How to make twice baked potatoes

How to make twice baked potatoes

How to make twice baked potatoes

Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. The second bake is mixing all of your cooked potatoes with butter, cheese, milk, and other yummy mix-ins, then filling the potato skins back up and baking until everything is warmed through. It’s the most decadent baked potato. Want to serve these more family style? Try our Twice Baked Potato Casserole!

What is good in a twice baked potato?

We kept our twice baked potato simple so that you can take it where you want it. Anything and everything goes well mixed into a twice baked potato. Bacon is a classic choice, but we also love horseradish, broccoli, or sriracha all mixed in.

What should I do with the extra potato skins?

This is our favorite part! Put them on the tray with the potatoes and bake them during the second bake. They will get extra crispy and be the best snack!

Can you bake the potatoes ahead of time?

Yes! We recommend baking the potatoes and preparing the filling as normal. Prep them up to point of baking the second time and store them in an air tight container in the fridge until ready to bake off. The second bake time will take a little bit longer to warm all of the filling through.

How do you reheat already cooked twice baked potatoes?

To reheat your twice baked potatoes you’ll basically give them a third bake! Reheating them in the oven at 400° will keep the crispy skin on the potato that is so good! The potatoes will take about 15 to 20 minutes to reheat again.

How long do twice baked potatoes last for?

Twice baked potatoes will last for about 3 to 5 days stored in air tight container in the refrigerator!

Have you made these yet? Let us know how it went in the comments below!

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When it comes to baked potatoes, the cooking times vary dramatically, depending on which method you’re using. Here are answers to frequently asked questions about cooking times for baked potatoes.

How Long To Bake A Potato
Bake a potato for 45 minutes, in the oven at 400°. Clean the potato thoroughly, wrap it in foil, vent it with a fork 5 times, and place it on a cookie sheet or directly onto the oven rack. To test that your potato’s properly cooked, poke it with a toothpick to check for tenderness.

Cooking Temperature For Baked Potatoes
In a conventional oven, bake your potato for 45 minutes at 400° or 60 minutes at 350°. These times and temperatures will vary according to the size of your potatoes. Check to see that your baked potatoes are ready by poking them with a toothpick and testing for tenderness.

Grilling Baked Potatoes
Grill baked potatoes on the grill (whole and in foil) for about 45 minutes. Or cut your potatoes into slices or wedges, and grill them on skewers, in grill baskets, or directly on the grill for 5-10 minutes, depending on the size of your pieces. Add your favorite grilled vegetables for a tasty side dish.

Baked Potato Cooking Times
Baked potatoes in conventional ovens, 45 minutes at 400°.
Baked potatoes in convection ovens, 45 minutes at 375°.
Baked potatoes on the grill, whole, 45 minutes.
Baked potatoes on the grill, sliced, 5-10 minutes.
Baked potatoes in the microwave, 2-4 minutes per side, depending on the size of the potato and the strength of the microwave.

How Long Does It Take To Grill Baked Potatoes
Baked potatoes in foil, 45 minutes on the grill
Baked potatoes that have been parboiled for 10 minutes, 5-10 minutes on the grill
Baked potatoes that have been microwaved for 5 minutes, 5-10 minutes on the grill
Baked potatoes that have been cut into slices or wedges, 5-10 minutes on the grill

How To Make A Baked Potato
Conventional Oven Baked Potatoes: Wrap the potato in foil, poke it with a fork 5 times for venting, and bake it in the oven for 45 minutes at 400°.
Grilling Baked Potatoes: Wrap the potato in foil, poke it with a fork 5 times, and place it on the grill for 45 minutes. Click here for more grilling baked potatoes tips.

Microwaved Baked Potatoes: Poke the potato with a fork 5 times for venting, wrap it in a paper towel, and microwave it on high heat for 2-4 minutes per side, depending on the size of the potato and the strength of your microwave. Take the potato out of the microwave before it’s soft, and let it stand for 5 minutes, and allow it to continue to bake.

How Long To Microwave Baked Potatoes
To make a microwave baked potato, cook it on high heat for 2-4 minutes per side. The time will vary, depending on the power of your microwave and the size of the potato. Be sure to poke your potatoes with a fork to vent them before putting them in the microwave. This will help keep the potatoes from exploding.

The taste of extra crisp baked potatoes served with sour cream is something incomparable to other dishes. However, making this scrumptious dish requires perfectly sized spuds and an oven. Rather, you should have a clear idea about the best baking temperature and directions. This is because, in this process, the heat source used in this process plays a crucial role in getting perfect results.

How to make twice baked potatoes

The taste of extra crisp baked potatoes served with sour cream is something incomparable to other dishes. However, making this scrumptious dish requires perfectly sized spuds and an oven. Rather, you should have a clear idea about the best baking temperature and directions. This is because, in this process, the heat source used in this process plays a crucial role in getting perfect results.

How to make twice baked potatoes

How to make twice baked potatoes

How to make twice baked potatoes

How to make twice baked potatoes

An oven with very low temperature settings gives underdone or unevenly cooked potatoes, while a very high setting will yield overcooked ones. So, in order to avoid such frustrating situations, learn the correct oven temperature for baked potatoes. And the rest is to follow basic baking steps, like poking the potatoes with fork from all sides and placing them in the middle rack.

Temperature for Baking Potatoes in the Oven

Potatoes are best baked in moderate heat. Do not think of baking them quickly, at a very high heat, or you will get uncooked potato flesh in the center and a burnt outer skin. The perfect oven temperature for baked potatoes is between 400 – 425° F or 200 – 220° C for medium-sized potatoes. If you are using a gas mark oven, consider setting the temperature to 6 or 7. In case, your oven is of convectional type, the ideal temperature is 375° F. Potatoes are done, when the internal temperature measures 210° F.

Temperature Units of Conversion

The directions for oven control may vary based on the model. We come across recipes that mention cooking temperatures in degrees Fahrenheit. However, what if it is given in a Celsius scale? The reading is more confusing, if you are cooking in a gas mark oven. In simple terms, Fahrenheit is similar to twice the reading in Celsius. For example, a low setting of 225° F is equal to 110° C. The same is represented by ¼ in a gas mark oven. A very hot setting of 475° F is similar to 240° C and 9 in a gas mark oven respectively.

Baking Process

Baking potatoes in the oven is very simple. The only concern is that it requires about 1 hour, including the preparation time. The first step is selection of medium-sized potatoes (preferably russet variety) and cleaning them with a stiff-bristled brush. Ensure that you do not skin them. Poke them from all sides with a fork, inserting it to about ½ inch deep.

Preheat the oven to 400° F. As per your choice, you can directly bake the poked potatoes or season them with oil and salt before baking. For the latter case, rub the outer skin with cooking oil and then sprinkle salt. Place the prepared potatoes in the middle rack of the oven. Bake for about 40 minutes and check if they are ready by piercing them with a fork or measure the internal temperature. If required, bake them for another 5 minutes or until they can be mashed easily.

In case of smaller potatoes, a 350 °F setting and baking for 40 minutes is ideal. To be more precise, the oven temperature setting is correlated with the potato size and baking duration.

How to make twice baked potatoes

What makes a baked potato twice as good? Baking it twice! And with the addition of cheddar cheese, sour cream and chives, of course, it’s a simple method that turns a regular baked potato into way more than the sum of its parts.

Here’s how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. Feel free to use plain Greek yogurt in place of sour cream or substitute your favorite shredded cheese instead of cheddar.

To get started, here’s what you’ll need:

  • 4 russet potatoes, scrubbed
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons minced chives, plus more for garnish
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

1. Bake the potatoes

Preheat the oven to 450 degrees. Poke the potatoes a few times with the tip of a paring knife or a fork and place on a baking sheet. Bake for 45 minutes to an hour, until cooked through. Test with a paring knife — if you can insert it into the center of the potato and not feel resistance, it’s done.

Remove the potatoes from the oven and let them cool slightly. Reduce the oven temperature to 350 degrees.

As soon as the potatoes are cool enough to handle, cut each in half lengthwise.

2. Fill the potatoes

Scoop out the insides of each potato with a spoon and place the insides into a mixing bowl, leaving a 1/4-inch border around the edges. Return the scooped-out potatoes to the baking sheet.

Add the sour cream cheese, 2 tablespoons chives, salt and pepper to the mixing bowl and stir to combine. Spoon the filling into the scooped-out potatoes.

3. Bake the potatoes again

Return to the oven and bake until the cheese is melted and the filling is starting to brown on top, about 20 minutes. Garnish with remaining chives and serve immediately.

Casey Barber is a freelance food writer, photographer, and recipe developer, the editor of the online magazine Good. Food. Stories, and the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats.

This post may contain affiliate links. Please read my disclosure policy.

  • July 20, 2020
  • Updated February 15, 2021

How to make twice baked potatoes

Twice baked potatoes are a simple and delicious side dish that aren’t much more work than mashed potatoes – but always impress!

Whether you’re serving these next to a delicious main like pan seared pork chops or a juicy steak, twice baked potatoes are always a great option for the starch.

What’s not to love? Potatoes are the best, and these are loaded with all the classic baked potato toppings like bacon, cheese, sour cream, chives, then baked with even more cheese and bacon until they’re golden and the cheese is bubbling. YUM.

How to make twice baked potatoes

What Potatoes To Use For Twice Baked Potatoes

Classic russet potatoes are the best option for baking. Look for large russet potatoes with skin intact.

For twice baked potatoes, look for potatoes that are roughly the same size to ensure they bake evenly.

What Meat Goes With Twice Baked Potatoes

Twice baked potatoes really go with anything. We classically serve them with a nice steak and some roasted veggies like honey glazed carrots .

Red meat is usually the way to go with twice baked potatoes, as they are both super rich and pair perfectly. But really, you can’t go wrong with whatever you serve them with!

How to make twice baked potatoes

How To Make Twice Baked Potatoes

To make oven baked twice baked potatoes:

  1. Preheat oven to 350°F. Poke holes all over the potatoes to avoid the potatoes exploding.
  2. Bake the potatoes for an hour. While they bake, get the bacon cooked and chopped.
  3. Allow the potatoes to cool until you can handle them. Carefully cut the potatoes in half lengthwise, leaving the skin intact. I find it easiest to use a serrated knife for this.
  4. Carefully scoop out the white part of the potatoes into a mixing bowl. Leave about ¼” on the skin so they don’t fall apart.
  5. Add the cheese, bacon, chives, sour cream, butter, and garlic powder. Mash it all together or use a mixer.
  6. Scoop (or pipe) the filling back into the potato skins. Top with remaining cheese and bacon, then bake!

How to make twice baked potatoes

Can You Make Twice Baked Potatoes Ahead of Time?

You bet! The reason these are so easy is that you can have them ready and bake whenever! We love making these the morning before we entertain then keeping them in the fridge until 15 minutes before we serve up.

They also freeze like a dream, meaning you can batch cook them for an easy weeknight side.

How To Reheat Twice Baked Potatoes

They reheat super easily!

All you need to do is heat them in an oven at 350°F for 5-10 minutes until heated through.

How To Reheat Frozen Twice Baked Potatoes

If you’ve batch made the twice baked potatoes, here’s how to heat them:

  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Bake potatoes for 25-30 minutes, or until tops are golden and cheese is melted and bubbly.
  4. Top with chives before serving.

Twice Baked Potatoes are so simple and make the perfect side dish. If you can make mashed potatoes, you can easily make these quick twice baked potatoes.

How to make twice baked potatoes

Twice baked potatoes

Twice Baked potatoes are actually very easy even though they look fancy. In fact, they are almost effortless and take very little time to make.

If you can make mashed potatoes then you can make twice baked potatoes. Load them up with all of your favorite toppings for a side dish that is filling and delicious.

How to make twice baked potatoes

You will love these easy twice baked potatoes!

How to make twice baked potatoes

What ingredients do you need to make these quick twice baked potatoes?

  • small russet potatoes
  • milk
  • sour cream
  • garlic salt
  • butter
  • green onions
  • bacon
  • shredded cheddar cheese
  • salt and pepper to taste

How to make twice baked potatoes

How to make twice baked potatoes:

Step 1:

Wash potatoes and allow to dry. Rub with olive oil and season with salt.

How to make twice baked potatoes

Step 2:

Bake in a 375 degree oven oven for 1 hour (or you could cook them easily in the crockpot). Allow to cool slightly. You want the potatoes to be cool enough to handle.

Step 3:

Slice the potatoes in half and spoon out the insides so that you have the potato shells.

How to make twice baked potatoes

Mash them like you normally would. (be creative – mix in some sour cream, or some garlic salt, or cream cheese, or ranch dressing… get wild!!)

In a large bowl, mash potatoes, sour cream, butter, garlic salt, salt and pepper until smooth. Add milk as needed to create a creamy texture.

Stir in chives, bacon and 3/4 cup cheddar cheese.

How to make twice baked potatoes

How to make twice baked potatoes

How to make twice baked potatoes

Step 4:

Spoon the mixture back into the shells. (You can even top with cheese and/or bacon -YUM!). Then bake for an additional 15 minutes until warm and delicious!

How to make twice baked potatoes

It really is that easy to make this twice baked potato recipe!

Your family will go crazy over this fun idea for a delicious side dish. Twice baked potatoes are so simple and taste delicious.

Once you make these, you will make them all the time! They are so much better than the store bought frozen potatoes.

I have even seen these in the deli portion of the grocery store and they were so expensive. Don’t pay those prices! Make them at home and I promise they taste a ton better.

With such simple ingredients, it is super easy, frugal and a win all around!

How to make twice baked potatoes

Try these make ahead twice baked potatoes!

You can easily make these twice baked potatoes ahead of time. These are even freezer friendly.

Make these ahead and you can have a quick side dish in even less time. They are also great for a quick lunch.

I love to have one of these delicious stuffed baked potatoes and a simple side salad for lunch during the week. It is super easy if you have some prepared in the freezer.

How to make twice baked potatoes

Twice baked potatoes for two are so simple to make.

Whether you need to feed a crowd or just need dinner for 2, these are so easy to make. I love that you can easily make this recipe for whatever suits the situation. Give it a try and make sure to come back and let us know what you think!

Stuffed baked potatoes are so delicious and go with lots of different meals. These look so fancy but really they are simple and inexpensive to make.

How to make twice baked potatoes

Twice baked potatoes are frugal!

Potatoes are inexpensive and you can often get a large 10 lb bag of potatoes on sale as well. We try to shop the sales and plan our menu plan accordingly.

We love simple recipes like this. I keep recipes like this on the regular menu plan rotation because I know the entire family will enjoy these meals.

In fact, I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for a family vacation or maybe just some wiggle room in the budget.

These potatoes are also so simple to modify based on what you have on hand. No bacon? That is ok! You can still make these amazing stuffed potatoes.

We have even just made these with sour cream and cheese and they were amazing. I also love that you can easily make these to adapt to each person’s tastes.

It really is super easy to make some with bacon, some without. Top some with green onion. omit from others. This way everyone in the family stays happy!

How to make twice baked potatoes

We love to keep dinner simple and frugal! If you have a large family like we do, this is a must!

How to make twice baked potatoes

How to make twice baked potatoes

How to make twice baked potatoes

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One of the best side dishes – it goes with everything – is Twice Baked Potatoes. The fluffy interior of the baked potato is mixed with sour cream, bacon, butter, and cheese, then baked a second time.

We serve these as a side dish for dinner all the time. I’ll admit, I’m somewhat addicted to potatoes – especially crispy roast potatoes and smashed potatoes – but it’s incredibly hard to resist these twice baked potatoes.

How to make twice baked potatoes

While they do take time to make because the potato has to be pre-cooked for an hour, they can be frozen before the second bake, and there’s nothing easier than getting one out of the freezer and baking it whenever you want.

Another great thing is that you can add in whatever ingredients you want to make different variations. I suggest trying them the original way first, then you can get as creative as you want.

I hear a lot of people say they mix cream cheese into the potato filling to make it a bit creamier. Lots of people add shredded chicken or black beans, or even crab meat to make it into a meal.

How to make twice baked potatoes

Why Are They Called Twice Baked Potatoes?

The answer is simple. These potatoes are cooked twice. First they are baked until the interior is cooked through. Then the flesh is scooped out, mixed with additional ingredients, like sour cream and butter, then it’s scooped back into the potato skins and baked a second time.

Can They Be Prepared Ahead?

You can partially prepare this recipe a day or two ahead of time. Get them all ready to bake a second time and then you can cover with plastic wrap and put them in the refrigerator until you’re ready to finish them with the second bake.

If you go this route, you’ll need to increase the second baking time to 30 minutes, since they’ll be cold.

Can You Freeze Twice Baked Potatoes?

You can freeze the potato halves before the second baking. At this stage, they are already cooked, but will need to be reheated through before serving.

How to make twice baked potatoes

The great thing about freezing them is that most of the work is already done and you can just get one out of the freezer and cook it whenever you want.

It will take around 45 minutes to 1 hour to bake from frozen at 400 degrees F. I recommend baking for 30 minutes, then adding the shredded cheese on top, so it doesn’t get burned.

How to Not Break the Skin

The skin of potatoes can be very thin. You don’t want to break into it when you’re scooping out the flesh. There are three ways to avoid this.

  1. Buy baking potatoes that have a thicker skin.
  2. Use a spoon to carefully carve out the flesh. Don’t use a knife or fork that might pierce or break the skin.
  3. Don’t scoop out so much of the flesh. We recommend leaving a 1/4″ shell around the outside to act as a boat for the filling.

How to Make Twice Baked Potatoes

Preheat the oven to 350 degrees F (175 degrees C). Rub the potatoes with olive oil and sprinkle with salt and pepper. I think this step makes the entire potato appealing to eat.

How to make twice baked potatoes

Set the potatoes on a baking tray and bake for 50 minutes to 1 hour. You can turn them over halfway through to ensure even cooking. They’re done when a knife can be inserted through the potato without resistance.

Meanwhile, cook the bacon and crumble it.

When the potatoes are done, remove them from the oven and let them cool for 5-10 minutes. It’s best if the flesh is not hot when you add the other ingredients to it.

Slice the potatoes in half lengthwise and scoop out the flesh with a spoon, up to 1/4″ from the skin.

How to make twice baked potatoes

Place the scooped out insides into a mixing bowl. Add the crumbled bacon, sour cream, milk, butter, salt and pepper, plus half the shredded cheese. Stir well to combine. You can mix this by hand or with a hand mixer.

Scoop the mixture back into the potato shells. Top with remaining cheese. Bake for an additional 10 minutes.

Garnish with green onions and serve.

Main Dishes to Eat This With

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Twice Baked Potatoes are a perfect side dish or appetizer for any occasion! You’ll love the cheesy mashed potatoes stuffed into crisp, buttery potato skins.

How to make twice baked potatoes

Twice Baked Potatoes

Whether you’re looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! Everyone will love the cheese and bacon stuffed filling and the buttery, crisp potato skin. You might be tempted to just top regular baked potatoes with these toppings, but this method is WAY better. The second bakes makes all the difference! If you are wanting to have Twice Baked Potatoes as a full meal, try our BBQ Beef Twice Baked Potatoes!

What Kind of Potatoes Should I Use?

A good Idaho Russet potato is best for this recipe. Russet potatoes are great because of their fluffy interior and sturdy skin. One half of a Russet potato is also a good portion size for each person. You can ensure that the insides stay fluffy by mixing in the sour cream and cheese when the potatoes are still hot. If you mix them in cold the mixture will turn out very gummy. You can also use a hand mixer instead of a potato masher for maximum fluffiness.

How to Make the Perfect Baked Potato Base

To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. Start by preheating the oven to 400 degrees. Get your russet potatoes out and scrub them thoroughly under warm running water. Dry them off completely. Using a fork, poke about 10 holes all over each potato. Rub the outside of each potato with 1 tablespoon of olive oil or canola oil. Sprinkle kosher salt all over the potato. Then, place a baking sheet on the bottom rack of the oven to stop any drips. Place the potatoes directly onto the top rack. Bake for about 1 hour, or until skins are crispy and the inside is tender.

Can I Make Them Ahead of Time?

When planning a big get-together like a holiday party or Super Bowl party, you want to make as many preparations ahead of time as possible. That way, on the day of, you can actually enjoy yourself! You can prepare these ahead of time and keep them in the refrigerator until time to heat and serve. Follow the instructions below, but stop before topping with extra cheese and bacon and baking the second time. Put the potatoes on a baking sheet and cover with plastic wrap. Put them in the fridge if you plan on baking within a few days, or put in the freezer if you plan on baking them within 1-2 months. Once the potatoes have frozen solid you can put them in a Ziplock bag so they take up less space in the freezer.

When you are ready to bake, remove the plastic wrap and top with extra cheese and bacon To cook from the fridge, just broil the potatoes until the cheese is melted. To cook from frozen, bake at 400 degrees for about 25 minutes, or until they are heated through and the cheese is melted.

How to make twice baked potatoes

How to Store and Reheat Leftovers

Now, I will be shocked if you have leftovers. My family almost always eats the whole pan and fights over who gets the last one. However, if you do find yourself with leftovers, you can save them. Put them in an airtight container and store in the fridge for up to three days. Make sure the potatoes are completely cooled before you store them, otherwise the condensation will gather on the inside of the container and make them soggy. To reheat, you can put it in the microwave for 1-2 minutes or broil in the oven until cheese is melted. The microwave method is quick, but it won’t have quite the same consistency. The oven method takes longer, but gives you a better consistency, especially on the skins.

Are Twice Baked Potatoes Gluten Free?

Party planning can be tough if you have guests with dietary restrictions. Potatoes are naturally gluten free so these Twice Baked Potatoes are safe for guests with a gluten allergy. If you are looking for other gluten free side dishes and appetizers, try some of our favorites!

More Irresistible Potato Dishes

Potatoes are such a crowd favorite, and you can prepare them a million different ways. Try some of these delicious recipes: