celery in the fridge because it likes cold temperatures to keep it from going soft.

How long is celery good for? Wrap the whole bunch of celery in a barely damp paper towel and then put it in a plastic bag. Do not seal the plastic bag before storing it in the crisper drawer of your refrigerator for a week or two.

The crisper is also a great place to store cabbage long term – for at least a couple of weeks.

Keep Celery Away from Ethylene Gas

Ethylene gas is something that naturally releases from most fruits and vegetables. This gas initiates the ripening process of a lot of foods.

Celery also releases some of this gas, but if you want to keep it fresher longer, don’t store fresh celery next to fruits, like apples, with high amounts of it.

This distance looks like keeping celery in its own spot in the fridge or at least keeping it as far as possible from foods that emit lots of gas.

Wrapping Celery in Aluminum Foil

There is a simple trick for keeping celery fresh in the fridge. An old issue from Cook’s Illustrated reported that aluminum foil allows the gas from the celery to escape while still keeping the moisture locked inside.

Foil is what makes this the best way to store celery in the fridge. Make sure not to wrap the aluminum foil too tightly around the celery while still keeping it tight enough, so there isn’t excess air. Store the foil-wrapped celery in the crisper drawer of the fridge.

Storing Celery Sticks

Once you decide to cut celery, the stalks begin losing moisture at a rapid rate. Start by cutting off the bottom of the bunch that holds all the stalks together. Once the stalks are removed from the base, strip them of any leaves.

Cut each celery stalk in half, so you have celery sticks. Rinse the cut sticks under running, cold water to remove surface dirt. Once clean, fill a large bowl or airtight container with cold, fresh water so that they’re just covered. You can also store carrots in the fridge the same way to keep them crispy until you are ready to eat them.

Replace the top or cover with plastic wrap and store cut celery sticks in the fridge for up to two weeks, while remembering to change the water every couple of days.

If you only have a few celery sticks to store, put them in a small glass of water, and cover the top with a zip lock bag tented over it. Store them in the fridge for up to a week and change the water as often as necessary so it isn’t cloudy.

How to Freeze Celery

Freezing celery is a better option for longterm storage without spoilage. The best way to freeze celery begins with blanching. Blanching is a process that slows down the spoiling process and helps vegetables maintain their color.

Submerge cleaned and cut or chopped celery stalks in a boiling water bath for 30 seconds before immediately dunking them into ice water to stop them from cooking. Remove the blanched celery from the ice water and allow it to dry on paper towels.

Spread the celery out in a single layer on a baking sheet and freeze it. Once frozen, put the celery into a freezer bag or plastic container and store it in the freezer for up to a year.

The Best Way to Store Celery

Most fruits and veggies are fantastic when pickled. The acid from the vinegar adds a salty brine that is bursting with flavor when paired with seasonings. Add pickled celery to chicken or egg salad, as a side for hot wings, or as a garnish for a bloody Mary.

If you don’t know how to store celery the right way, you’re already at a huge disadvantage in the kitchen.

Celery is undoubtedly the cook’s work-horse vegetable. You can use it as a garnish or prepare it separately as a side-dish. There are plenty of main-course recipes that have celery as a major ingredient (think Hong Kong-style stir-fried chicken). You also have the option to make a glass of celery juice, which is a beverage packed densely with nutrition.

Unfortunately, celery typically doesn’t last very long. When improperly stored, it will wilt and become limp in only 2 or 3 days.

Here’s how to keep your celery ribs fresh and crispy for a long time.

Why You Shouldn’t Store Celery in Its Original Packaging

A lot of people have the habit of keeping their fruit and vegetables in the original packaging that they came in. For many types of produce (mushrooms, for example), this is a recommended practice. However, it is not recommended for celery.

The moment you get the celery home, take it out of the package and put it into a different storage vessel immediately.

This is because celery produces a gas hormone called ethylene as it ripens. The original plastic packaging is not breathable and will trap ethylene inside as a result. When celery is overexposed to ethylene, it will turn yellow and wilt.

The Best Ways to Store Celery

For fresh celery stalks, the best storage method is to wrap them up in aluminum foil and store in the refrigerator. When stored in this manner, your celery will last anywhere from 2 to 4 weeks.

If you have cut up your celery, you will have to resort to a different technique. Submerge the cut celery in water.

Once the celery is cut up, it will lose moisture at a quicker rate. Water will help hydrate the celery stalks and keep them fresh until you find a use for them. Your celery will last 1 to 2 weeks using this method.

If you want to store your celery for the long term, you can choose to freeze it. If done right and stored at a constant temperature of 0°F, your celery stalks are guaranteed to last 12 to 18 months.

How to Store Celery For Maximum Freshness and Crispness

1. In the Fridge

Rinse your celery stalk before storing. Simply put it under cool running water and rub all of the visible dirt residue off its skin. Dry carefully and make sure that all hints of moisture are gone.

How to store celery

The trick is not to crimp or seal off the edges of the foil.

Do not cut off the head of the celery. If you do, the celery will rapidly lose moisture and wilt.

Wrap up your celery stalk in aluminum foil. Wrap it tight enough that moisture will be retained, but the ethylene gas can escape.

Once it has been properly wrapped up, you can put the bundle of celery in your fridge’s crisper drawer.

2. Store Celery in Water

This method can be used to store celery sticks or cut celery.

The first thing that you will need is a large plastic container. It should preferably have a lid. If it doesn’t, you can wrap up the top of the container using plastic wrap, instead.

If you don’t have a container, you can use a large glass bowl. Later, you can fashion a “lid” using plastic wrap.

As for the celery, if you haven’t already, cut off the base of the stalk. Then, cut each stalk into equal halves crosswise.

Put the celery halves into your container of choice. Pour filtered water in until it fills the container. The celery stalks should be submerged.

Seal up the container either with a lid or plastic wrap. Store in the refrigerator.

Make sure to change the water daily or once every two days. Fresh water will keep the celery healthy throughout the week.

3. How to Freeze Celery

Preparation

After washing the celery, trim and cut the stalks into smaller pieces. The size of the cut will be entirely up to you.

If you plan to use them for salads or sautées, cut them into thin ⅛ or ¼-inch slices crosswise. For soups and salads, celery batons are preferred. Cut each celery stick into 1.5 to 2-inch sections lengthwise.

Blanching

Celery can be frozen blanched or unblanched. Nonetheless, we highly recommend that you blanch it prior to freezing. Blanched celery will retain its color and texture and taste better than its unblanched counterparts.

To blanch celery, bring a pot of water to the boil on the countertop. While the water pot is boiling, prepare a different bowl. Put ice water into this second bowl.

Cook the celery cuts in the boiling water pot for approximately 3 minutes.

How to store celery

Then, fish them out and immediately dunk them into the ice water bowl.

Once the cuts have cooled down, bring them out and allow them to completely dry on a towel.

Freezing

Bring out a baking sheet and spread the celery cuts on it. Put into the freezer overnight to freeze.

The day after, check on the celery cuts to see if they have frozen nicely. If they have, transfer the cuts into resealable plastic bags. Before sealing the bags, make sure to squeeze as much air out as possible. Air will deteriorate the celery cuts while they’re in storage.

Label the bags with the name and freezing date. The labeling will make it easier for you to track the celery’s expiry date.

How to store celery

Put back into the freezer and store at 0°F.

Celery freezes very well and can remain in good condition for 12 to 18 months inside the freezer.

Conclusion

Compared to quite a lot of other vegetables, it’s pretty simple to learn how to store celery. Now that you know what to do, test it out in your kitchen!

There are many ways to store celery, but there is only one best way to store celery. Keeping celery at peak freshness is something that most folks don’t think about until that moment when they go to grab a few stalks from the refrigerator to spread with fresh peanut butter.

You can also SAVE celery and turn it crispy again, once it’s gone limp. Seriously!

Celery is an awesome snack – it’s a perfect side when you’re trying to come up with ideas for dinner, and it’s super simple to prepare when you’re learning how to cook. This time of year it seems like everyone has a bunch in their crisper drawer.

Celery is also part of a mirepoix, the French flavor foundation for countless savory dishes. (You’ve probably made mirepoix without realizing it!)

How to store celery

Celery is an awesome snack – it’s a perfect side when you’re trying to come up with ideas for dinner, and it’s super simple to prepare when you’re learning how to cook. This time of year it seems like everyone has a bunch in their crisper drawer.

Celery is also part of a mirepoix, the French flavor foundation for countless savory dishes. (You’ve probably made mirepoix without realizing it!)

There are many ways to store celery, but there is only one best way to store celery. Keeping celery at peak freshness is something that most folks don’t think about until that moment when they go to grab a few stalks from the refrigerator to spread with fresh peanut butter.

Once they peer into their crisper and find a wimpy, flacid lump where their crisp celery stalks should be, they think, “Drat! Why does this always happen?” And, I used to have the same experience with carrots.

No one likes wimpy vegetables. Ew. I mean, who wants to eat celery that’s about as crispy as an old shoelace? Not me.

Eating celery raw, when it’s crunchy and firm, is my favorite way to enjoy this light veggie, so learning the best way to store celery so that it retains its crunch was of the utmost importance around here! Plus it gives me more time to think about the important things, like what to cook for dinner tonight.

Keeping celery fresh in the refrigerator is so easy (a lot like freezing vegetables, which is also really simple if you know the proper way to do it). You don’t need pricey bio-bags involved, and you won’t have to to buy any weird humidifying devices for your refrigerator. In fact you only need three things — one of which, incidentally, is celery itself.

The best way to store celery is…

… in water. You only need a few things:

  • 1 bunch of celery
  • A large glass bowl or sealed plastic container
  • Water
  1. Remove celery stalks from the base, remove the leaves, and cut them in half so they are half as long.
  2. Arrange the celery in the receptacle so that there is at least 1-inch of headroom between the top of the celery and the rim of the bowl.
  3. Fill the bowl with clean (ideally filtered) water. Cover the bowl with plastic wrap or its sealable lid and place in the refrigerator.
  4. Change out water once a day, or at least every other day, for optimal freshness. Celery will keep fresh and amazingly crunchy for up to a week this way.
  5. You can keep any root vegetable fresh and crispy this way — try it with parsnips, beets, etc.

Now it’s your turn.

I think this is the best way to store celery so it’s ready for dinner tonight, but there are other ways, too. Do you have a favorite way of keeping your celery or other vegetables fresh and crispy? What’s your favorite method? And, how do you prepare celery for your home cooked meals? Leave a comment and let me know how you do it.

When it is crisp and fresh, a stalk of celery could be a nice addition to a bloody mary. However, sometimes, if you are being realistic, often celery is limp, wilted, and chewy. That’s not good because then your cocktail will be less impressive than it could have been. One can avoid this because it is fairly easy to keep your celery crispy and fresh. But, how to store celery? All you need to do is correctly store the celery. With a few know-hows, you can comprehend how to keep this misunderstood and often-finicky vegetable at its best.

Celery is anactual workhorse in the kitchen but we rarely use the entire bunch in a single cooking session. Many recipes need just one or two ribs and when you get to the rest, it is often mushy and limp. Storing celery rightly prevents wilting and helps keep this vegetable crisp. Celery tastes better when it is firm and crunchy. Using some simple tricks, you can make it last a bit longer. So, here are some best ways to store celery for keeping it crisp and fresh for a longer time.

How to Select Your Celery

How to store celery

Before we move onto how to store celery, it is important that you select a quality celery bunch. It sounds mundane but this makes the whole difference. Also, it helps you to save money and stops you from wasting food. So, you should always select celery with fresh leaves and right, straight stalks. Plus, you should avoid bunches having stalks that look limp or woody. Another amazing way to find out the freshest celery is to employ your nose. Smell the celery and find a bunch having a fresh scent.

Method 1: Store the Celery in Water

Forstoring celery in this way, you need a big glass bowl or a plastic container. If your container does not have a lid, use plastic wrap for sealing it. You can use filtered water if available. Even if the celery has begun to wilt, it could be brought back to life once immersed in water. Select celery that has rigid and straight stalks, having fresh leaves.

Get rid of the stalks from the base of your celery for keeping it fresh. Now, slice off the base from the stalks and then, the leaves using a kitchen knife. You need to cut the celery’s stalks in half. Put them into the plastic container or glass bowl. Leaving an inch of space between the bowl’s top and celery.

Now, it is time to add clean, fresh water into the container. Put on the lid of the container or cover it with plastic wrap. Ensure that you change the water every other day or just every day. This will keep your celery freshest. If you need some of the celery, remove the same from the water, rinse, and eat.

Another method to add water is to hack off the bottom of the celery before immersing the stalks into a glass of water. If you store celery in this way, it can last up to 2 weeks in the refrigerator. For this, stand the whole celery bunch in the glass inside the fridge. Use a large glass like a pitcher or souvenir glass for this purpose.

You have to change the glass water after a few days. In this way, your celery will remain crisp as it absorbs water inside the glass. This method even works for other vegetables like parsnips or beets.

Method 2: Wrap the Celery

Another best method to keep the celery fresh and crisp is to wrap it up. For this, you can use aluminum foil or paper towels. Most people have aluminum foil in their houses. If you store this way, your celery stays fresh for weeks.

Wrap your celery in aluminum foil, either intact or cut. You have to do it tightly. You can even place your celery on a damp paper towel before wrapping it in aluminum foil. Now, place your wrapped celery in the crisper drawer of your fridge. In this procedure, the foil enables a hormone known as ethylene to come out. This ripening hormone keeps your celery fresh. Also, you can use the foil again for other celery bunches.

Do not use plastic bags as they do not work well. This is because the ethylene hormone does not get out and your celery will decompose. If you do not have the foil, you can use paper towels. For this, cut off the celery’s end and separate the stalks. You can cut the celery in half, but it is not necessary.

Next, dampen the paper towels as moisture plays an important role. Wrap your celery and place the wrapped towels into a big plastic zip lock bag. Now, seal this bag and put the same into the fridge. Check out this video to know how to store your celery and also, how to grow celery from the celery’s base!

Method 3: Freeze the Celery

This is another best way to store celery for making it last longer. Here, you have to freeze your celery. First, you need to blanch your celery, which means you have to plunge your celery into boiling water for some minutes before freezing it.

After that, chill your celery rapidly by plunging the same into ice cold water. This will end the blanching procedure. Now, drain off excess water and put your celery into an airtight container or freezer bag to freeze.

Now, keep this celery bag into the freezer. It is recommended to employ frozen celery in cooked meals after thawing it because it loses its crispness. So, freezing does not keep your celery fresh but it prevents it from wilting or spoiling. Frozen celery lasts for more than a year in the freezer without getting bad.

First, wash your celery for removing dirt from it and cut off the base of your celery. You can cut the stalks into 1-inch pieces and remove its leaves. You can even spread it onto cookie sheets. Now, place that sheet in the freezer. After your celery is frozen, remove its pieces and keep them into a freezer bag. Lastly, put this bag back into your freezer.

Conclusion

In earlier times, celery used to be a revered vegetable. This vegetable was considered to have medicinal value and rare. Celery is nothing but 94 percent water. It contains fiber, minerals, and several vitamins like A, E, B-complex, and C. So, do not leave this vegetable off your meal. Now, do not ponder over how to store celery!

Use the different methods listed here for keeping your celery crisp and fresh all the time. It is so easy to store the celery in these ways that there is no point to let your celery wilted so soon. Now, enjoy this crispy vegetable and render its benefits! If you still have questions or queries, post them in the comment section below and we will reach you in no time!

How to store celery

Celery is a humble hero in the kitchen. Simply put out some dip and you have yourself a crudité platter. Trying to trick your tot into eating a vegetable? Just add a smear of peanut butter and a sprinkling of raisins for ants on a log (and the sweet taste of success). Cooking with the stuff adds depth of flavor to a whole host of dishes since this herbaceous and mildly peppery ingredient performs like a pro on the stovetop. For all these reasons and more (Bloody Marys, anyone?) a fresh head of celery should always have a home in your kitchen. at least until that sad moment when you reach into the fridge and pull out a soft and withered rib. Fortunately, your dinner plans need not be foiled by a limp vegetable because as long as you know how to store celery correctly, that trusty cooking companion will stay healthy for weeks.

How to Store Whole Celery

As soon as you bring home a head of celery, dispense with the plastic packaging before sending the vegetable into the fridge. Those plastic bags might seem convenient but they don’t let celery breathe, and that means those precious stalks end up being trapped with all the ethylene gasses that cause ripening (and rotting). Still, loss of moisture is the enemy when it comes to keeping celery crispy, so it does need some kind of cover and the swaddle of choice might surprise you. While we usually reserve aluminum foil for leftovers, it’s actually your best bet for preserving this particular type of produce. Wrap your uncut celery tightly in aluminum foil but leave a small opening so the ethylene gasses can escape while all the moisture sticks around; then store it in the crisper drawer of your fridge. The outcome of this clever storage hack? Fresh flavor and snappy stalks that will satisfy all your culinary cravings for two to four weeks.

How to Store Celery That’s Missing a Rib (or Three)

It doesn’t matter if you chopped a celery stick off the stalk for an afternoon snack or used it to make mirepoix magic—either way, you’re going to need to store that head of celery a bit differently than if it were still intact. Once a celery bunch has been breached, it needs a little extra help to ensure all that flavorful moisture stays put. The solution is simple: Once you remove a rib or two, just place the remainder of the celery stem into a plastic container filled with water and make sure the celery is submerged before you put an air-tight lid on it and place in the fridge. When stored in this way, this versatile ingredient will stay hydrated enough for future kitchen adventures.

How to Store Cut and Prepped Celery

Hosting a party and want to get a head start on prepping the snacks? Good thinking. Fortunately, you can clean and cut your celery ribs into sticks up to two days in advance of the event. In this case, no water is needed—the extra trimming involved in making that ranch dressing vehicle requires dry storage or your fresh veggies might be a flop. Once you’ve chopped your vegetables, toss that snack straight into an airtight Tupperware and keep it in the crisper drawer of the fridge until game day.

Celery is a popular vegetable and it can be used in a number of ways. However, the problem with celery is that it is a hard vegetable to store since it easily loses its texture. Luckily you can prevent this from happening. In order to get a better understanding simply check out the article below on how to store celery in fridge.

What is celery?

Celery is a vegetable that belongs to the Apiaceae family just like carrots. It is commonly taken as a snack by many because of its crunchiness. Celery is very low in calories and it contains a lot of vitamins and nutrients that are needed by the body.

How to store celery in the fridge

Step 1

When storing celery in the fridge you need to remove it from the plastic bag the cut the ends of the celery using a knife.

Step 2

After you have cut the ends take the celery and wrap it using aluminium foil. This will prevent moisture from getting inside. You should not wrap celery using plastic wrap. This is because celery produces a gas known as ethylene and if you wrap it with plastic the gas will get trapped inside causing the celery to turn mushy. Aluminium foil on the other hand enables the ethylene gas to escape thus, helping to retain the texture of the celery.

Step 3

After wrapping your celery place it in the vegetable drawer of your fridge. The celery will stay fresh for about 2 to 3 weeks.

How to store small pieces of celery in the fridge

If you had cut your celery into small pieces, hoping to use it all at one go then you can still store it. To do this place the celery in an airtight container. You can store these small pieces for a few days in the fridge and then they will start to deteriorate their texture. You will find a lot of methods that tell you that the small pieces of celery should be submerged in water. This is a good thing but, the water adds no value to the celery. Whether you place water or you do not. The celery will wilt at the same time.

Other methods for storing celery

Store celery in the freezer

NB: this method does not preserve the texture of the celery but it only preserves the taste.

Step 1

When using the freezer to store celery you need to start by blanching the celery. This will help to stop enzyme actions that cause loss of colour and flavour in celery. To blanch the vegetable simply place water in a pot then bring it to a boil. Add the celery into the water and let it sit for about 3 minutes in the hot water.

Step 2

After the 3 minute time mark remove the celery from the hot water and place it in cold water. This will help to stop the cooking process. When the celery has cooled down take it out and pat it dry with a cloth or paper towels.

Step 3

Take the celery and line it in a baking tray, but make sure that it is not overcrowded. Place the baking tray into the freeze and let the celery freeze for about 1 to 2 hours.

Step 4

When the celery has completely frozen take it out and transfer it into freezer bags. Remove as much air as possible from the freezer bag and store the celery in the freezer. Celery that is stored in the freezer using this method can last for about a year.

How to store celery root

When storing celery the root is often removed but it is worth noting that the root is actually edible. It can be added to soups and salads. The celery root is often referred to as the celeriac. To store the celeriac do not wash it as this can compromise its shelf life while in the fridge. Take the celery root and place it inside a Ziploc plastic bag. Remove as much air as possible then place the celery root in the fridge. The celery root can last for about 10 to 14 days in the fridge so you need to use it within that time frame.

Signs that your celery is not safe to eat

There are a few signs that you can use to tell if your celery is turning bad. The first sign is that the texture of the celery changes. The celery stalks become too soft and it will be somehow mushy and slimy. When you notice this just throw the celery away. The other sign you’re your celery is not safe to eat is the colour. The celery will have a whitish colour. Furthermore, the smell of the celery changes, it will attain a bad odour. Celery that has all these traits is not safe to eat and should be thrown away with immediate effect.

How to choose fresh celery

If you are getting celery from the grocery store and not your garden then you need to know how to select fresh celery. In order to choose the best fresh celery look for the one that has bright green leaves and a crispy stalk. You should also choose celery that has green perky stalks.

How to use celery

Use celery to make a salad

When making your salads at home you can chop a few sticks of celery and add them inside. They will add a lot of flavour to your salad. Furthermore, celery has a distinct aroma so it will really blend well with the other ingredients in your salad.

Use celery when making soup

Celery can be added to soups. It will really add nice flavour to your soup. Although raw celery tends to have a distinct sour taste, when cooked it becomes sweet. This is mainly because the sour taste will be neutralised by the other ingredients in your soup.

Use celery to make juice

Celery can be used to make a healthy juice. This is because it contains a lot of vitamins and nutrients that are needed by the body. You can also add the celery juice to your smoothies.

It is really challenging to go to the market every day to buy celery. Maybe you like it but I don’t. People like me who are lazy and don’t wanna go to the grocery shop daily to purchase celery. This article is for them.

So, let’s dive into the matter.

How I choose celery | tricks no one’s talking about

This is the most important factor because you won’t be able to store celery for a week if you choose the wrong one. Three simple tricks to choose the freshest celery, see, pinch, and smell.

You do have eyes that’s why you are reading this article. See before you buy it. fresh celery will be more green and there will be no yellowish or brown dots. Spot indicates that the celery is a bit older and you won’t be able to store it for longer.

How to store celery

fresh celery

Fresh celery will be crisp. If you poke it with your nail you will hear a crispy sound. Noncrispy celery means the fibers have been dried and you will get less nutrition.

The final step is to take the smell. If you find any odor that means you should go for another bag.

However, if you are buying pre-cut celery stalks, pay special attention to cut ends. A little dryness at the end is fine but a browny or yellowish look will tell you to take another bag.

How to wash celery

The trapped soil on the base of the celery stalks might cause brown-looking streaks on it. But that’s fine. You can get rid of that by washing it under cool water and rubbing it with fingers. Wash it thoroughly all the surfaces – the inside and outside, all the way from the top to the bottom.

How to store celery

Especially wash the bottom with a vegetable brush to ensure all the specks of dirt are removed.

In most cases, the bottom of the stalks can’t be cleaned completely. I usually cut the part off with a knife.

How to clean non-organic celery

Organic celery is 2-3 times more pricey than the organic one. On the other hand, organic celery might not be available all the time. So, you would need to juice non-organic celery sometime. And it is really important to wash it exceptionally well before juicing it, as non-organic celery contains pesticides. You might not want to get those enter your gut.

How to store celery

soak celery with baking soda solution

So, there are 2 ways to clean non organic celery

#No-1 | baking soda and water

Mix 1-ounce baking soda with 100-ounces water and soak celery for about 15 minutes in the solution. After 15 minutes, rinse it with pure water.

#No-2 | vinegar

Make a 100 ml solution with 20 ml vinegar and 80 ml water and soak it for about 20 minutes. To get the best result use full-strength vinegar.

How to store

My favorite way to store celery is to wrap washed, dried celery stalks in an aluminum foil paper loosely.

Why loosely?

While entrapped tightly, celery may produce ethylene gas which further results in vegetal demise. It should be wrapped such way so that the produced ethylene gas can easily be escaped. Also, aluminum is eco-friendly along with prevents food waste.

You can store celery in your fridge in the high humidity drawer. Do not put it in any cold spots since it freezes quickly.

If your original packaging has been stripped you can pull off the stalks, wash them as described above and let them dry. Cut off about ½ inch or ¼ inch from either end of each stalk.

Take a dry paper towel and loosely wrap the stalks. Then simply put them in a plastic bag.